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Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: NIEWĘGŁOWSKI MAREK
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Autorzy: , , .
Tytuł monografii: KapelaZarzeckaNiewęgłowskiKociraSikorskaMystkowska998899009999.000003 : Marek : Krzysztof : Krystyna Elżbieta : Marek : Sławomir : Anna : Iwona : 999999 : 009999.000 : 003, , , , , , , WNOZ, 0000000262, , 0000000225, , , , 0000000123 / / / / / / / 051 / 009999.000
Tytuł równoległy: KapelaZarzeckaNiewęgłowskiKociraSikorskaMystkowska998899009999.000003Mieszalnik do pasz sypkichOpis patentowyUniwersytet Przyrodniczo-Humanistyczny w Siedlcach : Krzysztof : Krystyna Elżbieta : Marek : Sławomir : Anna : Iwona : 999999 : 009999.000 : 003 : B01F 7/24 (2006.01) : PL : PL
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Autorzy: , , .
Tytuł czasopisma:
Oznaczenie wydania: NiewęgłowskiDołęgaoriginal-article998899009999.0001658-077X003The effect of herbicides and biostimulators on polyphenol content of potato (Solanum tuberosum) tubers and leavesJournal of the Saudi Society of Agricultural Sciences20191658-077X2018/201910.1016/j.jssas.2017.02.004Mystkowska, IwonacultivarsKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe objective of the research was to determine the polyphenol content in the tubers and leaves of selected table potato cultivars cultivated using herbicides and biostimulants. A field experiment was conducted in Wojnów (52°12'59"N, 22°34'37"E), Poland (Multi-business 'Solex' Company) from 2012 to 2014. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three medium-early potato cultivars - Bartek, Gawin, Honorata, and five methods application of herbicides and biostimulants (Harrier 295 ZC, Sencor 70 WG, growth regulators Kelpak SL and Asahi, control where weeds were mechanically controlled). Polyphenol content was determined in fresh potato tuber mass by the spectrophotometric method using Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by the cultivars, herbicides and biostimulants as well as weather conditions during the growing season. The herbicides and biostimulants increased the concentration of polyphenol compounds compared with the control tubers. Polyphenol content in potato leaves was significantly affected by cultivar traits only. Of the tested cultivars, Honorata and Gawin accumulated the most and the least polyphenols, respectively.Baranowska, Alicjaherbicydesbiostimulantspotato
Tytuł równoległy: NiewęgłowskiDołęgaoriginal-article998899009999.0001658-077X003The effect of herbicides and biostimulators on polyphenol content of potato (Solanum tuberosum) tubers and leavesJournal of the Saudi Society of Agricultural Sciences20191658-077X2018/201910.1016/j.jssas.2017.02.004Mystkowska, IwonacultivarsKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe objective of the research was to determine the polyphenol content in the tubers and leaves of selected table potato cultivars cultivated using herbicides and biostimulants. A field experiment was conducted in Wojnów (52°12'59"N, 22°34'37"E), Poland (Multi-business 'Solex' Company) from 2012 to 2014. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three medium-early potato cultivars - Bartek, Gawin, Honorata, and five methods application of herbicides and biostimulants (Harrier 295 ZC, Sencor 70 WG, growth regulators Kelpak SL and Asahi, control where weeds were mechanically controlled). Polyphenol content was determined in fresh potato tuber mass by the spectrophotometric method using Folin-Ciocalteu reagent. The : Marek : Honorata : Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym : 998999100.0000100.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA100.000PUNKTACJA UWM : 009899.000 : Q : 003 : Vol. 18 : CC-BY-NC-ND
Charakterystyka merytoryczna: aranowska A^w919063^x0000009288^zBaranowska Alicja Joanna^aNiewęgłowski
Charakterystyka wg MNiSW:
Wskaźnik Impact Factor ISI: kowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopiśmie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttps://www.sciencedirect.com/science/article/pii/S1658077X16302235PRACA RECENZOWANA100^a1658-077X^bQ^iX^jXY^kQ024494^a003^b003^c2019-09-27, 11:13^d2020-09-03, 14:32^e3521779126^f3422018807^aThe effect of herbicides and biostimulators on polyphenol content of potato (Solanum tuberosum) tubers and leaves^aJournal of the Saudi Society of Agricultural Sciences^a2019^bVol. 18^cno. 1^dp. 102--106^a1658-077X^a2018/2019^a10.1016/j.jssas.2017.02.004^aMystkowska, Iwona^cx^acultivars^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-ND^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aThe objective of the research was to determine the polyphenol content in the tubers and leaves of selected table potato cultivars cultivated using herbicides and biostimulants. A field experiment was conducted in Wojnów (52°12'59"N, 22°34'37"E), Poland (Multi-business 'Solex' Company) from 2012 to 2014. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three medium-early potato cultivars - Bartek, Gawin, Honorata, and five methods application of herbicides and biostimulants (Harrier 295 ZC, Sencor 70 WG, growth regulators Kelpak SL and Asahi, control where weeds were mechanically controlled). Polyphenol content was determined in fresh potato tuber mass by the spectrophotometric method using Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by the cultivars, herbicides and biostimulants as well as weather conditions during the growing season. The herbicides and biostimulants increased the concentration of polyphenol compounds compared with the control tubers. Polyphenol content in potato leaves was significantly affected by cultivar traits only. Of the tested cultivars, Honorata and Gawin accumulated the most and the least polyphenols, respectively.^aBaranowska, Alicja^cx^aherbicydes^abiostimulants^apotato
Słowa kluczowe ang.: ;

Streszczenie:

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Nr opisu: ^x0000017988^zZarzecka Magdalena^aNiewęgłowski421029102^aThe effect of herbicides on the copper and zinc content in potato tubers^aFresenius Environmental Bulletin^a2017^bVol. 26^cNo. 4^ds. 2817--2821^a1018-4619^a2017/2018^aBaranowska, Alicja^cy^apotato^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditions^aMystkowska, Iwona^cy^acopper^azinc^aherbicides^acultivar
Autorzy: , , Marek Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 26 OTHER Niewęgłowskioriginal-article998226009998.3271018-4619001The effect of herbicides on the copper and zinc content in potato tubersFresenius Environmental Bulletin20171018-46192017/2018Baranowska, AlicjapotatoFINAL_PUBLISHEDThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditionsMystkowska, Iwonacopperzincherbicidescultivar, Marek Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 26 OTHER original-article998226009998.3271018-4619001The effect of herbicides on the copper and zinc content in potato tubersFresenius Environmental Bulletin20171018-46192017/2018Baranowska, AlicjapotatoFINAL_PUBLISHEDThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditionsMystkowska, Iwonacopperzincherbicidescultivar.
Tytuł pracy:
Tytuł monografii: Niewęgłowskioriginal-article998226009998.3271018-4619001The effect of herbicides on the copper and zinc content in potato tubersFresenius Environmental Bulletin20171018-46192017/2018Baranowska, AlicjapotatoFINAL_PUBLISHEDThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly o : Marek : Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF : 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM : 009984.000 : A : 003 : Vol. 26 : OTHER, , 3718989026, OPEN_JOURNAL, , A, 3421029102 / / 009999.000 / 2017-12-06, 12:13 / No. 4 / y / AT_PUBLICATION
Charakterystyka merytoryczna:
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