Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
SZARSKA EWA Liczba odnalezionych rekordów: 6
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: Knowledge of the energy expenditure related to the training of policemen allows for assessment of the intensity of the work performed and is an indispensable element of planning and implementing nutrition. This study on energy expenditure comprised a total of 280 persons, students of two Polish police schools and two police training centers. The energy expenditure of policemen was determined based on measurements of the heart rate using Polar RC3 GPS heart rate monitors. The energy expenditure of policemen associated with the training process in the police schools and training centers ranged from 1793 to 3043 kcal/8 h and amounted to 2314 ą 945 kcal/8 h during training on average. The values of energy expenditure related to a typical training day in Polish institutions conducting police training are diverse and depend on the specificity and nature of the training. According to the criteria for assessing the burden of work, the work performed by police officers can be classified as hard work and very hard work.
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Nr opisu: 0000044275 Autorzy: Tomasz Lepionka, Anna Anyżewska, Ewelina Maculewicz, Krzysztof Kłos, Roman Łakomy, Ewa Szarska, Andrzej Tomczak, Agata Gaździńska, Katarzyna Skuza, Jerzy Władysław Bertrandt. Tytuł pracy: Assessment of the Body Composition and Bone Calcification of Students of Police Schools and Police Training Centers in Poland : A Cross-Sectional Study Tytuł czasopisma: Szczegóły: 2022, Vol. 19, issue 12, article number 7161 p-ISSN: 1660-4601 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 140.000 Słowa kluczowe ang.: body composition ; DEXA ; obesity ; osteopenia ; osteorporosis ; police school https://www.mdpi.com/1660-4601/19/12/7161?type=check_update&version=2 DOI: 10.3390/ijerph19127161 Streszczenie: The 21st century is considered the age of malnutrition resulting in the unprecedented frequency of civilization diseases. Among these disorders, obesity is particularly distinguished and considered an epidemic-scale disease. For this reason, conducting studies on obesity and counteracting this phenomenon is essential. Research from recent years indicates a problem of excessive body weight among officers of uniformed services, who should be characterized by good health and fitness level due to the specificity of the work. As the problem of obesity affects every fourth Pole, research in uniformed services seems to be essential from health and national security perspectives. The presented study aimed to determine the elements of nutritional status in 289 students of Polish police schools and police training centers. Body composition was determined by bioelectrical impedance analysis, and bone calcification assessment was conducted by the DXA densitometric method. Based on BMI and body fat content, body weight disorders were found in 31.8% of all examined students. Densitometric test results showed changes in bone calcification of varying severity in 26.6% of the total number of respondents. The presence of obesity in students of police schools and training centers proves that the present nutrition model is energetically unbalanced, while the demonstrated disorders of bone calcification indicate an improper condition of mineral nutrition.
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Nr opisu: 0000044279 Autorzy: Anna Anyżewska, Roman Łakomy, Tomasz Lepionka, Ewelina Maculewicz, Ewa Szarska, Andrzej Tomczak, Izabela Bolczyk, Jerzy Władysław Bertrandt. Tytuł pracy: Association between Diet, Physical Activity and Nutritional Status of Male Border Guard Officers Tytuł czasopisma: Szczegóły: 2022, Vol. 19, issue 9, article number 5305 p-ISSN: 1660-4601 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 140.000 Słowa kluczowe ang.: BMI ; bone mineral density ; border guard officer ; diet ; fat mass index ; nutrition ; nutritional status ; physical activity https://www.mdpi.com/1660-4601/19/9/5305 DOI: 10.3390/ijerph19095305 Streszczenie: The main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical impedance analysis (BIA) and bone calcification was assessed by the dual energy X-ray absorptiometry (DXA). Many correlations between dietary habits, as well as the physical activity of officers and body mass index (BMI), fat mass index (FMI) and visceral fat level (VFL) were found, while bone mineral density (BMD T-score) negatively correlated only with two food groups and 6 out of 61 products but did not correlate with physical activity. The results also confirmed many poor dietary habits and abnormalities in nutritional status. Thus, there is a need for nutritional education and further monitoring of health-related behaviors, as well as monitoring the nutritional status of border guard officers.
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Nr opisu: 0000044273 Autorzy: Ewelina Maculewicz, Agata Leońska-Duniec, Andrzej Mastalerz, Ewa Szarska, Aleksandra Garbacz, Tomasz Lepionka, Roman Łakomy, Anna Anyżewska, Jerzy Władysław Bertrandt. Tytuł pracy: The Influence of FTO, FABP2, LEP, LEPR, and MC4R Genes on Obesity Parameters in Physically Active Caucasian Men Tytuł czasopisma: Szczegóły: 2022, Vol. 19, issue 10, article number 6030 p-ISSN: 1660-4601 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 140.000 Słowa kluczowe ang.: Caucasian men ; genes ; obesity-related traits ; obesity risk ; physical activity ; SNPs https://www.mdpi.com/1660-4601/19/10/6030 DOI: 10.3390/ijerph19106030 Streszczenie: Obesity is a complex multifactorial abnormality that has a well-confirmed genetic basis. However, the problem still lies in identifying the polymorphisms linked to body mass and composition. Therefore, this study aimed to analyze associations between FTO (rs9939609), FABP2 (rs1799883), and LEP (rs2167270), LEPR (rs1137101), and MC4R (rs17782313) polymorphisms and obesity-related parameters. Unrelated Caucasian males (n = 165) were recruited. All participants had similar physical activity levels. The participants were divided into two groups depending on their body mass index (BMI) and fat mass index (FMI). All samples were genotyped using real-time polymerase chain reaction (real-time PCR). When tested individually, only one statistically significant result was found. The FTO A/T polymorphism was significantly associated with FMI (p = 0.01). The chance of having increased FMI was >2-fold higher for the FTO A allele carriers (p < 0.01). Gene-gene interaction analyses showed the additional influence of all investigated genes on BMI and FMI. In summary, it was demonstrated that harboring the FTO A allele might be a risk factor for elevated fat mass. Additionally, this study confirmed that all five polymorphisms are involved in the development of common obesity in the studied population and the genetic risk of obesity is linked to the accumulation of numerous variants.
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Nr opisu: 0000042315 Autorzy: Ewelina Maculewicz, Ewa Szarska, Aneta Lewicka, Katarzyna Lorenz, Roman Łakomy, Andrzej Tomczak, Jerzy Władysław Bertrandt. Tytuł pracy: Assessment of physical activity level and nutritional status of soldiers serving in the Airborne Battalion Tytuł równoległy: Ocena aktywności fizycznej i stanu żywienia żołnierzy służących w Batalionie Powietrznodesantowym Tytuł czasopisma: Szczegóły: 2021, nr 3, s. 110--115 p-ISSN: 0024-0745 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 20.000 Słowa kluczowe: aktywność fizyczna ; racja żywnościowa ; Wojsko Polskie ; żołnierze Słowa kluczowe ang.: food ration ; physical activity ; soldiers https://www.mp.pl/lekarzwojskowy/artykul/2074/ DOI: 10.53301/lw.2074 Streszczenie: Soldiers are a specific social group that is exposed to high, both physical and mental, burden which is associated with their training and service. Rational nutrition and proper level of physical activity play a crucial role in maintaining their good health. Therefore, knowledge about soldiers' nutrition and physical activity is essential to maintain their combat ability. The aim of this work was to assess the nutritional status and physical activity of soldiers serving in the 16th Airborne Battalion in Krakow. A total of 69 soldiers underwent this examination. Analysis of physical activity was assessed by the IPAQ - International Physical Activity Questionnaire, while frequency of food intake was assessed by the FFQ - Frequency of Food Intake Questionnaire. As a result of the examination it was found that 85% of soldiers revealed a high level of physical activity. The additional results obtained in the survey were: the consumption of fruits and vegetables was too low, the consumption of low-quality processed meats, dairy products and sugar was excessive. The conclusions of this study show that the examined soldiers were highly physically active. In addition to that, it is concluded that education about rational nutrition and nutritional prevention of civilization metabolic diseases should be introduced among soldiers. Streszczenie: Żołnierze są specyficzną grupą społeczną, która narażona jest na duże obciążenie fizyczne i psychiczne związane z ich służbą oraz treningami. Racjonalne odżywianie oraz odpowiedni poziom aktywności fizycznej odgrywają kluczową rolę w utrzymaniu dobrego stanu zdrowia, dlatego wiedza o żywieniu oraz aktywności fizycznej żołnierzy jest niezbędna do utrzymania ich zdolności bojowych. Celem tej pracy była ocena stanu odżywiania oraz aktywności fizycznej żołnierzy służących w 16. Batalionie Powietrznodesantowym w Krakowie. Badaniu poddano 69 żołnierzy. Analizę aktywności fizycznej wykonano za pomocą Międzynarodowego Kwestionariusza Aktywności Fizycznej IPAQ. Częstotliwość spożywania jedzenia oceniano za pomocą Kwestionariusza Częstotliwości Spożycia Żywności FFQ. W wyniku przeprowadzonych badań stwierdzono, że 85% żołnierzy wykazywało wysoki poziom aktywności fizycznej. Dodatkowe wyniki uzyskane w badaniu są następujące: spożycie owoców i warzyw jest zbyt małe, zaobserwowano nadmierne spożycie złej jakości przetworzonych produktów mięsnych, nabiału oraz cukru. Wnioski z przeprowadzonego badania wskazują, że aktywność fizyczna żołnierzy była bardzo duża. Ponadto stwierdza się, że należy prowadzić wśród żołnierzy edukację dotyczącą racjonalnego odżywiania oraz żywieniowej profilaktyki cywilizacyjnych chorób metabolicznych.
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Nr opisu: 0000042710 Autorzy: Ewelina Maculewicz, Andrzej Mastalerz, Agnieszka Maciejewska-Skrendo, Paweł Cięszczyk, Anna Cywińska, Anna Borecka, Aleksandra Garbacz, Ewa Szarska, Łukasz Dziuda, Katarzyna Lorenz, Roman Łakomy, Tomasz Lepionka, Anna Anyżewska, Agnieszka Białek, Jerzy Władysław Bertrandt. Tytuł pracy: Association between peroxisome proliferator-activated receptor-alpha, -delta and -gamma gene (PPARA, PPARD, PPARG) polymorphisms and overweight parameters in physically active men Tytuł czasopisma: Szczegóły: 2021, Vol. 38, no 4, p. 767--776 p-ISSN: 0860-021X e-ISSN: 2083-1862 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN) Język publikacji: ENG Wskaźnik Impact Factor ISI: 4.606 Punktacja ministerstwa: 140.000 Słowa kluczowe ang.: Body Mass Index ; fat mass ; genetic polymorphisms ; overweight ; PPARA ; PPARD ; PPARG https://www.termedia.pl/Association-between-peroxisome-proliferator-activated-receptor-alpha-delta-and-gamma-gene-PPARA-PPARD-PPARG-polymorphisms-and-overweight-parameters-in-physically-active-men,78, DOI: 10.5114/biolsport.2022.109957 Streszczenie: Peroxisome proliferator-activated receptors (PPARs) have unique functions in energy metabolism regulation but are also involved in regulation of the inflammatory process and obesity. The aim of this study was to analyse potential associations between polymorphisms of PPARA (rs1800206), PPARD (rs1053049; rs2267668) and PPARG (rs1801282) and overweight parameters. One hundred and sixty-six males, unrelated Caucasian military professionals, were recruited in the genetic case-control study conducted in the period 2016-2019. All the participants were aged 21-41 and had similar levels of physical activity. Body mass, height and body composition were measured. The participants were divided into two groups depending on their BMI (body mass index) and FMI (fat mass index). The control group consisted of people with BMI between 20.0 and 25.0 or FMI values ? 6, while the overweight group consisted of people with BMI of ? 25.0 or FMI values > 6. Genomic DNA was isolated from extracted buccal cells. All samples were genotyped using real-time polymerase chain reaction (real-time PCR). It was found that two polymorphisms rs2267668 and rs1053049 of the PPARD gene were significantly associated with BMI: SNP rs2267668 for the dominant (OR = 2.04, 95%CI 1.01-4.11, p-value = 0.04) model (A/G-G/G vs A/A). The likelihood of being overweight was over 2 times smaller for allele A. A relationship between the polymorphism of PPARG (rs1801282) and BMI was found for the overdominant (OR = 2.03, 95%CI 1.03-4.00, p-value = 0.04) model (C/G vs C/C-G/G). Significant associations were found in different models for PPARD, PPARG and PPARA genes with BMI. In SNP rs2267668 for the codominant genetic model (G/G vs A/A) (p-value = 0.04) and in SNP rs1053049 for the codominant (C/C vs T/T) (p-value = 0.01) and the recessive genetic model (C/C vs T/T-C/T) (p-value = 0.004) all polymorphisms were associated with BMI. In conclusion, it was found that three of the four polymorphisms (rs1053049, rs2267668, rs1801282) selected are associated with the risk of being overweight. Having said that, one has to bear in mind that DNA variants do not fully explain the reasons for being overweight. Therefore more research is needed to make a thorough assessment using the latest genomic methods in sequencing and genotyping, combined with epigenomics, proteomics, transcriptomics, and metabolomics.
