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Nr opisu: Autorzy: , . Uwagi: 003The impact of foliar application of biostimulators in the morphological characteristics of the leaf rosette of winter rape plantsBioprotection - Global Plant Health and Product Safety Tytuł pracy: Tytuł równoległy: 003The impact of foliar application of biostimulators in the morphological characteristics of the leaf rosette of winter rape plantsBioprotection - Global Plant Health and Product SafetyS. 74Lublin978-83-7259-345-02021/2022biostimulatorsInternational Scientific Conference Bioprotection - Global Plant Health and Product SafetyLublinfoliar applicationmorphological characteristicswinter rape : 003 : International Scientific Conference, September 22-24, 2021, Lublin : Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie : 2021.09.22 Miejsce wydania: Wydawca: Rok wydania: Charakterystyka formalna: Charakterystyka merytoryczna: Słowa kluczowe ang.: ;
7/22
Autorzy: , . Szczegóły: Tytuł równoległy: 20210906-47102020/202110.1080/09064710.2021.1946584Mystkowska, IwonaAscorbic acidIn plant production that produces high-value products, biostimulants are gaining more and more importance. Research hypothesis; biostimulants can contribute to the change of vitamin C content in edible potato tubers. This hypothesis was verified in a three-year field experiment. The effect of four variants of the use of biostimulators: BrownBio Gold (auxin and cytokinin), GreenOk (humic substances), Kelpak SL (Ecklonia maxima), Titanit (titanium) in tubers of three potato cultivars on the content of vitamin C. The applied biostimulants had a significant impact on the content of vitamin C. The highest increase of this component was found in tubers harvested from the plots sprayed with BrownBio Gold. Vitamin C content under the influence of biostimulants was on average 205.0 mgˇkg-1 of fresh weight. Hydrothermal condit : Vol. 71 : 1651-1913 Uwagi: Acta Agriculturae Scandinavica Section B - Soil and Plant Science20210906-47102020/202110.1080/09064710.2 Charakterystyka wg MNiSW: Słowa kluczowe ang.: DOI: Streszczenie:
10/22
Autorzy: , . Tytuł czasopisma: Oznaczenie wydania: 1644-22962018/201910.5601/jelem.2017.22.3.1519Mystkowska, IwonapotatoKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDField trails set up on very light and light soil were conducted in 2012-2014. The experiment was designed in triplicates, using the method of random sub-blocks in a split-plot system. The investigated factors were: I - three varieties of edible potato: Bartek, Gawin and Honorata. II - five ways of management: 1. control object - with mechanical weed control; 2. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1; 3. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1 with the biostimulant Kelpak SL - 4.0 dm3ˇha-1; 4. the herbicide Sencor 70 WG - 1.0 kgˇha-1. 5. the herbicide Sencor 70 WG - 1.0 kgˇha-1 with the biostimulant Asahi SL - 1.5 dm3ˇha-1. The aim of the study was to determine the influence of herbicides and biostimulants on the content and uptake of the selected macroelements: phosphorus, calcium and magnesium, with the yield of potato tubers. The content of phosphorus, calcium and magnesium and their uptake with the yield of tubers depended significantly on the varieties, weed control and weather conditions during the growth season. The highest mean phosphorus content was found in the variety Bartek and the highest mean levels of calcium and magnesium were determined in the variety Honorata. The variety Honorata was also distinguished by the highest ability to take up macroelements with the yield of tubers. The highest content and uptake of phosphorus, calcium Charakterystyka wg MNiSW: Język publikacji: .2017.22.3.1519^aMystkowska, Iwona^cx^apotato^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cBEFORE_PUBLICATION^d3^eOPEN_JOURNAL^aField trails set up on very light and light soil were conducted in 2012-2014. The experiment was designed in triplicates, using the method of random sub-blocks in a split-plot system. The investigated factors were: I - three varieties of edible potato: Bartek, Gawin and Honorata. II - five ways of management: 1. control object - with mechanical weed control; 2. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1; 3. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1 with the biostimulant Kelpak SL - 4.0 dm3ˇha-1; 4. the herbicide Sencor 70 WG - 1.0 kgˇha-1. 5. the herbicide Sencor 70 WG - 1.0 kgˇha-1 with the biostimulant Asahi SL - 1.5 dm3ˇha-1. The aim of the study was to determine the influence of herbicides and biostimulants on the content and uptake of the selected macroelements: phosphorus, calcium and magnesium, with the yield of potato tubers. The content of phosphorus, calcium and magnesium and their uptake with the yield of tubers depended significantly on the varieties, weed control and weather conditions during the growth season. The highest mean phosphorus content was found in the variety Bartek and the highest mean levels of calcium and magnesium were determined in the variety Honorata. The variety Honorata was also distinguished by the highest ability to take up macroelements with the yield of tubers. The highest content and uptake of phosphorus, calcium and magnesium were noted in tubers collected in the treatments (4, 5) where a mixture of Sencor 70 WG herbicide at a dose of 1.0 kgˇha-1 with the Asahi SL biostimulant at a dose of 1.5 dm3 ha-1 was used.^aherbidices^abiostimulators^aphosporus^acalcium^amagnesium Index Copernicus: 1644-2296^a2018/2019^a10.5601/jelem.2017.22.3.1519^aMystkowska, Iwona^cx^apotato^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cBEFORE_PUBLICATION^d3^eOPEN_JOURNAL^aField trails set up on very light and light soil were conducted in 2012-2014. The experiment was designed in triplicates, using the method of random sub-blocks in a split-plot system. The investigated factors were: I - three varieties of edible potato: Bartek, Gawin and Honorata. II - five ways of management: 1. control object - with mechanical weed control; 2. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1; 3. the herbicide Harrier 295 ZC - 2.0 dm3ˇha-1 with the biostimulant Kelpak SL - 4.0 dm3ˇha-1; 4. the herbicide Sencor 70 WG - 1.0 kgˇha-1. 5. the herbicide Sencor 70 WG - 1.0 kgˇha-1 with the biostimulant Asahi SL - 1.5 dm3ˇha-1. The aim of the study was to determine the influence of herbicides and biostimulants on the content and uptake of the selected macroelements: phosphorus, calcium and magnesium, with the yield of potato tubers. The content of phosphorus, calcium and magnesium and their uptake with the yield of tubers depended significantly on the varieties, weed control and weather conditions during the growth season. The highest mean phosphorus content was found in the variety Bartek and the highest mean levels of calcium and magnesium were determined in the variety Honorata. The variety Honorata was also distinguished by the highest ability to take up macroelements with the yield of tubers. The highest content and uptake of phosphorus, calcium and magnesium were noted in tubers collected in the treatments (4, 5) where a mixture of Sencor 70 WG herbicide at a dose of 1.0 kgˇha-1 with the Asahi SL biostimulant at a dose of 1.5 dm3 ha-1 was used.^aherbidices^abiostimulators^aphosporus^acalcium^amagnesium Słowa kluczowe ang.: ; Streszczenie:
13/22
Nr opisu: acing of 45.0 cm; III-four types of biostimulants: control-no biostimulants, the biostimulant TytanitŽ, AsahiŽSL, SilvitŽ. Seed samples were subjected to chemical analysis to determine: crude oil, total protein and crude fibre. Natural stimulants of plant growth and development contributed to an increase in crude oil ranging from 7.4 to 9.5 g kg-1 d.m., on average, compared with control. The biostimulants applied did not affect total protein content which was, however, affected by meteorological conditions in individual study years as well as the genetic factor. Biostimulants increased crude fibre content compared with control.^afibre^amorphotype^aoil^aprotein22.5 cm, a spacing of 45.0 cm; III-four types of biostimulants: control-no biostimulants, the biostimulant TytanitŽ, AsahiŽSL, SilvitŽ. Seed samples were subjected to chemical analysis to determine: crude oil, total protein and crude fibre. Natural stimulants of plant growth and development contributed to an increase in crude oil ranging from 7.4 to 9.5 g kg-1 d.m., on average, compared with control. The biostimulants applied did not affect total protein content which was, however, affected by meteorological conditions in individual study years as well as the genetic factor. Biostimulants increased crude fibre content compared with control.^afibre^amorphotype^aoil^aprotein Autorzy: . Tytuł pracy: Tytuł pracy w innym języku: 0906-4710003The effect of biostimulators on the content of crude oil and total protein in winter oilseed rape (Brassica napus L.) seedsActa Agriculturae Scandinavica Section B - Soil and Plant Science20190906-47102018/201910.1080/09064710.2018.1513063Mystkowska, Iwonaanti-nutritional substancesKopia dostępna w Sekcji Bibliometrii.The objective of the study was to determine the effect of the experimental factors on the seed quality of three winter oilseed rape cultivars. The following factors were studied: I-three winter oilseed rape morphotypes: population, hybrid restored characterised by a semi-dwarf growth pattern, hybrid restored characterised by a conventional growth pattern; II-two sowing methods: a spacing of 22.5 cm, a spacing of 45.0 cm; III-four types of biostimulants: control-no biostimulants, the biostimulant TytanitŽ, AsahiŽSL, SilvitŽ. Seed samples were subjected to chemical analysis to determine: crude oil, total protein and crude fibre. Natural stimulants of plant growth and development contributed to an increase in crude oil ranging from 7.4 to 9.5 g kg-1 d.m., on average, compared with control. The biostimulants applied did not affect total protein content which was, however, affected by meteorological conditions in individual study years as well as the genetic factor. Biostimulants increased crude fibre content compared with control.fibremorphotypeoilprotein : Q : 003 : Vol. 69 : 1651-1913 Charakterystyka formalna: Słowa kluczowe ang.: Streszczenie:
14/22
Autorzy: . Tytuł pracy: Tytuł pracy w innym języku: 998209009998.3091018-4619003Crude and true protein content in potato tubers (Solanum tubersoum L.) depending on the ways of application of the microbiological preparation UGmaxFresenius Environmental Bulletin20181018-46192018/2019Baranowska, AlicjaproteinKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe research results are based on a three-year field experiment conducted in the Agricultural Experimental Station belonging to the University of Natural Sciences and Humanities in Siedlce. The purpose of the study was to identify the impact of the microbiological preparation UGmax on the content of crude and true protein in edible potato tubers. The experiment was established according to randomized split-plot method, in three replications. The examined factors included: I - cultivar, II - way of application of the microbiological preparation UGmax. The assessment covered two medium early cultivars of potato (Satina and Tajfun) and five methods of application of the UGmax preparation, differing in doses and timing of application. Crude and true protein content in potato tubers was higher on all objects, on which the microbiological preparation UGmax was applied, regardless of dose and timing of application, in comparison with a control object, where the UGmax preparation was not used. Chemical analyses indicated that more crude and true protein was accumulated by the Satina cultivar than the Tajfun cultivar. Crude and true protein content in potato tubers was determined by weather factors in the period of conduct of the experiment. The largest quantity of the concerned components was accumulated by tubers in the vegetation period of 2009, when, in July, low quantity of precipitation (26.4 mm) and optimal air temperature was recorded for growth and development of potato plants (19.4 C).Mystkowska, Iwonapotatomicrobiological preparation UGmax : 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM : 009984.000 : A : 003 : Vol. 27 : OTHER Uwagi: 009998.3091018-4619003Crude and true protein content in potato tubers (Solanum tubersoum L.) depending on the ways of application of the microbiological preparation UGmaxFresenius Environmental Bulletin20181018-46192018/2019Baranowska, AlicjaproteinKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe research results are based on a three-year field experiment conducted in the Agricultural Experimental Station belonging to the University of Natural Sciences and Humanities in Siedlce. The purpose of the study was to identify the impact of the microbiological preparation UGmax on the content of crude and true protein in edible potato tubers. The experiment was established according to randomized split-plot method, in three replications. The examined factors included: I - cultivar, II - way of application of the microbiological preparation UGmax. The assessment covered two medium early cultivars of potato (Satina and Tajfun) and five methods of application of the UGmax preparation, differing in doses and timing of application. Crude and true protein content in potato tubers was higher on all objects, on which the microbiological preparation UGmax was applied, regardless of dose and timing of application, in comparison with a control object, where the UGmax preparation was not used. Chemical analyses indicated that more crude and true protein was accumulated by the Satina cultivar than the Tajfun cultivar. Crude and true protein content in potato tubers was determined by weather factors in the period of conduct of the experiment. The largest quantity of the concerned components was accumulated by tubers in the vegetation period of 2009, when, in July, low quantity of precipitation (26.4 mm) and optimal air temperature was recorded for growth and development of potato plants (19.4 C).Mystkowska, Iwonapotatomicrobiological preparation UGmax Tytuł równoległy: 998209009998.3091018-4619003Crude and true protein content in potato tubers (Solanum tubersoum L.) depending on the ways of application of the microbiological preparation UGmaxFresenius Environmental Bulletin20181018-46192018/2019Baranowska, AlicjaproteinKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe research results are based on a three-year field experiment conducted in the Agricultural Experimental Station belonging to the University of Natural Sciences and Humanities in Siedlce. The purpose of the study was to identify the impact of the microbiological preparation UGmax on the content of crude and true protein in edible potato tubers. The experiment was established according to randomized split-plot method, in three replications. The examined factors included: I - cultivar, II - way of application of the microbiological preparation UGmax. The assessment covered two medium early cultivars of potato (Satina and Tajfun) and five methods of application of the UGmax preparation, differing in doses and timing of application. Crude and true protein content in potato tubers was higher on all objects, on which the microbiological preparation UGmax was applied, regardless of dose and timing of application, in comparison with a control object, wher : 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM : 009984.000 : A : 003 : Vol. 27 : OTHER Charakterystyka formalna: Słowa kluczowe ang.: ; Streszczenie:
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Nr opisu: Autorzy: jakość sensorycznasensory qualitybiostymulatorybiostimulatorsherbicydyherbicides. Tytuł pracy: Szczegóły: Charakterystyka formalna: ded substantially on the cultivars being grown, methods of application of biostimulators and herbicide, as well as weather conditions during the vegetation period of potato plants.^ajakość sensoryczna^asensory quality^abiostymulatory^abiostimulators^aherbicydy^aherbicides Charakterystyka merytoryczna: Charakterystyka wg MNiSW: o assess the impact of application of biostimulators and herbicide on the selected sensory quality feature of table potato tubers (color of tuber flesh, cooking type and darkening of raw and boiled tuber flesh). The experiment was established in three replications, using the randomized split-block system method, with the first factor being three early cultivars of edible potato: (Bellarosa, Owacja, Vineta), and the second one: five methods of use of growth biostimulators: GreenOK - Universal-PRO and Asahi SL, as well as their combination with the herbicide Avatar 293 ZC. On the basis of the obtained results, it was demonstrated that the color of tuber flesh depended substantially on the cultivars being grown. No significant impact of the experiment factors on the cooking type was proven. On the other hand, darkening of raw and boiled tuber flesh depended substantially on the cultivars being grown, methods of application of biostimulators and herbicide, as well as weather conditions during the vegetation period of potato plants.^ajakość sensoryczna^asensory quality^abiostymulatory^abiostimulators^aherbicydy^aherbicides Język publikacji: Praca recenzowana Słowa kluczowe ang.: stantially on the cultivars being grown, methods of application of biostimulators and herbicide, as well as weather conditions during the vegetation period of potato plants.^ajakość sensoryczna^asensory quality^abiostymulatory^abiostimulators^aherbicydy^aherbicides Słowa kluczowe: Słowa kluczowe ang.: ; DOI:
production of potatoes in the years 2015-2016 was profitable. The highest share in the structure of direct costs incurred was the purchase of seed potatoes (42.67%), specialized costs (33.90%), the cost of manure (13.96%), then the costs of plant protection products (4.73%) and mineral fertilizers (4.28%).^anadwyżka bezpośrednia^agross margin
DOI:
21/22
Nr opisu: niwersytetu Przyrodniczo-Humanistycznego w Siedlcach. W zależności od zastosowanego biostymulatora plon nasion wynosił: 4,16 t/ha (Asahi SL) 3,96 t/ha (Silvit), 3,91 t/ha (Tytanit) i 3,80 t/ha (kontrola bez biostymulatora). Dochód z uprawy rzepaku z uwzględnieniem dopłat bezpośrednich wynosił od 3449 zł/ha (kontrola - bez biostymulatora) do 3827 zł/ha (biostymulator - Asahi SL). Największy udział w strukturze poniesionych kosztów bezpośrednich miały nawozy (31,1-33,0%).^arzepak ozimy^awinter rape^aThe aim of the study was to conduct an economic analysis of winter rape, depending on the use of biostimulators four ways: control, Asahi SL, Silvit and Tytaniy. The data came from the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. Seed yield stood at Asahi SL - 4.16 t/ha, Silvit - 3.96 t/ha: Titanit - 3.91 t/ha, control (without biostimulator) - 3.80 t/ha. Income from 1 ha of crops including direct payments ranged from 3449 PLN/ha (control - without biostimulator) to 3827 PLN/ha (biostimulator - Asahi SL). The largest share in the structure of direct costs incurred had the cost of fertilizer 31.1-33.0%.^aopłacalność produkcji^aprofitability production^akoszty produkcji^aproduction costs Autorzy: , . Tytuł równoległy: Tytuł równoległy: 1508-3535001Opłacalność stosowania biostymulatorów wzrostu w uprawie rzepaku ozimegoProfitability of application biostimulators in winter rape cropRoczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu20171508-35352017/201810.5604/01.3001.0010.5170Mystkowska, IwonabiostymulatorbiostimulatorKopia dostępny w Sekcji BibliometriiFINAL_PUBLISHEDCelem artykułu jest analiza ekonomiczna uprawy rzepaku ozimego w zależności od stosowania różnych biostymulatorów (Asahi SL, Silvit, Tytanit) i kontroli bez stymulatora. Dane pochodziły z Rolniczej Stacji Doświadczalnej Zawady należącej do Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. W zależności od zastosowanego biostymulatora plon nasion wynosił: 4,16 t/ha (Asahi SL) 3,96 t/ha (Silvit), 3,91 t/ha (Tytanit) i 3,80 t/ha (kontrola bez biostymulatora). Dochód z uprawy rzepaku z uwzględnieniem dopłat bezpośrednich wynosił od 3449 zł/ha (kontrola - bez biostymulatora) do 3827 zł/ha (biostymulator - Asahi SL). Największy udział w strukturze poniesionych kosztów bezpośrednich miały nawozy (31,1-33,0%).rzepak ozimywinter rapeThe aim of the study was to conduct an economic analysis of winter rape, depending on the use of biostimulators four ways: control, Asahi SL, Silvit and Tytaniy. The data came from the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. Seed yield stood at Asahi SL - 4.16 t/ha, Silvit - 3.96 t/ha: Titanit - 3.91 t/ha, control (without biostimulator) - 3.80 t/ha. Income from 1 ha of crops including direct payments ranged from 3449 PLN/ha (control - without biostimulator) to 3827 PL : B : 003 : T. XIX : CC-BY-NC-SA Charakterystyka wg MNiSW: Index Copernicus: cej do Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. W zależności od zastosowanego biostymulatora plon nasion wynosił: 4,16 t/ha (Asahi SL) 3,96 t/ha (Silvit), 3,91 t/ha (Tytanit) i 3,80 t/ha (kontrola bez biostymulatora). Dochód z uprawy rzepaku z uwzględnieniem dopłat bezpośrednich wynosił od 3449 zł/ha (kontrola - bez biostymulatora) do 3827 zł/ha (biostymulator - Asahi SL). Największy udział w strukturze poniesionych kosztów bezpośrednich miały nawozy (31,1-33,0%).^arzepak ozimy^awinter rape^aThe aim of the study was to conduct an economic analysis of winter rape, depending on the use of biostimulators four ways: control, Asahi SL, Silvit and Tytaniy. The data came from the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. Seed yield stood at Asahi SL - 4.16 t/ha, Silvit - 3.96 t/ha: Titanit - 3.91 t/ha, control (without biostimulator) - 3.80 t/ha. Income from 1 ha of crops including direct payments ranged from 3449 PLN/ha (control - without biostimulator) to 3827 PLN/ha (biostimulator - Asahi SL). The largest share in the structure of direct costs incurred had the cost of fertilizer 31.1-33.0%.^aopłacalność produkcji^aprofitability production^akoszty produkcji^aproduction costs Słowa kluczowe: Słowa kluczowe: ; Słowa kluczowe ang.: Uwaga:
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Nr opisu: dewastacja gleb^arekultywacja^aremediacja^anaprawa gleb Tytuł czasopisma: Słowa kluczowe:
