AB

Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.



Zapytanie: SOLANUM TUBEROSUM L
Liczba odnalezionych rekordów: 26



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Nr opisu: rvested from the control object, and the most favorable effect was shown by the mixture of the weedkiller with the biostimulant Agro-Sorb Folium. It is also worth noting that weather conditions had a significant effect on mineral content and uptake.^airon^afoliar feeding^amineral fertiliser^apotato^asodium^aSolanum tuberosum L. to tubers harvested from the control object, and the most favorable effect was shown by the mixture of the weedkiller with the biostimulant Agro-Sorb Folium. It is also worth noting that weather conditions had a significant effect on mineral content and uptake.^airon^afoliar feeding^amineral fertiliser^apotato^asodium^aSolanum tuberosum L.
Autorzy: , .
Tytuł pracy:
Tytuł równoległy: Journal of Ecological Engineering20242299-89932023/202410.12911/22998993/184215Mystkowska, IwonacareFINAL_PUBLISHEDMinerals present in potato tubers are of particular interest due to the value of this crop as a food crop. The purpose of the three-year study was to evaluate the effects of herbicide treatment and foliar feeding with organic biostimulants on the content and uptake of sodium and iron in tubers of two varieties of edible potato (Oberon and Malaga). The Malaga variety accumulated significantly more sodium and iron than the Oberon variety. On the other hand, higher tuber yield uptake of these components was recorded in the Oberon variety. Treatment with a weedkiller and a stimulant fertilizer increased the content and uptake of sodium and iron compared to tubers harvested from the control object, and the most favorable effect was shown by the mixture of the weedkiller with the biostimulant Agro-Sorb Folium. It is also worth noting that weather conditions had a significant effect on mineral content and uptake.ironfoliar feedingmineral fertiliserpotatosodiumSolanum tuberosum L. : Vol. 25 : 2081-139X : CC-BY
Tytuł równoległy: Accumulation of Sodium and Iron in Solanum tuberosum under Care and Foliar FeedingJournal of Ecological Engineering20242299-89932023/202410.12911/22998993/184215Mystkowska, IwonacareFINAL_PUBLISHEDMinerals present in potato tubers are of particular interest due to the value of this crop as a food crop. The purpose of the three-year study was to evaluate the effects of herbicide treatment and foliar feeding with organic biostimulants on the content and uptake of sodium and iron in tubers of two varieties of edible potato (Oberon and Malaga). The Malaga variety accumulated significantly more sodium and iron than the Oberon variety. On the other hand, higher tuber yield uptake of these components was recorded in the Oberon variety. Treatment with a weedkiller and a stimulant fertilizer increased the content and uptake of sodium and iron compared to tubers harvested from the control object, and the most favorable effect was shown by the mixture of the weedkiller with the biostimulant Agro-Sorb Folium. It is : Vol. 25 : 2081-139X : CC-BY
Uwagi: Accumulation of Sodium and Iron in Solanum tuberosum under Care and Foliar FeedingJournal of Ecological Engineering20242299-89932023/202410.12911/22998993/184215Mystk
Charakterystyka formalna:
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Nr opisu: plication of biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium with herbicide Avatar 293 ZC, application of only herbicide Avatar 293 ZC, and a control object without the biostimulants and herbicide. Just before harvest, tubers from ten plants were dug from each plant to assess the yield structure. The following morphological features were determined in edible tubers with a diameter above 35 mm: tuber shape, regularity of tuber shape, skin appearance, depth of eyes, and tuber size. The cultivar, variants of application of the biostimulants and herbicide, and weather conditions in the years of research significantly determined the external characteristics of the tubers. The PlonoStart, Aminoplant, and Agro-Sorb Folium biostimulants had a positive effect on the determined morphological features, compared to tubers from the control object.^agrowth regulators^amorphology^apotato^aSolanum tuberosum L.^atuber variants: application of biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium with herbicide Avatar 293 ZC, application of only herbicide Avatar 293 ZC, and a control object without the biostimulants and herbicide. Just before harvest, tubers from ten plants were dug from each plant to assess the yield structure. The following morphological features were determined in edible tubers with a diameter above 35 mm: tuber shape, regularity of tuber shape, skin appearance, depth of eyes, and tuber size. The cultivar, variants of application of the biostimulants and herbicide, and weather conditions in the years of research significantly determined the external characteristics of the tubers. The PlonoStart, Aminoplant, and Agro-Sorb Folium biostimulants had a positive effect on the determined morphological features, compared to tubers from the control object.^agrowth regulators^amorphology^apotato^aSolanum tuberosum L.^atuber
Autorzy: .
Tytuł pracy:
Tytuł pracy w innym języku: 0236-8722003Analysis of the morphological features of potato tubers after the application of biostimulants and herbicideInternational Agrophysics20240236-87222024/202510.31545/intagr/193003Mystkowska, IwonacultivarsFINAL_PUBLISHEDThe test results were based on a field experiment conducted in 2018-2020 at the Zawady Experimental Farm, owned by the University of Siedlce in Poland. Two factors were tested in the experiment: I - two edible potato cultivars - Oberon and Malaga, II - five variants: application of biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium with herbicide Avatar 293 ZC, application of only herbicide Avatar 293 ZC, and a control object without the biostimulants and herbicide. Just before harvest, tubers from ten plants were dug from each plant to assess the yield structure. The following morphological features were determined in edible tubers with a diameter above 35 mm: tuber shape, regularity of tuber shape, skin appearance, depth of eyes, and tuber size. The cultivar, variants of application of the biostimulants and herbicide, and weather conditions in the years of research significantly determined the external characteristics of the tubers. The PlonoStart, Aminoplant, and Agro-Sorb Folium biostimulants had a positive effect on the determined morphological features, compared to tubers from the control object.growth regulatorsmorphologypotatoSolanum tuberosum L.tuber : Q : 003 : Vol. 38 : 2300-8725 : CC-BY
Tytuł równoległy: 0236-8722003Analysis of the morphological features of potato tubers after the application of biostimulants and herbicideInternational Agrophysics20240236-87222024/202510.31545/intagr/193003Mystkowska, IwonacultivarsFINAL_PUBLISHEDThe test results were based on a field experiment conducted in 2018-2020 at the Zawady Experimental Farm, owned by the University of Siedlce in Poland. Two factors were tested in the experiment: I - two edible potato cultivars - Oberon and Malaga, II - five variants: application of biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium with herbicide Avatar 293 ZC, application of only herbicide Avatar 293 ZC, and a control object without the biostimulants and herbicide. Just before harvest, tubers from ten plants were dug from each plant to assess the yield structure. The following morphological features were determined in edible tubers with a diameter above 35 mm: tuber shape, regularity of tuber shape, skin appearance, depth of eyes, and tuber size. The cultivar, variants of application of the biostimulants and herbicide, and weather conditions in the years of research significantly determined the external c : Q : 003 : Vol. 38 : 2300-8725 : CC-BY
Miejsce wydania: 0236-8722003Analysis of the morphological features of potato tubers after the application of biostimulants and herbicideInternational Agrophysics20240236-87222024/202510.31545/intagr/193003Mystkow
Wydawca: Q003Vol. 382300-8725
Rok wydania: 2024-10-30, 11:38no. 4
Charakterystyka formalna:
Charakterystyka wg MNiSW: ł w czasopi¶mie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.international-agrophysics.org/Analysis-of-the-morphological-features-of-potato-tubers-after-the-application-of,193003,0,2.html100^a0236-8722^bQ^e2300-8725^iX^jXY^kQ008486^a003^b003^c2024-10-30, 11:38^d2024-10-30, 11:38^e3020749101^f3020749101^aAnalysis of the morphological features of potato tubers after the application of biostimulants and herbicide^aInternational Agrophysics^a2024^bVol. 38^cno. 4^dp. 437--446^a0236-8722^b2300-8725^a2024/2025^a10.31545/intagr/193003^aMystkowska, Iwona^cy^acultivars^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe test results were based on a field experiment conducted in 2018-2020 at the Zawady Experimental Farm, owned by the University of Siedlce in Poland. Two factors were tested in the experiment: I - two edible potato cultivars - Oberon and Malaga, II - five variants: application of biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium with herbicide Avatar 293 ZC, application of only herbicide Avatar 293 ZC, and a control object without the biostimulants and herbicide. Just before harvest, tubers from ten plants were dug from each plant to assess the yield structure. The following morphological features were determined in edible tubers with a diameter above 35 mm: tuber shape, regularity of tuber shape, skin appearance, depth of eyes, and tuber size. The cultivar, variants of application of the biostimulants and herbicide, and weather conditions in the years of research significantly determined the external characteristics of the tubers. The PlonoStart, Aminoplant, and Agro-Sorb Folium biostimulants had a positive effect on the determined morphological features, compared to tubers from the control object.^agrowth regulators^amorphology^apotato^aSolanum tuberosum L.^atuber
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Nr opisu: of the study was to determine the impact of biostimulant and herbicide applications on the content and uptake of selected micronutrients by potato tubers. Manganese (Mn), and copper (Cu) contents were determined in tuber dry matter using an ICP-OES spectrometer (Perkin Elmer, Optima 8300, USA). Higher Cu contents were found in cv. Malaga tubers compared with Oberon, while greater uptake of these elements (Mn, Cu) with tuber yield was determined in cv. Oberon due to its higher yield. An application of biostimulants increased Cu contents as well as Mn, and Cu uptake compared with control tubers. The most beneficial effect was produced by the using of the biostimulant Agro-Sorb Folium. Manganese and copper were significantly affected by the weather during the study years. It should be added that recently, agriculture has become increasingly aware of the environmental impact of the measures used, and in this context, biostimulants are gaining popularity to improve the quality of crops, minimizing the negative impact on the environment.^acopper^acultivars^amanganese^aSolanum tuberosum L.
Autorzy: , .
Tytuł pracy:
Tytuł pracy w innym języku: Journal of Elementology20241644-22962023/202410.5601/jelem.2023.28.4.3163Mystkowska, IwonabiostimulantsFINAL_PUBLISHEDThe research material consisted of table potato tubers harvested in a three-year field experiment carried out in 2018-2020 at the Agricultural Experimental Station in Zawady of University of Siedlce in triplicate on tawny soil. The main factor was two mid-early potato cultivars, Oberon and Malaga, and the sub-plot factor included five options of treatment with herbicides and biostimulants (1. control, 2. the herbicide Avatar 293 ZC, 3. the herbicide Avatar 293 ZC and the biostimulant PlonoStart, 4. the herbicide Avatar 293 ZC and the biostimulant Aminiolant, 5. the herbicide Avatar 293 ZC and the biostimulant Agro-Sorb Folium). The objective of the study was to determine the impact of biostimulant and herbicide applications on the content and uptake of selected micronutrients by potato tubers. Manganese (Mn), and copper (Cu) contents were determined in tuber dry matter using an ICP-OES spectrometer (Perkin Elmer, Optima 8300, USA). Higher Cu contents were found in cv. Malaga tubers compared with Oberon, while greater uptake of these elements (Mn, Cu) with tuber yield was determined in cv. Oberon due to its higher yield. An application of biostimulants increased Cu contents as well as Mn, and Cu uptake compared with control tubers. The most beneficial effect was produced by the using of the biostimulant Agro-Sorb Folium. Manganese and copper were significantly affected by the weather during the study years. It should be added that recently, agriculture has become increasingly aware of the environmental impact of the measures used, and in this context, biostimulants are gaining popularity to improve the quality of crops, minimizing the negative impact on the environment.coppercultivarsmanganeseSolanum tuberosum L. : Vol. 29 : CC-BY-NC-SA
Tytuł równoległy: Journal of Elementology20241644-22962023/202410.5601/jelem.2023.28.4.3163Mystkowska, IwonabiostimulantsFINAL_PUBLISHEDThe research material consisted of table potato tubers harvested in a three-year field experiment carried out in 2018-2020 at the Agricultural Experimental Station in Zawady of University of Siedlce in triplicate on tawny soil. The main factor was two mid-early potato cultivars, Oberon and Malaga, and the sub-plot factor included five options of treatment with herbicides and biostimulants (1. control, 2. the herbicide Avatar 293 ZC, 3. the herbicide Avatar 293 ZC and the biostimulant PlonoStart, 4. the herbicide Avatar 293 ZC and the biostimulant Aminiolant, 5. the herbicide Avatar 293 ZC and the biostimulant Agro-Sorb Folium). The objective of the study was to determine the impact of biostimulant and herbicide applications on the content and uptake of selected micronutrients by potato tubers. Manganese (Mn), and copper (Cu) contents were determined in tuber dry matter using an ICP-OES spectrometer (Perkin Elmer, Optima 8300, USA). Higher Cu contents were found in cv. Malaga tubers compared with Oberon, while greater uptake of these elements (Mn, Cu) with tuber yield was determined in cv. Oberon due to its higher yield. An application of biostimulants increased Cu contents as well as Mn, and Cu uptake compared with control tubers. The most beneficial effect was produced by the using of the biostimulant Agro-Sorb Folium. Manganese and copper were significantly affected by the weather during the : Vol. 29 : CC-BY-NC-SA
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Nr opisu: o acids-13.11%, free amino acids-10.66% (N-2.2%, B-0.02%, Mn-0.05%, Zn-0.09%) with herbicides (clomazone and metribuzin): objects 3,4 and 5 and a single herbicide (object 2), as well as a control object (1). Before harvesting, tubers were collected from 10 randomly selected plants from each plot. The yield structure was determined in these samples - the weight share of tubers below 35 mm, 36-50, 51-60 and above 60 mm. Tubers with a diameter of less than 35 mm were classified as small, non-commercial tubers. Tubers with a diameter above 35 mm constituted the commercial fraction, in which external and internal defects were determined. The sum of tubers with defects and small tubers constituted side yield. The use of all biostimulants with herbicide significantly reduced: the share of tubers with defects, the share of small tubers in the yield and the total weight of small tubers and tubers with defects compared to the control plant. The best effects in reducing the occurrence of tubers with external and internal defects and small tubers were obtained by using the Agro-Sorb Folium and herbicide. Among the cultivars, Malaga cv. turned out to be more resistant to defects and the production of small tubers than the Oberon cv. In the literature, especially foreign, there are sporadic studies on the effect of biostimulants on the occurrence of defects in potato tubers.^ainternal defects^agrowth regulators^apotato^aside yield^aSolanum tuberosum L.ng total amino acids-13.11%, free amino acids-10.66% (N-2.2%, B-0.02%, Mn-0.05%, Zn-0.09%) with herbicides (clomazone and metribuzin): objects 3,4 and 5 and a single herbicide (object 2), as well as a control object (1). Before harvesting, tubers were collected from 10 randomly selected plants from each plot. The yield structure was determined in these samples - the weight share of tubers below 35 mm, 36-50, 51-60 and above 60 mm. Tubers with a diameter of less than 35 mm were classified as small, non-commercial tubers. Tubers with a diameter above 35 mm constituted the commercial fraction, in which external and internal defects were determined. The sum of tubers with defects and small tubers constituted side yield. The use of all biostimulants with herbicide significantly reduced: the share of tubers with defects, the share of small tubers in the yield and the total weight of small tubers and tubers with defects compared to the control plant. The best effects in reducing the occurrence of tubers with external and internal defects and small tubers were obtained by using the Agro-Sorb Folium and herbicide. Among the cultivars, Malaga cv. turned out to be more resistant to defects and the production of small tubers than the Oberon cv. In the literature, especially foreign, there are sporadic studies on the effect of biostimulants on the occurrence of defects in potato tubers.^ainternal defects^agrowth regulators^apotato^aside yield^aSolanum tuberosum L.
Autorzy: , .
Tytuł pracy: The impact of the use of biostimulants and herbicide on reducing the occurrence of defects and small tubers in the potato yieldJournal of Plant Protection Research20241427-43452023/202410.24425/jppr.2024.151251Mystkowska, Iwonaexternal defectsFINAL_PUBLISHEDThe aim of this study conducted in 2018-2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Oberon and Malaga and the biostimulants used were: PlonoStart containing prolactic acid bacteria, actinomycetes (N-16.4%, K2O-0.75%, CaO-0.07%, MgO-0.02%, S-941 mg · kg-1), Aminoplant containing free amino acids-11.57%, organic matter-87.7% (Ntotal-9.48%, Norganic-9.2%, N-NH4- 0.88%, Corganic-25.0%), and Agro-Sorb Folium including total amino acids-13.11%, free amino acids-10.66% (N-2.2%, B-0.02%, Mn-0.05%, Zn-0.09%) with herbicides (clomazone and metribuzin): objects 3,4 and 5 and a single herbicide (object 2), as well as a control object (1). Before harvesting, tubers were collected from 10 randomly selected plants from each plot. The yield structure was determined in these samples - the weight share of tubers below 35 mm, 36-50, 51-60 and above 60 mm. Tubers with a diameter of less than 35 mm were classified as small, non-commercial tubers. Tubers with a diameter above 35 mm constituted the commercial fraction, in which external and internal defects were determined. The sum of tubers with defects and small tubers constituted side yield. The use of all biostimulants with herbicide significantly reduced: the share of tubers with defects, the share of small tubers in the yield and the total weight of small tubers and tubers with defects compared to the control plant. The best effects in reducing the occurrence of tubers with external and internal defects and small tubers were obtained by using the Agro-Sorb Folium and herbicide. Among the cultivars, Malaga cv. turned out to be more resistant to defe : vol. 64 : 1899-007X : CC-BY-NC-ND, OPEN_JOURNAL, 3021858819
Tytuł pracy:
Tytuł równoległy: The impact of the use of biostimulants and herbicide on reducing the occurrence of defects and small tubers in the potato yieldJournal of Plant Protection Research20241427-43452023/202410.24425/jppr.2024.151251Mystkowska, Iwonaexternal defectsFINAL_PUBLISHEDThe aim of this study conducted in 2018-2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Oberon and Malaga and the biostimulants used were: PlonoStart containing prolactic acid bacteria, actinomycetes (N-16.4%, K2O-0.75%, CaO-0.07%, MgO-0.02%, S-941 mg · kg-1), Aminoplant containing free amino acids-11.57%, organic matter-87.7% (Ntotal-9.48%, Norganic-9.2%, N-NH4- 0.88%, Corganic-25.0%), and Agro-Sorb Folium including total amino acids-13.11%, free amino acids-10.66% (N-2.2%, B-0.02%, Mn-0.05%, Zn-0.09%) with herbicides (cloma : vol. 64 : 1899-007X : CC-BY-NC-ND
Miejsce wydania: The impact of the use of biostimulants and herbicide on reducing the occurrence of defects and small tubers in the potato yieldJournal of Plant Protection Research2024
Wydawca: vol. 64
Rok wydania: no. 4
Tytuł równoległy: Journal of Plant Protection Research20241427-43452023/202410.24425/jppr.2024.151251Mystkowska, Iwonaexternal defectsFINAL_PUBLISHEDThe aim of this study conducted in 2018-2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Oberon and Malaga and the biostimulants used were: PlonoStart containing prolactic acid bacteria, actinomycetes (N-16.4%, K2O-0.75%, CaO-0.07%, MgO-0.02%, S-941 mg · kg-1), Aminoplant containing free amino acids-11.57%, organic matter-87.7% (Ntotal-9.48%, Norganic-9.2%, N-NH4- 0.88%, Corganic-25.0%), and Agro-Sorb Folium including total amino acids-13.11%, free amino acids-10.66% (N-2.2%, B-0.02%, Mn-0.05%, Zn-0.09%) with herbicides (clomazone and metribuzin): objects 3,4 and 5 and a single herbicide (object 2), as well as a control object (1). Before harvesting, tubers were collected from 10 randomly selected plants from each plot. The yield structure was determined in these samples - the weight share of tubers below 35 mm, 36-50, 51-60 and above 60 mm. Tubers with a diameter of less than 35 mm were classified as small, non-commercial tubers. Tubers with a diameter above 35 mm constituted the commercial fraction, in which external and internal defects were determined. The sum of tubers with defects and small tubers constituted side yield. The use of all biostimulants with herbici : vol. 64 : 1899-007X : CC-BY-NC-ND
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Autorzy: , , bioactive substancesdietgrowth regulatorsnutritionpotatoSolanum tuberosum L..
Szczegóły:
Tytuł monografii: 1214-1178003Biostimulants improve the content of polyphenols in the potato tubersPlant, Soil and Environment20231214-11782022/202310.17221/441/2022-PSEMystkowska, Iwonabioactive compoundsFINAL_PUBLISHEDResearch was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an application of the following biostimulants: PlonoStart, Aminoplant, Agro-Sorb Folium and the herbicide Avatar 293 ZC (clomazone + metribuzin). The polyphenol content of potato tubers was determined in the fresh tuber mass by the spectrophotometric method with the Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by cultivars and test biostimulants. Cv. Malaga accumulated more polyphenols than cv. Oberon. Biostimulants + herbicide significantly increased an accumulation of polyphenolic compounds compared with tubers cultivated in the control unit which wa : Q : 003 : Vol. 69 : CC-BY-NC, 1805-9368, 3124779038, OPEN_JOURNAL, 3024798832 / 2023-06-27, 12:01 / issue 3 / y / AT_PUBLICATION
Miejsce wydania: 1214-1178003Biostimulants improve the content of polyphenols in the potato tubersPlant, Soil and Environment20231214-11782022/202310.17221/441/2022-PSEMystkowska, Iwonab
Wydawca: Q003Vol. 69
Rok wydania: 2023-06-27, 12:01issue 3y
Strony: 1214-1178003Biostimulants improve the content of polyphenols in the potato tubersPlant, Soil and Environment20231214-11782022/202310.17221/441/2022-PSEMystkowska, Iwonabioactive compoundsFINAL_PUBLISHEDResearch was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an application of the following biostimulants: PlonoStart, Aminoplant, Agro-Sorb Folium and the herbicide Avatar 293 ZC (clomazone + metribuzin). The polyphenol content of potato tubers was determined in the fresh tuber mass by the spectrophotometric method with the Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by cultivars and test biostimulants. Cv. Malaga accumulated more polyphenols than cv. Oberon. Biostimulants + herbicide significantly increased an accumulation of polyphenolic compounds compared with tubers cultivated in the control unit which was not treated with the test products.bioactive substancesdietgrowth regulatorsnutritionpotatoSolanum tuberosum L., Q, 003, Vol. 69, CC-BY-NC, 2023-06-27, 12:01, issue 3, y, AT_PUBLICATION, 2024-06-25, 14:07, p. 118--123
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Nr opisu: ars, Oberon and Malaga, which were produced in a 3-year field experiment. Chemical analyses of fresh material were conducted 4-6 days following harvest. Biostimulants applied with the herbicide significantly increased the table potato tuber content of carotenoids compared to tubers obtained from unamended control plots. The highest accumulation of carotenoids was determined following an application of the biostimulant Agro-Sorb Folium, and it was higher in the tubers of cv. Oberon versus cv. Malaga. It should be added that in the available literature there is no research on the effect of biostimulants on the content of carotenoids in potato, which is the main food in the world. Carotenoids perform many important functions in the human body. They exhibit antioxidant properties, which means that they protect cells from damage, and also have a beneficial effect on the immune system. Carotenoids are substances that show an indispensable effect on the health and appearance of the skin. Regular consumption of them in the form of vegetables and fruits ensures its firmness, elasticity, smoothness, as well as a healthy appearance. The protective function of carotenoids against free radicals simultaneously contributes to slowing down the aging process. This action, in turn, translates into preventing the development of cancer or diseases of the circulatory system.^agrowth regulators^apotato cultivars^aSolanum tuberosum L.potato cultivars, Oberon and Malaga, which were produced in a 3-year field experiment. Chemical analyses of fresh material were conducted 4-6 days following harvest. Biostimulants applied with the herbicide significantly increased the table potato tuber content of carotenoids compared to tubers obtained from unamended control plots. The highest accumulation of carotenoids was determined following an application of the biostimulant Agro-Sorb Folium, and it was higher in the tubers of cv. Oberon versus cv. Malaga. It should be added that in the available literature there is no research on the effect of biostimulants on the content of carotenoids in potato, which is the main food in the world. Carotenoids perform many important functions in the human body. They exhibit antioxidant properties, which means that they protect cells from damage, and also have a beneficial effect on the immune system. Carotenoids are substances that show an indispensable effect on the health and appearance of the skin. Regular consumption of them in the form of vegetables and fruits ensures its firmness, elasticity, smoothness, as well as a healthy appearance. The protective function of carotenoids against free radicals simultaneously contributes to slowing down the aging process. This action, in turn, translates into preventing the development of cancer or diseases of the circulatory system.^agrowth regulators^apotato cultivars^aSolanum tuberosum L.
Autorzy: , .
Tytuł pracy:
Tytuł pracy w innym języku: 1427-4345003Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicideJournal of Plant Protection Research20231427-43452022/202310.24425/jppr.2023.145759Mystkowska, Iwonabioactive compoundsFINAL_PUBLISHEDAn application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determine the effect of an application of the following biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium, and the herbicide Avatar 293 ZC on total carotenoids in table potato tubers. The research material consisted of tubers of two table potato cultivars, Oberon and Malaga, which were produced in a 3-year field experiment. Chemical analyses of fresh material were conducted 4-6 days following harvest. Biostimulants applied with the herbicide significantly increased the table potato tuber content of carotenoids compared to tubers obtained from unamended control plots. The highest accumulation of carotenoids was determined following an application of the biostimulant Agro-Sorb Folium, and it was higher in the tubers of cv. Oberon versus cv. Malaga. It should be added that in the available literature there is no research on the effect of biostimulants on the content of carotenoids in potato, which is the main food in the world. Carotenoids perform many important functions in the human body. They exhibit antioxidant properties, which means that they protect cells from damage, and also have a beneficial effect on the immune system. Carotenoids are substances that show an indispensable effect on the health and appearance of the skin. Regular consumption of them in the form of vegetables and fruits ensures its firmness, elasticity, smoothness, as well as a healthy appearance. The protective function of carotenoids aga : Q : 003 : Vol. 63 : 1899-007X : CC-BY-NC-ND
Tytuł równoległy: Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicideJournal of Plant Protection Research20231427-43452022/202310.24425/jppr.2023.145759Mystkowska, Iwonabioactive compoundsFINAL_PUBLISHEDAn application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determine the effect of an application of the following biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium, and the herbicide Avatar 293 ZC on total carotenoids in table potato tubers. The research material consisted of tubers of two table potato cultivars, Oberon and Malaga, which were produced in a 3-year field experiment. Chemical analyses of fresh material were conducted 4-6 days following harvest. Biostimulants applied with the herbicide significantly increased the table potato tuber content of carotenoids compared to tubers obtained from unamended control plots. The highest accumulation of carotenoids was determined following an application of the biostimulant Agro-Sorb Folium, and it was higher in the tubers of cv. Oberon versus cv. Malaga. It should be added that in the available literature there is no research on the effect of biostimulants on the content of carotenoids in potato, which is the main food in the world. Carotenoids perform many important functions in the human body. The : Vol. 63 : 1899-007X : CC-BY-NC-ND
Tytuł równoległy: 1427-4345003Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicideJournal of Plant Protection Research20231427-43452022/202310.24425/jppr.2023.145759Mystkowska, Iwonabioactive compoundsFINAL_PUBLISHEDAn application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determine the effect of an application of the following biostimulants: PlonoStart, Aminoplant, and Agro-Sorb Folium, and the herbicide Avatar 293 ZC on total carotenoids in table potato tubers. The research material consisted of tubers of two table potato cultivars, Oberon and Malaga, which were produced in a 3-year field experiment. Chemical analyses of fresh material were conducted 4-6 days following harvest : Q : 003 : Vol. 63 : 1899-007X : CC-BY-NC-ND
Uwagi: 1427-4345003Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicid
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Słowa kluczowe ang.:
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Nr opisu: tor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object - without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also determined the concentration of total nitrogen and protein nitrogen in potato tubers.^achemical composition^agrowth stimulants^ametribuzin^aSolanum tuberosum L. Malaga - factor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object - without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also determined the concentration of total nitrogen and protein nitrogen in potato tubers.^achemical composition^agrowth stimulants^ametribuzin^aSolanum tuberosum L.
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Tytuł pracy w innym języku: 003Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of BiostimulantsJournal of Ecological Engineering20232299-89932022/202310.12911/22998993/146687Mystkowska, IwonaclomazoneFINAL_PUBLISHEDA two-factor field experiment was carried out in 2018-2020 at the Zawady Agricultural Experimental Station (52 ° 03'N and 22 ° 33'E) belonging to the University of Natural Sciences and Humanities in Siedlce in Poland. Tubers of two edible potato cultivars were investigated, i.e. Oberon and Malaga - factor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object - without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also determined the concentration of total nitrogen and protein nitrogen in potato tubers.chemical compositiongrowth stimulantsmetribuzinSolanum tuberosum L. : Q : 003 : Vol. 24 : 2081-139X : CC-BY
Tytuł równoległy: 003Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of BiostimulantsJournal of Ecological Engineering20232299-89932022/202310.12911/22998993/146687Mystkowska, IwonaclomazoneFINAL_PUBLISHEDA two-factor field experiment was carried out in 2018-2020 at the Zawady Agricultural Experimental Station (52 ° 03'N and 22 ° 33'E) belonging to the University of Natural Sciences and Humanities in Siedlce in Poland. Tubers of two edible potato cultivars were investigated, i.e. Oberon and Malaga - factor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object - without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also : Q : 003 : Vol. 24 : 2081-139X : CC-BY
Miejsce wydania: 003Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of BiostimulantsJournal of Ecological Engineering20232299-89932022/202310.12911/22998993/146687Mystkowska, IwonaclomazoneFINAL_PUBLISHEDA two-factor field experiment was carried out in 2018-2020 at the Zawady Agricultural Ex
Wydawca: Q003Vol. 242081-139XCC-BY
Rok wydania: 2022-12-15, 10:14issue 2yBEFORE_PUBLICATION
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Nr opisu: zcz±ca się w przedziale 60-70 kcal w 100 g tego warzywa. Bulwy ziemniaka s± Ľródłem polifenoli oraz makro- i mikroelementów. Szczególnie cenne s±: potas, wapń i magnez, które maj± działanie zasadotwórcze. Spożycie 200 g ziemniaka pokrywa 8-30% dziennego zapotrzebowania na potas, jod, magnez, żelazo, fosfor, miedĽ i wapń. Dietetycy twierdz±, że jego warto¶ć odżywcza jest tak duża, iż ziemniaki mog± stanowić przez pewien czas jedyny składnik pożywienia człowieka bez uszczerbku dla jego zdrowia.^aSolanum tuberosum L.^anutritional properties^aThe aim of the study was to review the scientific literature on the content of selected nutrients in potato tubers and the possibility of their use. Potato (Solanum tuberosum L.) is one of the most important edible plants in the world and has become the most important food product due to its valuable nutritional, dietary and health properties. The quality of tubers is determined by the content of chemical components and the low content of toxic compounds. The main component of the potato is starch, about 10-16%, and a protein content of 1.5 to 2.3%, with the amount of complete protein, containing all essential amino acids, being about 1%. Another component that shapes the nutritional value of tubers is dietary fiber, which accounts for 2.5% of the fresh weight. Potatoes are an important source of many vitamins: C, B1, B2, B6, PP, E, K, pantothenic acid and folic acid. Vitamin C is the most important, with about 20 mg in 100 g of fresh weight of tubers. In potatoes there is about 0.1% of lipids, which contain unsaturated linoleic and linolenic acids, referred to as vitamin F. Thanks to the lowfat content, the energy value of potatoes is low, in the range of 60-70 kcal - 100 g. Potato tubers are a source of polyphenols and macro- and microelements. Especially valuable are potassium, calcium, magnesium, which h
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9/26
Nr opisu: 3. herbicide clomazone + metribuzin and biostimulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tubers of the cultivar Malaga were characterised by a significantly lower TGA content than the cultivar Oberon.^abiostimulants^aglycoalkaloids^aherbicide^anatural toxin^apotato^aSolanum tuberosum L.^atuberous crop
Autorzy: .
Tytuł pracy: 1214-1178003Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulantsPlant, Soil and Environment20221214-11782021/202210.17221/52/2022-PSEMystowska, Iwonaanti-weed preparationFINAL_PUBLISHEDThe aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I - two cultivars of edible potato - Oberon and Malaga; factor II - five methods of using herbicide and biostimulants: 1. control object; 2. herbicide clomazone + metribuzin (Avatar 293 ZC); 3. herbicide clomazone + metribuzin and biostimulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tubers of the cultivar Malaga were characterised by a significantly lower TGA content than the cultivar Oberon.biostimulantsglycoalkaloidsherbicidenatural toxinpotatoSolanum tuberosum L.tuberous crop : Q : 003 : Vol. 68 : CC-BY-NC, 1805-9368, 3226979311, OPEN_JOURNAL, 3124769288
Tytuł pracy:
Tytuł równoległy: 1214-1178003Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulantsPlant, Soil and Environment20221214-11782021/202210.17221/52/2022-PSEMystowska, Iwonaanti-weed preparationFINAL_PUBLISHEDThe aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I - two cultivars of edible potato - Oberon and Malaga; factor II - five methods of using herbicide and biostimulants: 1. control object; 2. herbicide clomazone + metribuzin (Avatar 293 ZC); 3. herbicide clomazone + metribuzin and biostimulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tub : Q : 003 : Vol. 68 : CC-BY-NC
Uwagi: 003Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulantsPlant, Soil and Environment20221214-11782021/202210.17221/52/2022-PSEMystowska, Iwonaanti-weed preparationFINAL_PUBLISHEDThe aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I - two
Opis fizyczny: 1214-1178003
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Nr opisu: no-chemiczne i herbicyd Harrier; 3 zabiegi mechaniczno-chemiczne i herbicyd Harrier + pod koniec wschodów ro¶lin biostymulator Kelpak SL; 4 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG; 5 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG + pod koniec wschodów ro¶lin biostymulator Asahi SL. Zawarto¶ć azotu ogólnego oznaczono w suchej masie bulw metod± Kjeldahla. Wykazano istotny wpływ czynników na zawarto¶ć azotu ogólnego i białkowego w bulwach oraz na pobranie azotu ogólnego przez bulwy ziemniaka. Największ± zawarto¶ć azotu ogólnego i białkowego odnotowano w bulwach odmiany Bartek, a największe pobieranie azotu z plonem odmiany Honorata.^aherbicydy^aherbicide^aThe aim of this study was to determine the effect of herbicides and biostimulants on total nitrogen, protein nitrogen and total nitrogen uptake by tubers of three edible potato cultivars. Results were obtained from a three-year field experiment with the following factors: I - three edible potato cultivars - Bartek, Gawin, Honorata; II - five ways of herbicide and biostimulant application: 1 - site, 2 - mechanical-chemical treatments and Harrier 295 ZC herbicide, 3 - mechanical-chemical treatments and Harrier 295 ZC herbicide + at the end of plant emergence Kelpak SL biostimulator, 4 - mechanical-chemical treatments and Sencor 70 WG herbicide, 5 - mechanical-chemical treatments and Sencor 70 WG herbicide + at the end of plant emergence Asahi SL biostimulator. Total nitrogen content was determined in tuber dry matter using the Kjeldahl method. A significant effect of the factors on the content of total and protein nitrogen in tubers, and on the total nitrogen uptake by potato tubers was demonstrated. The highest total and protein nitrogen content was recorded in the tubers of Bartek cultivar, and the highest nitrogen uptake with the yield of Honorata cultivar.^aSolanum tuberosum L.^aplant protection product^a¶rodki ochrony ro¶lin^aSolanum tuberosum L.iegi mechaniczno-chemiczne i herbicyd Harrier; 3 zabiegi mechaniczno-chemiczne i herbicyd Harrier + pod koniec wschodów ro¶lin biostymulator Kelpak SL; 4 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG; 5 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG + pod koniec wschodów ro¶lin biostymulator Asahi SL. Zawarto¶ć azotu ogólnego oznaczono w suchej masie bulw metod± Kjeldahla. Wykazano istotny wpływ czynników na zawarto¶ć azotu ogólnego i białkowego w bulwach oraz na pobranie azotu ogólnego przez bulwy ziemniaka. Największ± zawarto¶ć azotu ogólnego i białkowego odnotowano w bulwach odmiany Bartek, a największe pobieranie azotu z plonem odmiany Honorata.^aherbicydy^aherbicide^aThe aim of this study was to determine the effect of herbicides and biostimulants on total nitrogen, protein nitrogen and total nitrogen uptake by tubers of three edible potato cultivars. Results were obtained from a three-year field experiment with the following factors: I - three edible potato cultivars - Bartek, Gawin, Honorata; II - five ways of herbicide and biostimulant application: 1 - site, 2 - mechanical-chemical treatments and Harrier 295 ZC herbicide, 3 - mechanical-chemical treatments and Harrier 295 ZC herbicide + at the end of plant emergence Kelpak SL biostimulator, 4 - mechanical-chemical treatments and Sencor 70 WG herbicide, 5 - mechanical-chemical treatments and Sencor 70 WG herbicide + at the end of plant emergence Asahi SL biostimulator. Total nitrogen content was determined in tuber dry matter using the Kjeldahl method. A significant effect of the factors on the content of total and protein nitrogen in tubers, and on the total nitrogen uptake by potato tubers was demonstrated. The highest total and protein nitrogen content was recorded in the tubers of Bartek cultivar, and the highest nitrogen uptake with the yield of Honorata cultivar.^aSolanum tuberosum L.^aplant protection product^a¶rodki ochrony ro¶lin^aSolanum tuberosum L.
Autorzy: , 003 T. 77 2544-798X CC-BY 003Wpływ sposobów odchwaszczania na zawarto¶ć azotu ogólnego i białkowego w bulwach ziemniakaEffect of weed control on total nitrogen and protein nitrogen content in potato tubersAgronomy Science20222544-44762021/202210.24326/as.2022.2.5Mystkowska, IwonabiostymulatorbiostimulantFINAL_PUBLISHEDCelem badań było okre¶lenie wpływu herbicydów i biostymulatorów na zawarto¶ć azotu ogólnego, białkowego i pobranie azotu ogólnego przez bulwy trzech odmian ziemniaka jadalnego. Wyniki uzyskano z trzyletniego do¶wiadczenia polowego, z następuj±cymi czynnikami: I - trzy odmiany ziemniaka jadalnego - Bartek, Gawin, Honorata; II - pięć sposobów stosowania herbicydów i biostymulatorów: 1 obiekt kontrolny; 2 zabiegi mechaniczno-chemiczne i herbicyd Harrier; 3 zabiegi mechaniczno-chemiczne i herbicyd Harrier + pod koniec wschodów ro¶lin biostymulator Kelpak SL; 4 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG; 5 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG + pod koniec wschodów ro¶lin biostymulator Asahi SL. Zawarto¶ć azotu ogólnego oznaczono w suchej masie bulw metod± Kjeldahla. Wykazano istotny wpływ czynników na zawarto¶ć azotu ogólnego i białkowego w bulwach oraz na pobranie azotu ogólnego przez bulwy ziemniaka. Największ± zawarto¶ć azotu ogólnego i białkowego odnotowano w bulwach odmiany Bartek, a największe pobieranie azotu z plonem odmiany Honorata.herbicydyherbicideThe aim of this study was to determine the effect of herbicides and biostimulants on total nitrogen, protein nitrogen and total nitrogen uptake by tubers of three edible potato cultivars. Results were obtained from a three-year field experiment with the following factors: I - three edible potato cultivars - Bartek, Gawin, Honorata; II - five ways of herbicide and biostimulant application: 1 - site, 2 - mechanical-chemical treatments and Harrier 295 ZC herbicide, 3 - mechanical-chemical treatments and Harrier 295 ZC herbicide + at the end of plant emergence Kelpak SL biostimulator, 4 -.
Tytuł równoległy:
Charakterystyka formalna: ; 2 zabiegi mechaniczno-chemiczne i herbicyd Harrier; 3 zabiegi mechaniczno-chemiczne i herbicyd Harrier + pod koniec wschodów ro¶lin biostymulator Kelpak SL; 4 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG; 5 zabiegi mechaniczno-chemiczne i herbicyd Sencor 70 WG + pod koniec wschodów ro¶lin biostymulator Asahi SL. Zawarto¶ć azotu ogólnego oznaczono w suchej masie bulw metod± Kjeldahla. Wykazano istotny wpływ czynników na zawarto¶ć azotu ogólnego i białkowego w bulwach oraz na pobranie azotu ogólnego przez bulwy ziemniaka. Największ± zawarto¶ć azotu ogólnego i białkowego odnotowano w bulwach odmiany Bartek, a największe pobieranie azotu z plonem odmiany Honorata.^aherbicydy^aherbicide^aThe aim of this study was to determine the effect of herbicides and biostimulants on total nitrogen, protein nitrogen and total nitrogen uptake by tubers of three edible potato cultivars. Results were obtained from a three-year field experiment with the following factors: I - three edible potato cultivars - Bartek, Gawin, Honorata; II - five ways of herbicide and biostimulant application: 1 - site, 2 - mechanical-chemical treatments and Harrier 295 ZC herbicide, 3 - mechanical-chemical treatments and Harrier 295 ZC herbicide + at the end of plant emergence Kelpak SL biostimulator, 4 - mechanical-chemical treatments and Sencor 70 WG herbicide, 5 - mechanical-chemical treatments and Sencor 70 WG herbicide + at the end of plant emergence Asahi SL biostimulator. Total nitrogen content was determined in tuber dry matter using the Kjeldahl method. A significant effect of the factors on the content of total and protein nitrogen in tubers, and on the total nitrogen uptake by potato tubers was demonstrated. The highest total and protein nitrogen content was recorded in the tubers of Bartek cultivar, and the highest nitrogen uptake with the yield of Honorata cultivar.^aSolanum tuberosum L.^aplant protection product^a¶rodki ochrony ro¶lin^aSolanum tuberosum L.
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Nr opisu: w^aHerbalism^a2022^cnr 1(8)^ds. 130--139^a2450-4963^a2022/2023^aMystkowska, Iwona^cy^acechy prozdrowotne^achemical composition^aW pracy przedstawiono pochodzenie ziemniaka (Solanum tuberosum L.) i jego instrodukcję do Europy i Polski. Omówiono warto¶ć odżywcz± i wła¶ciwo¶ci prozdrowotne bulw z uwględnieniem odmian o kolorowym mi±ższu. Scharakteryzowano najważniejsze składniki chemiczne bulwy ziemniaka. Liczne badania wykazały, że bulwy odmian kolorowych, w porównaniu do odmian o mi±ższu białym i żółtym, zawieraj± więcej zwi±zków polifenolowych, kwasu chlorogenowego i kwasu askorbinowego oraz duże ilo¶ci antocyjanów, których w odmianach tradycyjnych brakuje. Doniesienia naukowe wskazuj±, że ziemniak powinien stanowić czę¶ć zdrowej diety ze względu na wła¶ciwo¶ci antyoksydacyjne maj±ce duże znaczenie w profilaktyce zdrowotnej.^aodmiana^acultivar^aThe paper presents the origin of the potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.^apochodzenie^aorigin^askład chemiczny^apro-healthy properties^aSolanum tuberosum L.^aSolanum tuberosum L. potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.^apochodzenie^aorigin^askład chemiczny^apro-healthy properties^aSolanum tuberosum L.^aSolanum tuberosum L.
Autorzy: , , Color potato - grown yesterday, today, tommorowHerbalism20222450-49632022/2023Mystkowska, Iwonacechy prozdrowotnechemical compositionW pracy przedstawiono pochodzenie ziemniaka (Solanum tuberosum L.) i jego instrodukcję do Europy i Polski. Omówiono warto¶ć odżywcz± i wła¶ciwo¶ci prozdrowotne bulw z uwględnieniem odmian o kolorowym mi±ższu. Scharakteryzowano najważniejsze składniki chemiczne bulwy ziemniaka. Liczne badania wykazały, że bulwy odmian kolorowych, w porównaniu do odmian o mi±ższu białym i żółtym, zawieraj± więcej zwi±zków polifenolowych, kwasu chlorogenowego i kwasu askorbinowego oraz duże ilo¶ci antocyjanów, których w odmianach tradycyjnych brakuje. Doniesienia naukowe wskazuj±, że ziemniak powinien stanowić czę¶ć zdrowej diety ze względu na wła¶ciwo¶ci antyoksydacyjne maj±ce duże znaczenie w profilaktyce zdrowotnej.odmianacultivarThe paper presents the origin of the potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.pochodzenieoriginskład chemicznypro-healthy propertiesSolanum tuberosum L.Solanum tuberosum L..
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Tytuł równoległy: Herbalism20222450-49632022/2023Mystkowska, Iwonacechy prozdrowotnechemical compositionW pracy przedstawiono pochodzenie ziemniaka (Solanum tuberosum L.) i jego instrodukcję do Europy i Polski. Omówiono warto¶ć odżywcz± i wła¶ciwo¶ci prozdrowotne bulw z uwględnieniem odmian o kolorowym mi±ższu. Scharakteryzowano najważniejsze składniki chemiczne bulwy ziemniaka. Liczne badania wykazały, że bulwy odmian kolorowych, w porównaniu do odmian o mi±ższu białym i żółtym, zawieraj± więcej zwi±zków polifenolowych, kwasu chlorogenowego i kwasu askorbinowego oraz duże ilo¶ci antocyjanów, których w odmianach tradycyjnych brakuje. Doniesienia naukowe wskazuj±, że ziemniak powinien stanowić czę¶ć zdrowej diety ze względu na wła¶ciwo¶ci antyoksydacyjne maj±ce duże znaczenie w profilaktyce zdrowotnej.odmianacultivarThe paper presents the origin of the potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.pochodzenieoriginskład chemicznypro-healthy propertiesSo
Charakterystyka merytoryczna: , dzi¶ i jutro^aColor potato - grown yesterday, today, tommorow^aHerbalism^a2022^cnr 1(8)^ds. 130--139^a2450-4963^a2022/2023^aMystkowska, Iwona^cy^acechy prozdrowotne^achemical composition^aW pracy przedstawiono pochodzenie ziemniaka (Solanum tuberosum L.) i jego instrodukcję do Europy i Polski. Omówiono warto¶ć odżywcz± i wła¶ciwo¶ci prozdrowotne bulw z uwględnieniem odmian o kolorowym mi±ższu. Scharakteryzowano najważniejsze składniki chemiczne bulwy ziemniaka. Liczne badania wykazały, że bulwy odmian kolorowych, w porównaniu do odmian o mi±ższu białym i żółtym, zawieraj± więcej zwi±zków polifenolowych, kwasu chlorogenowego i kwasu askorbinowego oraz duże ilo¶ci antocyjanów, których w odmianach tradycyjnych brakuje. Doniesienia naukowe wskazuj±, że ziemniak powinien stanowić czę¶ć zdrowej diety ze względu na wła¶ciwo¶ci antyoksydacyjne maj±ce duże znaczenie w profilaktyce zdrowotnej.^aodmiana^acultivar^aThe paper presents the origin of the potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.^apochodzenie^aorigin^askład chemiczny^apro-healthy properties^aSolanum tuberosum L.^aSolanum tuberosum L.
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Słowa kluczowe ang.: potato (Solanum tuberosum L). and its introduction in Europe and Poland. The nutritional value and pro-healthy properties of tubers are discussed, taking into account cultivars with colored flesh. The most important chemical components of the potato tuber where characterized. Numerous studies have shown that the tubers of colored cultivars, compared to the cultivars with white and yellow flesh, contain more polyphenols, chlorogenic acid and ascorbic acid, and large amounts of anthocyanins, which are lacking in traditional cultivars. Scientific reports indicate that the potato should be part of a healthy diet due to its antioxidant properties that are of great importance in health prophylaxis.^apochodzenie^aorigin^askład chemiczny^apro-healthy properties^aSolanum tuberosum L.^aSolanum tuberosum L.
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12/26
Nr opisu: emical protection (CO); (2) herbicide linuron + clomazone (Harrier 295 ZC) (H); (3) herbicide linuron + clomazone (Harrier 295 ZC) and biostimulant Ecklonia maxima (Kelpak SL) - (H + K); (4) herbicide metribuzin (Sencor 70 WG) - (S); (5) herbicide metribuzin (Sencor 70 WG) and biostimulant sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol (Asahi SL) - (S + A). The cultivars and weather conditions significantly affected the content and yields of dry matter and starch. The herbicides and biostimulants used determined the starch accumulation as well as dry matter and starch yields. Most starch in tubers (more by 3.7 g/kg) and the highest dry matter and starch yields (more by 2.87 and 1.79 t/ha, respectively), compared to the control object, were obtained after the application of the herbicide Sencor 70 WG and biostimulant Asahi SL.^atuberous crop^aclimatic conditions^arainfall
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Uwagi: 1214-1178003Changes in dry weight and starch content in potato under the effect of herbicides and biostimulantsPlant, Soil and Environment20211214-11782020/202110.17221/622/202-PSEMystkowska, IwonaSolanum tuberosum L.FINAL_PUBLISHEDThe aim of the study was to determine the interaction of herbicides and herbicides with biostimulants on the accumulation of dry matter and starch in potato tubers. In a three-year field experiment based on the method of randomised sub-blocks, two factors were taken into account. The first factor were potato cultivars: Bartek, Gawin, Ho
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13/26
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Uwagi: Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulantsJournal of Elementology20211644-22962021/202210.5601/jelem.2021.26.3.2180Mystkowska, Iwonachemical compositionFINAL_PUBLISHEDThree-year field research was conducted at Zawady Experimental Farm affiliated with the Siedlce University of Natural Sciences and Humanities in Siedlce. The experimental material consisted of potato tubers harvested in a field experiment set up in a split-plot arrangement with three replicates. The first experimental factor consisted of two table potato cultivars: Malaga and Oberon, and the se
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14/26
Nr opisu: s-Index-SPAD-and-Selected-Features-of-Potato-Following-an-Application,140330,0,2.html100^a2299-8993^bQ^e2081-139X^iX^jXY^kQ010838^a003^b003^c2021-09-07, 12:31^d2022-01-27, 09:23^e3321979008^f3229779316^aThe Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants^aJournal of Ecological Engineering^a2021^bVol. 22^cissue 8^dp. 54--63^a2299-8993^b2081-139X^a2020/2021^a10.12911/22998993/140330^achlorophyll^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the vitamin C content. A three-year experiment was conducted to examine the following factors: factor I - three potato cultivars: Bartek, Gawin, Honorata; factor II - five methods of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.^aSolanum tuberosum L.^avitamin C^ayield of tubers
Autorzy: , , Q 003 Vol. 22 2081-139X CC-BY 2299-8993003The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and BiostimulantsJournal of Ecological Engineering20212299-89932020/202110.12911/22998993/140330chlorophyllFINAL_PUBLISHEDThe objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the vitamin C content. A three-year experiment was conducted to examine the following factors: factor I - three potato cultivars: Bartek, Gawin, Honorata; factor II - five methods of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.Solanu, Q 003 Vol. 22 2081-139X CC-BY 2299-8993003The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and BiostimulantsJournal of Ecological Engineering20212299-89932020/202110.12911/22998993/140330chlorophyllFINAL_PUBLISHEDThe objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the vitamin C content. A three-year experiment was conducted to examine the following factors: factor I - three potato cultivars: Bartek, Gawin, Honorata; factor II - five methods of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.Solanum tuberosum L.vitamin Cyield of tubers.
Tytuł czasopisma:
Uwagi: 2299-8993003The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and BiostimulantsJournal of Ecological Engineering20212299-89932020/202110.12911/22998993/140330chlorophyllFINAL_PUBLISHEDThe objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the
Opis fizyczny:
Charakterystyka formalna: of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.^aSolanum tuberosum L.^avitamin C^ayield of tubers
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15/26
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Tytuł równoległy: 20210906-47102020/202110.1080/09064710.2021.1946584Mystkowska, IwonaAscorbic acidIn plant production that produces high-value products, biostimulants are gaining more and more importance. Research hypothesis; biostimulants can contribute to the change of vitamin C content in edible potato tubers. This hypothesis was verified in a three-year field experiment. The effect of four variants of the use of biostimulators: BrownBio Gold (auxin and cytokinin), GreenOk (humic substances), Kelpak SL (Ecklonia maxima), Titanit (titanium) in tubers of three potato cultivars on the content of vitamin C. The applied biostimulants had a significant impact on the content of vitamin C. The highest increase of this component was found in tubers harvested from the plots sprayed with BrownBio Gold. Vitamin C content under the influence of biostimulants was on average 205.0 mg·kg-1 of fresh weight. Hydrothermal condit : Vol. 71 : 1651-1913
Uwagi: Acta Agriculturae Scandinavica Section B - Soil and Plant Science20210906-47102020/202110.1080/09064710.2
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Nr opisu: 019/2020^a10.14199/ppp-2020-027^aparch zwykły^acommon scab^aIn the years 2012-2014 field experiment was conducted in the town of Wojnów in the Masovian Voivodeship. The aim of the study was to determine the occurrence of common scab on edible potato tubers depending on the herbicides and herbicides with biostimulators. In the experiment, two factors were examined: the first order factor were potato varieties: Bartek, Gawin, Honorata, while the second order factor was five ways of using herbicides and herbicides with biostimulators: control object - mechanical care, Harrier 295 ZC, Harrier 295 ZC and Kelpak SL, Sencor 70 WG and Sencor 70 WG and Asahi SL. The assessment of tuber infestation with scab was made using a 9-point scale on 100 randomly selected tubers from individual objects of the experiment. Herbicides and herbicides with biostimulators used in potato cultivation significantly reduced the occurrence of common scab on tubers and reduced the average degree of sample infestation and infected tubers.^abiostymulatory^abiostimulators^aW latach 2012-2014 przeprowadzono do¶wiadczenie polowe, zlokalizowane w miejscowo¶ci Wojnów, położonej w województwie mazowieckim. Celem badań było okre¶lenie występowania parcha zwykłego na bulwach ziemniaka jadalnego w zależno¶ci od zastosowanych herbicydów i herbicydów z biostymulatorami. W do¶wiadczeniu badano dwa czynniki: czynnikiem I rzędu były odmiany ziemniaka: Bartek, Gawin, Honorata, natomiast czynnikiem II rzędu - pięć sposobów stosowania herbicydów i herbicydów z biostymulatorami: obiekt kontrolny - pielęgnacja mechaniczna, Harrier 295 ZC, Harrier 295 ZC i Kelpak SL, Sencor 7
Autorzy: , , 2084-4883 1427-43372019/202010.14199/ppp-2020-027parch zwykłycommon scabIn the years 2012-2014 field experiment was conducted in the town of Wojnów in the Masovian Voivodeship. The aim of the study was to determine the occurrence of common scab on edible potato tubers depending on the herbicides and herbicides with biostimulators. In the experiment, two factors were examined: the first order factor were potato varieties: Bartek, Gawin, Honorata, while the second order factor was five ways of using herbicides and herbicides with biostimulators: control object - mechanical care, Harrier 295 ZC, Harrier 295 ZC and Kelpak SL, Sencor 70 WG and Sencor 70 WG and Asahi SL. The assessment of tuber infestation with scab was made using a 9-point scale on 100 randomly selected tubers from individual objects of the experiment. Herbicides and herbicides with biostimulators used in potato cultivation significantly reduced the occurrence of common scab on tubers and reduced the average degree of sample infestation and infected tubers.biostymulatorybiostimulatorsW latach 2012-2014 przeprowadzono do¶wiadczenie polowe, zlokalizowane w miejscowo¶ci Wojnów, położonej w województwie mazowieckim. Celem badań było okre¶lenie występowania parcha zwykłego na bulwach ziemniaka jadalnego w zależno¶ci od zastosowanych herbicydów i herbicydów z biostymulatorami. W do¶wiadczeniu badano dwa czynniki: czynnikiem I rzędu były odmiany ziemniaka: Bartek, Gawin, Honorata, natomiast czynnikiem II rzędu - pięć sposobów stosowania herbicydów i herbicydów z biostymulatorami: obi.
Tytuł pracy:
Tytuł pracy w innym języku: 20201427-43372019/202010.14199/ppp-2020-027parch zwykłycommon scabIn the years 2012-2014 field experiment was conducted in the town of Wojnów in the Masovian Voivodeship. The aim of the study was to determine the occurrence of common scab on edible potato tubers depending on the herbicides and herbicides with biostimulators. In the experiment, two factors were examined: the first order factor were potato varieties: Bartek, Gawin, Honorata, while the second order factor was five ways of using herbicides and herbicides with biostimulators: control object - mechanical care, Harrier 295 ZC, Harrier 295 ZC and Kelpak SL, Sencor 70 WG and Sencor 70 WG and Asahi SL. The assessment of tuber infestation with scab was made using a 9-point scale on 100 randomly selected tubers from individual objects of the experiment. Herbicides and herbicides with biostimulators used in potato cultivation significantly reduced the occurrence of common scab on tubers and reduced the average degree of sample infestation and infected tubers.biostymulatorybiostimulatorsW latach 2012-2014 przeprowadzono do¶wiadczenie polowe, zlokalizowane w miejscowo¶ci Wojnów, położonej w województwie mazowieckim. Celem badań było okre¶lenie występowania parcha zwykłego na bulwach ziemniaka jadalnego w zależno¶ci od zastosowanych herbicydów i herbicydów z biostymulatorami. W do¶wiadczeniu badano dwa czynniki: czynnikiem I rzędu były odmiany ziemniaka: Bartek, Gawin, Honorata, natomiast czynnikiem II rzędu - pięć sposobów stosowania herbicydów i herbicydów z biostymulatorami: obiekt kontrolny - pielęgnacja mechaniczna, Harrier 295 ZC, Harrier 295 ZC i Kelpak SL, Sencor 70 WG oraz Sencor 70 WG i Asahi SL. Ocenę porażenia bulw parchem zwykłym dokonano za pomoc± 9-stopniowej skali, na : Vol. 60 : 2084-4883
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Uwagi: 20201427-43372019/202010.14199/ppp-2020-027parch zwykłycommon scabIn the years 2012-2014 fiel
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Nr opisu: r variants of applying biostimulants: Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto. Potato plants were treated with biostimulators three times (beginning of flowering, full flowering and after plant flowering). The polyphenol content was determined by spectrophotometric method with Folin-Ciocâlteu reagent in fresh potato tuber mass. The content of polyphenols in tubers depended on the cultivars and biostimulants. Among the studied cultivars, Jelly accumulated the most polyphenols and Tajfun the least. Biostimulants increased the concentration of phenolic compounds compared to tubers from the control treatment.^apolyphenols^acultivars^abiostimulants
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Uwagi: 003The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants UsedAgriculture2020This article belongs to the Special Issue The Influence of Pre-Harvest Factors on the Product Quality of Field Crops.2077-04722019/202010.3390/agriculture10070269Mystkowska, IwonaSolanum tuberosum LFINAL_PUBLISHEDThe aim of the study was to assess the polyphenol content in tubers of three edible potato cultivars depending on the biostimulants used. Field research was carried out in the years 2016-2018 with an application of biostimulants in individual farm in Poland. The experiment was led by means of a split-plot method. The impact of two factors was tested. The first-order factor were the three cultivars of edible potato: Jelly, Honorata, Tajfun, while of the second-order four variants of applying biostimulants: Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto. Potato plants were treated with biostimulators three times (beginning of flowering, full flowering and after plant flowering). The polyp
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18/26
Nr opisu: + clomazone and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.^apotato cultivars^aherbicidal preparations^agrowth regulators
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p-ISBN: Total and True Protein Content in Potato tuber

Charakterystyka wg MNiSW:
Słowa kluczowe: ne and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.^apotato cultivars^aherbicidal preparations^agrowth regulators
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Nr opisu: bicide on the content of ascorbic acid in edible potato tubers. A series of field experiments were carried out in the years 2015-2017 in the region of eastern Poland (52°02'N; 23°07'E). The examined factors included: factor I - three early cultivars of edible potato (Owacja, Bellarosa, Vineta), factor II - five methods of nursing with the application of growth biostimulators: GreenOK-Universal Pro and Asahi SL as well as their combination with the Avatar 293 ZC herbicide. The treatment methods applied in the experiment with the use of growth biostimulators and herbicide had a significant impact on the rise of the content of ascorbic acid in edible potato tubers in comparison with only mechanical treatment. The highest concentration of ascorbic acid (on average 193.88 mg kg-1) was marked in the tubers gathered from object 4., in case of which mechanical treatment has been made. Then the Avatar 293 ZC herbicide and the GreenOK Universal-PRO biostimulator were applied. The content of ascorbic acid in potato tubers was also significantly impacted by genetic characteristics of individual cultivars and weather conditions during the conduct of tests.^aMystkowska, Iwona^cx^aSolanum tuberosum L.^aRadwańska, Katarzyna^cx^aGreenOK Universal - PRO^aAsahi SL^aAvatar 293 ZC
Autorzy: , .
Tytuł czasopisma:
Charakterystyka formalna: h biostimulators and herbicide on the content of ascorbic acid in edible potato tubers. A series of field experiments were carried out in the years 2015-2017 in the region of eastern Poland (52°02'N; 23°07'E). The examined factors included: factor I - three early cultivars of edible potato (Owacja, Bellarosa, Vineta), factor II - five methods of nursing with the application of growth biostimulators: GreenOK-Universal Pro and Asahi SL as well as their combination with the Avatar 293 ZC herbicide. The treatment methods applied in the experiment with the use of growth biostimulators and herbicide had a significant impact on the rise of the content of ascorbic acid in edible potato tubers in comparison with only mechanical treatment. The highest concentration of ascorbic acid (on average 193.88 mg kg-1) was marked in the tubers gathered from object 4., in case of which mechanical treatment has been made. Then the Avatar 293 ZC herbicide and the GreenOK Universal-PRO biostimulator were applied. The content of ascorbic acid in potato tubers was also significantly impacted by genetic characteristics of individual cultivars and weather conditions during the conduct of tests.^aMystkowska, Iwona^cx^aSolanum tuberosum L.^aRadwańska, Katarzyna^cx^aGreenOK Universal - PRO^aAsahi SL^aAvatar 293 ZC
Charakterystyka wg MNiSW:
Słowa kluczowe ang.: ; ;
AAartykuł w czasopi¶mie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.aloki.hu/indvol17_2.htmPRACA RECENZOWANA100^a1589-1623^bQ^e1785-0037^iX^jXY^kQ001458^a003^b003^c2019-02-20, 12:15^d2020-06-30, 11:41^e3528849024^f3424749098^aImpact of growth biostimulators and herbicide on the content of ascorbic acid in edible potato tubers (Solanum tuberosum L.)^aApplied Ecology and Environmental Research^a2019^bVol. 17^cissue 2^dp. 2105--2118^a1589-1623^b1785-0037^a2018/2019^a10.15666/aeer/1702_21052118^aBaranowska, Alicja^cy^anutrients^aKopia dostępna w Sekcji Bibliometrii.^aPlonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów wzrostu i herbicydu^bdziałalno¶ć statutowa WNET PSW^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aThe objective of the study was to define the impact of nursing methods with the application of growth biostimulators and herbicide on the content of ascorbic acid in edible potato tubers. A series of field experiments were carried out in the years 2015-2017 in the region of eastern Poland (52°02'N; 23°07'E). The examined factors included: factor I - three early cultivars of edible potato (Owacja, Bellarosa, Vineta), factor II - five methods of nursing with the application of growth biostimulators: GreenOK-Universal Pro and Asahi SL as well as their combination with the Avatar 293 ZC herbicide. The treatment methods applied in the experiment with the use of growth biostimulators and herbicide had a significant impact on the rise of the content of ascorbic acid in edible potato tubers in comparison with only mechanical treatment. The highest concentration of ascorbic acid (on average 193.88 mg kg-1) was marked in the tubers gathered from object 4., in case of which mechanical treatment has been made. Then the Avatar 293 ZC herbicide and the GreenOK Universal-PRO biostimulator were applied. The content of ascorbic acid in potato tubers was also significantly impacted by genetic characteristics of individual cultivars and weather conditions during the conduct of tests.^aMystkowska, Iwona^cx^aSolanum tuberosum L.^aRadwańska, Katarzyna^cx^aGreenOK Universal - PRO^aAsahi SL^aAvatar 293 ZC

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Nr opisu: Szczygielska Elżbieta LucynaBaranowska Alicja Joanna Mystkowska Iwona Zarzecka Krystyna Elżbieta Szczygielska Elżbieta Lucyna^aoriginal-article^bOryginalny artykuł naukowyACPartykuł w czasopi¶mie polskim^a998899^b99929970.0000070.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA40.000PUNKTACJA UWM^a009999.000^b009929.000^c009999.000^d009959.000201920192019Impact of growth biostimulators and herbicide on the content of major protein in edible potato tu00000367660000001274AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopi¶mie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/Impact-of-Growth-Biostimulators-and-Herbicide-on-the-Content-of-Major-Protein-in,102610,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bQ^e2081-139X^fB^hABC^iX^jXY^kQ010838^a003^b003^c2019-02-20, 12:40^d2020-07-03, 14:41^e3528848999^f3424018798^aImpact of growth biostimulators and herbicide on the content of major protein in edible potato tubers^aJournal of Ecological Engineering^a2019^bVol. 20^cissue 3^dp. 262--269^a2299-8993^a2018/2019^a10.12911/22998993/102610^aBaranowska, Alicja^cy^aSolanum tuberosum L^aKopia dostępna w Sekcji Bibliometrii.^aPlonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów i herbicydów^bdziałalno¶ć statutowa WNET PSW^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aNew solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02'N; 23°07'E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor - two early edible potato cultivars (Owacja, Bellarosa), II. Factor - methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 293 ZC herbicide at a dose of 1.5 dm3•ha-1 directly before the sprouting and subsequently post
Autorzy: , , Oryginalny artykuł naukowyACPartykuł w czasopi¶mie polskim 99929970.0000070.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA40.000PUNKTACJA UWM 009929.000 Q 003 Vol. 20 działalno¶ć statutowa WNET PSW CC-BY original-article998899009999.0002299-8993003Impact of growth biostimulators and herbicide on the content of major protein in edible potato tubersJournal of Ecological Engineering20192299-89932018/201910.12911/22998993/102610Baranowska, AlicjaSolanum tuberosum LKopia dostępna w Sekcji Bibliometrii.Plonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów i herbicydówFINAL_PUBLISHEDNew solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02'N; 23°07'E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor - two early edible potato cultivars (Owacja, Bellarosa), II. Factor - methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 2.
Tytuł pracy w innym języku: original-article998899009999.0002299-8993003Impact of growth biostimulators and herbicide on the content of major protein in edible potato tubersJournal of Ecological Engineering20192299-89932018/201910.12911/22998993/102610Baranowska, AlicjaSolanum tuberosum LKopia dostępna w Sekcji Bibliometrii.Plonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów i herbicydówFINAL_PUBLISHEDNew solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02'N; 23°07'E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor - two early edible potato cultivars (Owacja, Bellarosa), II. Factor - methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 293 ZC herbicide at a dose of 1.5 dm3•ha-1 directly before the sprouting and subsequently post sprouting, triple application of GreenOK Universal-PRO bioactivator at the following doses: 0.10 dm3•ha-1 + 0.15 : Oryginalny artykuł naukowyACPartykuł w czasopi¶mie polskim : 99929970.0000070.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA40.000PUNKTACJA UWM : 009929.000 : Q : 003 : Vol. 20 : działalno¶ć statutowa WNET PSW : CC-BY
Szczegóły:
Punktacja ministerstwa:
Praca recenzowana
Słowa kluczowe ang.: gielska E^w929994^x0000009450^zSzczygielska Elżbieta LucynaBaranowska Alicja Joanna Mystkowska Iwona Zarzecka Krystyna Elżbieta Szczygielska Elżbieta Lucyna^aoriginal-article^bOryginalny artykuł naukowyACPartykuł w czasopi¶mie polskim^a998899^b99929970.0000070.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA40.000PUNKTACJA UWM^a009999.000^b009929.000^c009999.000^d009959.000201920192019Impact of growth biostimulators and herbicide on the content of major protein in edible potato tu00000367660000001274AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopi¶mie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/Impact-of-Growth-Biostimulators-and-Herbicide-on-the-Content-of-Major-Protein-in,102610,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bQ^e2081-139X^fB^hABC^iX^jXY^kQ010838^a003^b003^c2019-02-20, 12:40^d2020-07-03, 14:41^e3528848999^f3424018798^aImpact of growth biostimulators and herbicide on the content of major protein in edible potato tubers^aJournal of Ecological Engineering^a2019^bVol. 20^cissue 3^dp. 262--269^a2299-8993^a2018/2019^a10.12911/22998993/102610^aBaranowska, Alicja^cy^aSolanum tuberosum L^aKopia dostępna w Sekcji Bibliometrii.^aPlonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów i herbicydów^bdziałalno¶ć statutowa WNET PSW^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aNew solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02'N; 23°07'E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor - two early edible potato cultivars (Owacja, Bellarosa), II. Factor - methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 293 ZC herbicide at a dose of 1.5 dm3•ha-1 directly before the sprouting and subsequently post sprouting, triple application of GreenOK Universal-PRO bioactivator at the following doses: 0.10 dm3•ha-1 + 0.15 dm3•ha-1 + 0.15 dm3•ha-1 was the most beneficial. The average content of major protein in this object amounted to 8.14% while the average protein yield - 750.09 kg•ha-1.^aMystkowska, Iwona^cx^amajor protein^aSzczygielska, Elżbieta^cx^abiostimulators^aherbicide
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  • content of major protein in edible potato tubers^aJournal of Ecological Engineering^a2019^bVol. 20^cissue 3^dp. 262--269^a2299-8993^a2018/2019^a10.12911/22998993/102610^aBaranowska, Alicja^cy^aSolanum tuberosum L^aKopia dostępna w Sekcji Bibliometrii.^aPlonowanie i cechy jako¶ciowe ziemniaka w warunkach stosowania biostymulatorów i herbicydów^bdziałalno¶ć statutowa WNET PSW^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aNew solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02'N; 23°07'E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor - two early edible potato cultivars (Owacja, Bellarosa), II. Factor - methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 293 ZC herbicide at a dose of 1.5 dm3•ha-1 directly before the sprouting and subsequently post sprouting, triple application of GreenOK Universal-PRO bioactivator at the following doses: 0.10 dm3•ha-1 + 0.15 dm3•ha-1 + 0.15 dm3•ha-1 was the most beneficial. The average content of major protein in this object amounted to 8.14% while the average protein yield - 750.09 kg•ha-1.^aMystkowska, Iwona^cx^amajor protein^aSzczygielska, Elżbieta^cx^abiostimulators^aherbicide

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    Nr opisu: content on average 16.31% in potato tubers was obtained after the application of biostimulator GreenOk-Universal Pro and herbicide Avatar 293 ZC (object 4).^aweather conditions^aAsahi SL^aGreenOK Universal - PRO^aAvatar 293 ZC
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    Charakterystyka formalna: ) and starch content on average 16.31% in potato tubers was obtained after the application of biostimulator GreenOk-Universal Pro and herbicide Avatar 293 ZC (object 4).^aweather conditions^aAsahi SL^aGreenOK Universal - PRO^aAvatar 293 ZC
    Charakterystyka wg MNiSW:
    Słowa kluczowe ang.: ;
    mulators and herbicide on dry matter and starch content in tubers of three edible potato cultivars. The examined factors were: I. cultivars of edible potato - Bellarosa, Owacja, Vineta, II. methods of using growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL, as well as their combination with herbicide Avatar 293 ZC. A close relationship between pluvio-thermal conditions, cultivation methods and the percentage content of dry matter and starch in edible potato tubers was proven as a result of the conducted study. The highest concentration of the discussed components was obtained in 2015, in which there was a shortages of precipitation. The methods of cultivation employed in the experiment had a positive impact on the rise in dry matter and starch content in potato tubers in comparison with the control object. The highest dry matter (on average 23.31%) and starch content on average 16.31% in potato tubers was obtained after the application of biostimulator GreenOk-Universal Pro and herbicide Avatar 293 ZC (object 4).^aweather conditions^aAsahi SL^aGreenOK Universal - PRO^aAvatar 293 ZC

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    aining amino acids. The lowest concentration of glycoalkaloids in leaves and tubers of edible potato was found in the Jelly variety -251 mg·kg-1 on average in leaves, and - 80.5 mg·kg-1 in tubers, while the largest in the Tajfun variety - on average in leaves 370 mg·kg-1, in tubers 110 mg·kg-1. Under the influence of all bioregulators, there was a significant reduction in the content of harmful glycosides as compared to the control variant. The lowest concentration was recorded under the influence of the BrunatneBio Złoto biostimulator - on average in the leaves 293 mg·kg-1, in tubers 91 mg·kg-1.^aglycosides^aBrunatneBio Złoto Cytokinin^aGreenOK Universal - PRO^aKelpak SL^aTitanit

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    Nr opisu:
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    Tytuł równoległy: varietiestotal sugarsreducing sugarssucrosetypes of bioregulators
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    mperature -14.6 °C in 2017 contributed to the increase in the content of reducing sugars in potato tubers. Tubers of plants treated with the GreenOk preparation were characterized by the highest total sugar content compared to plants from the control object. The content of saccharides in tubers was significantly differentiated by the genotype of the variety. The largest amount of sugars was collected by the Honorata variety, and the least of the Tajfun variety.^avarieties^atotal sugars^areducing sugars^asucrose^atypes of bioregulators

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    Tytuł pracy w innym języku: FINAL_PUBLISHEDCurrently, new solutions are searched for in crop production that will provide plants with favourable conditions for growth and development, ensuring high consumer quality of harvested products further to being friendly for the environment. One of the most important features negatively affecting the quality of consumer quality of edible potato tubers is the increased content of total sugars and especially reducing sugars. Therefore, the aim of the experiment was to determine the impact of five methods of care using the growth biostimulators and herbicide on the content of total sugars and reducing sugars in tubers of three edible potato varieties. A series of three-year field experiments was carried out in the years 2015-2017 in the region of Eastern Poland (52°02'N; 23°07'E). The experiments were assumed with random sub-blocks method in three repetitions, on light acidic soil. The examined factors were: I factor - three early edible potato varieties (Owacja, Bellarosa, Vineta), II factor - five methods of care using growth biostimulators: GreenOk - Universal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the studies, it was concluded that genetic features of the cultivated varieties, as well as methods of care applied in the experiment did not have a significant impact on the content of total sugars and reducing sugars in tubers of potato. The value of these characteristics substantially depended only on the course of thermal-precipitation conditions in the given years of resea : OTHER
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    Charakterystyka formalna:
    Język publikacji: ic soil. The examined factors were: I factor - three early edible potato varieties (Owacja, Bellarosa, Vineta), II factor - five methods of care using growth biostimulators: GreenOk - Universal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the studies, it was concluded that genetic features of the cultivated varieties, as well as methods of care applied in the experiment did not have a significant impact on the content of total sugars and reducing sugars in tubers of potato. The value of these characteristics substantially depended only on the course of thermal-precipitation conditions in the given years of research. Significantly higher content of total sugars (an average 0.74%) was shown by the tubers harvested in a warm and dry growing season of the year 2015, whilst the highest content of reducing sugars in tubers was recorded in a cool, wet growing season of 2017 (an average of 0.39%).^aMystkowska, Iwona^cy^aanti-nutritional components^aGreenOK Universal - PRO^aAsahi SL^aAvatar 293 ZC
    Index Copernicus: , new solutions are searched for in crop production that will provide plants with favourable conditions for growth and development, ensuring high consumer quality of harvested products further to being friendly for the environment. One of the most important features negatively affecting the quality of consumer quality of edible potato tubers is the increased content of total sugars and especially reducing sugars. Therefore, the aim of the experiment was to determine the impact of five methods of care using the growth biostimulators and herbicide on the content of total sugars and reducing sugars in tubers of three edible potato varieties. A series of three-year field experiments was carried out in the years 2015-2017 in the region of Eastern Poland (52°02'N; 23°07'E). The experiments were assumed with random sub-blocks method in three repetitions, on light acidic soil. The examined factors were: I factor - three early edible potato varieties (Owacja, Bellarosa, Vineta), II factor - five methods of care using growth biostimulators: GreenOk - Universal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the studies, it was concluded that genetic features of the cultivated varieties, as well as methods of care applied in the experiment did not have a significant impact on the content of total sugars and reducing sugars in tubers of potato. The value of these characteristics substantially depended only on the course of thermal-precipitation conditions in the given years of research. Significantly higher content of total sugars (an average 0.74%) was shown by the tubers harvested in a warm and dry growing season of the year 2015, whilst the highest content of reducing sugars in tubers was recorded in a cool, wet growing season of 2017 (an average of 0.39%).^aMystkowska, Iwona^cy^aanti-nutritional components^aGreenOK Universal - PRO^aAsahi SL^aAvatar 293 ZC
    Praca recenzowana
    Słowa kluczowe ang.: SHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aCurrently, new solutions are searched for in crop production that will provide plants with favourable conditions for growth and development, ensuring high consumer quality of harvested products further to being friendly for the environment. One of the most important features negatively affecting the quality of consumer quality of edible potato tubers is the increased content of total sugars and especially reducing sugars. Therefore, the aim of the experiment was to determine the impact of five methods of care using the growth biostimulators and herbicide on the content of total sugars and reducing sugars in tubers of three edible potato varieties. A series of three-year field experiments was carried out in the years 2015-2017 in the region of Eastern Poland (52°02'N; 23°07'E). The experiments were assumed with random sub-blocks method in three repetitions, on light acidic soil. The examined factors were: I factor - three early edible potato varieties (Owacja, Bellarosa, Vineta), II factor - five methods of care using growth biostimulators: GreenOk - Universal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the studies, it was concluded that genetic features of the cultivated varieties, as well as methods of care applied in the experiment did not have a significant impact on the content of total sugars and reducing sugars in tubers of potato. The value of these characteristics substantially depended only on the course of thermal-precipitation conditions in the given years of research. Significantly higher content of total sugars (an average 0.74%) was shown by the tubers harvested in a warm and dry growing season of the year 2015, whilst the highest content of reducing sugars in tubers was r
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    Tytuł czasopisma:
    Tytuł monografii: 2079-052X003Iron and manganese content and uptake with the yield of potato tubers as affected by herbicides and biostimulants, and potato tuber nutritional valueEmirates Journal of Food and Agriculture20182079-052X2018/201910.9755/ejfa.2018.v30.i12.1887Mystkowska, IwonacultivarsKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDThe study material consisted of table potato tubers produced in a three-year field experiment. The following factors were examined: three potato cultivars - Bartek, Gawin and Honorata, five herbicide application methods: herbicides alone (Harrier 295 ZC and Sencor 70 WG) and mixed with growth regulators (Harrier 295 ZC + Kelpak SL, Sencor 70 WG + Asahi SL), and a control unit where weeds were mechanically controlled. The objective of the study was to assess the effect of herbicides and their mixtures with growth regulators on potato tuber nutritive value as well as iron and manganese contents and uptake with t : A : 003 : Vol. 30 : 2079-0538 : CC-BY-NC, 3527869039, OPEN_JOURNAL, 3524809109 / 2019-03-18, 12:00 / issue 12 / y / AT_PUBLICATION
    Charakterystyka merytoryczna: OWANA100^a2079-052X^bA^gABC^iX^jXY^a003^b003^c2019-03-18, 12:00^d2019-06-24, 11:30^e3527869039^f3524809109^aIron and manganese content and uptake with the yield of potato tubers as affected by herbicides and biostimulants, and potato tuber nutritional value^aEmirates Journal of Food and Agriculture^a2018^bVol. 30^cissue 12^dp. 1051-1057^a2079-052X^b2079-0538^a2018/2019^a10.9755/ejfa.2018.v30.i12.1887^aMystkowska, Iwona^cy^acultivars^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_JOURNAL^aThe study material consisted of table potato tubers produced in a three-year field experiment. The following factors were examined: three potato cultivars - Bartek, Gawin and Honorata, five herbicide application methods: herbicides alone (Harrier 295 ZC and Sencor 70 WG) and mixed with growth regulators (Harrier 295 ZC + Kelpak SL, Sencor 70 WG + Asahi SL), and a control unit where weeds were mechanically controlled. The objective of the study was to assess the effect of herbicides and their mixtures with growth regulators on potato tuber nutritive value as well as iron and manganese contents and uptake with the yield of potato tubers. Iron and manganese contents of tubers and uptake with tuber yield were significantly affected by cultivars, herbicides and biostimulants applied as well as weather conditions during the growing season. The herbicides and biostimulants increased iron and manganese contents and uptake with the yield of potato tubers compared with control tubers. The highest amounts of the examined microelements were accumulated by cv. Honorata compared with cv. Bartek and Gawin. Consumption of 100 g potato tubers in 9 and 21% satisfied the daily requirement for iron and manganese, the daily requirements in the human diet being 14.0 and 2.0 mg, respectively.^amicroelements^aplant protection products^aSolanum tuberosum L.
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    Nr opisu: .000PUNKTACJA KBNPUNKTACJA MINISTERSTWA12.000PUNKTACJA UWM^a009999.000^b009987.000^c009999.000^d009987.000201820182018Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tube00000355080000001785AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopi¶mie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/The-Impact-of-the-UGmax-Soil-Fertilizer-on-the-Presence-of-Streptomyces-Scabies-on,85743,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bB^fB^gABC^hABC^iX^jXY^a001^b003^c2018-04-24, 11:14^d2020-09-28, 10:09^e3626809125^f3421769230^aThe Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers^aJournal of Ecological Engineering^a2018^bVol. 19^cIssue 3^dp. 68--73^a2299-8993^a2017/2018^a10.12911/22998993/85743^aBaranowska, Alicja^cy^aSolanum tuberosum L^aKopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occmetrii^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.^aMystkowska, Iwona^cy^acommon scab^amicrobiological preparation
    Autorzy: , , 99987912.0000012.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA12.000PUNKTACJA UWM 009987.000 B 003 Vol. 19 CC-BY 998899009999.0002299-8993001The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato TubersJournal of Ecological Engineering20182299-89932017/201810.12911/22998993/85743Baranowska, AlicjaSolanum tuberosum LKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, .
    Tytuł pracy w innym języku: 998899009999.0002299-8993001The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato TubersJournal of Ecological Engineering20182299-89932017/201810.12911/22998993/85743Baranowska, AlicjaSolanum tuberosum LKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the averag : 99987912.0000012.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA12.000PUNKTACJA UWM : 009987.000 : B : 003 : Vol. 19 : CC-BY
    Szczegóły:
    Tytuł równoległy: 009999.0002299-8993001The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato TubersJournal of Ecological Engineering20182299-89932017/201810.12911/22998993/85743Baranowska, AlicjaSolanum tuberosum LKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). S : 99987912.0000012.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA12.000PUNKTACJA UWM : 009987.000 : B : 003 : Vol. 19 : CC-BY
    Język publikacji: BLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.^aMystkowska, Iwona^cy^acommon scab^amicrobiological preparation
    Punktacja ministerstwa:
    Index Copernicus: ji Bibliometrii^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.^aMystkowska, Iwona^cy^acommon scab^amicrobiological preparation
    Praca recenzowana
    Słowa kluczowe ang.: lskim^a998899^b99987912.0000012.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA12.000PUNKTACJA UWM^a009999.000^b009987.000^c009999.000^d009987.000201820182018Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tube00000355080000001785AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopi¶mie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/The-Impact-of-the-UGmax-Soil-Fertilizer-on-the-Presence-of-Streptomyces-Scabies-on,85743,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bB^fB^gABC^hABC^iX^jXY^a001^b003^c2018-04-24, 11:14^d2020-09-28, 10:09^e3626809125^f3421769230^aThe Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers^aJournal of Ecological Engineering^a2018^bVol. 19^cIssue 3^dp. 68--73^a2299-8993^a2017/2018^a10.12911/22998993/85743^aBaranowska, Alicja^cy^aSolanum tuberosum L^aKopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03'N; 22°3'E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the UGmax soil fertilizer (1. control object without UGmax; 2. UGmax applied to soil before planting tubers at a dose of 1.0 dm3•ha-1; 3. UGmax applied to soil before planting tubers at a dose of 0.5 dm3•ha-1, when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.25 dm3•ha-1; 4. UGmax before planting tubers at a dose of 1.0 dm3•ha-1 and when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1; 5. UGmax when the height of plants is about 10-15 cm, and in the flower buds making phase at a dose of 0.5 dm3•ha-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the UGmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.^aMystkowska, Iwona^cy^acommon scab^amicrobiological preparation
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