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Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: TITANIT
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Nr opisu: the plants): Kelpak SLŽ, dosage 0.20 mg l-1, TitanitŽ, dosage 0.20 mg l-1, GreenOkŽ, dosage 0.20 mg l-1, BrunatneBio ZłotoŽ, dosage 0.20 mg l-1 and a control variant (without the use of biostimulators). The aim of the study was to determine the effect of biostimulators on the dry matter yield and starch yield of edible potato tubers. The content of dry matter was determined by means of a dry weight method. The starch content was determined using the Reimann hydrostatic balance. Dry matter yield and starch yield were calculated as a product of the total yield and the content of individual components. The results obtained were statistically analysed with the use of the analysis of variance. The use of biostimulators in the experiment incbiostimulators used was diverse. The highest dry matter yield and starch yield was produced by the Jelly variety. The BrunatneBio Złoto biostimulator significantly increased the dry matter yield and starch yield as compared with the control variant. The Jelly variety produced the highest dry matter yield and starch yield, while the Honorata variety reacted with a decrease in the yield in relation to the variant in which the biostimulator was not used. The diverse climatic conditions prevailing during the growing season in the years when the research was conducted influenced the yield of dry matter and starch.^avariants^aBrunatneBio Złoto^aKelpak SLR^aTitanit^aGreenOK Universal - PRO
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Słowa kluczowe ang.: lowering and after flowering of the plants): Kelpak SLŽ, dosage 0.20 mg l-1, TitanitŽ, dosage 0.20 mg l-1, GreenOkŽ, dosage 0.20 mg l-1, BrunatneBio ZłotoŽ, dosage 0.20 mg l-1 and a control variant (without the use of biostimulators). The aim of the study was to determine the effect of biostimulators on the dry matter yield and starch yield of edible potato tubers. The content of dry matter was determined by means of a dry weight method. The starch content was determined using the Reimann hydrostatic balance. Dry matter yield and starch yield were calculated as a product of the total yield and the content of individual components. The results obtained were statistically analysed with the use of the analysis of variance. The use of biostimulators in the experiment increased the amount of dry matter yield and the yield of edible potato tuber starch as compared with the control plot. The reaction of the different varieties to the biostimulators used was diverse. The highest dry matter yield and starch yield was produced by the Jelly variety. The BrunatneBio Złoto biostimulator significantly increased the dry matter yield and starch yield as compared with the control variant. The Jelly variety p
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Słowa kluczowe ang.: ; ;
aining amino acids. The lowest concentration of glycoalkaloids in leaves and tubers of edible potato was found in the Jelly variety -251 mgˇkg-1 on average in leaves, and - 80.5 mgˇkg-1 in tubers, while the largest in the Tajfun variety - on average in leaves 370 mgˇkg-1, in tubers 110 mgˇkg-1. Under the influence of all bioregulators, there was a significant reduction in the content of harmful glycosides as compared to the control variant. The lowest concentration was recorded under the influence of the BrunatneBio Złoto biostimulator - on average in the leaves 293 mgˇkg-1, in tubers 91 mgˇkg-1.^aglycosides^aBrunatneBio Złoto Cytokinin^aGreenOK Universal - PRO^aKelpak SL^aTitanit

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