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Nr opisu: on, smoking, alcohol consumption adversely affect the functioning of the circulatory system. It is believed, that diet enriched in large amounts of vegetables and fruits cause a 15 % reduction in mortality due to cardiovascular disease. Polyhenols and ascorbic acid included in these food products have a protective effect on the cardiovascular system, and in particular, prevent the development of artherosclerosis. The aim of this study was to evaluate the selected nutritional habits of patients diagnosed with abdominal aortic aneurysm from the Department of Vascular Surgery and Transplant Hospital, Medical University of Bialystok, compared to the control group (those without diagnosed aneurysm and hipertension). The study involved 100 people, 50 people from the control group and 50 people from the study group (patients with AAA). Evaluation of the nutritional habits of patients was made by means of diagnostic survey using anonymous questionnaire. The study showed that more than half of those surveyed regularly ate meals. Patients with aortic aneurysm often chose full-fat products, portk, white bread. The control group ate less red meat. In both groups, the majority of respondens consumed fried meat 3-2 times a week. The study group, compared with the control group, chose vegetables/fruits and salads less often. The vast majority of patients with aneurysm snacked between the main meals, selecting sweets and fruits. Some people in the control group (20%) has replaced the traditional ways of preparing meals with cooking on steam, limiting the loss of vitamins, including ascorbic acid. The study whowed that patients in the study group committed significantly more dietary errors compared to the control group. Food preferences may influence the development of the aneurysm.^azwyczaje żywieniowe^anutritional habits^achoroby sercowo-naczyniowe^acardiovascular diseases Autorzy: . Tytuł równoległy: Tytuł monografii: Bromatologia i Chemia Toksykologiczna20160365-94452015/2016Karczewski, Ja : T. 49 : 2353-9054 / nr 3 Uwagi: 0365-94452015/2016Karczewski, Jantętniak aorty brzusznejabdominal aortic aneurysmKopia dostępna w Dziale Gromadzenia, Opracowania i Kntroli Zbiorów Biblioteki PSW.FINAL_PUBLISHEDCelem racy była ocena wybranych zwyczajów żywieniowych chorych ze zdiagnozowanym tętniakiem aorty brzusznej, pacjentów Kliniki Chirurgii Naczyń i Transplantacji Szpitala Kliniczn Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: , roper nutrition, smoking, alcohol consumption adversely affect the functioning of the circulatory system. It is believed, that diet enriched in large amounts of vegetables and fruits cause a 15 % reduction in mortality due to cardiovascular disease. Polyhenols and ascorbic acid included in these food products have a protective effect on the cardiovascular system, and in particular, prevent the development of artherosclerosis. The aim of this study was to evaluate the selected nutritional habits of patients diagnosed with abdominal aortic aneurysm from the Department of Vascular Surgery and Transplant Hospital, Medical University of Bialystok, compared to the control group (those without diagnosed aneurysm and hipertension). The study involved 100 people, 50 people from the control group and 50 people from the study group (patients with AAA). Evaluation of the nutritional habits of patients was made by means of diagnostic survey using anonymous questionnaire. The study showed that more than half of those surveyed regularly ate meals. Patients with aortic aneurysm often chose full-fat products, portk, white bread. The control group ate less red meat. In both groups, the majority of respondens consumed fried meat 3-2 times a week. The study group, compared with the control group, chose vegetables/fruits and salads less often. The vast majority of patients with aneurysm snacked between the main meals, selecting sweets and fruits. Some people in the control group (20%) has replaced the traditional ways of preparing meals with cooking on steam, limiting the loss of vitamins, including ascorbic acid. The study whowed that patients in the study group committed significantly more dietary errors compared to the control group. Food preferences may influence the development of the aneurysm.^azwyczaje żywieniowe^anutritional habits^achoroby sercowo-naczyniowe^acardiovascular diseases Praca recenzowana Słowa kluczowe: Słowa kluczowe ang.: ;