Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
CEREAL BRAN Liczba odnalezionych rekordów: 1
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: Bran is a product made of non-waste milling of cereals. Sustainable development in the field of new technologies is increasingly used in food production. Raw materials and cereals are a natural source of fibre, several vitamins (mainly from B, C and E groups) as well as macro and micro elements crucial for maintaining correct body functions. Depending on the content of specific elements they possess uniquely precious properties which may be a determinant of their further use in practice. The objective of this work was to define usefulness of the selected ecological cereal brans on the basis of the conducted mineral analysis CP OES. The following macro elements have been marked and interpreted: Calcium (Ca), Phosphorus (P), Potassium (K), Magnesium (Mg), Sodium (Na), as well as microelements, that is: Cobalt (Co), Chromium (Cr), Copper (Cu), Iron (Fe), Manganese (Mn), Selenium (Se) Zinc (Zn). Furthermore, attention was paid to harmful elements occurring in alarming volumes, such as: Nickel (Ni), Lead (Pb), Aluminium (Al), whilst others, such as: Cadmium (Cd), Arsenic (As), which were located below the limit of quantification.