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Nr opisu: aparcie czynnościowe jest jedną z najczęstszych diagnoz gastroenterologicznych u chorych w wieku rozwojowym. Charakteryzuje się zmniejszoną częstością, zazwyczaj bolesnego, oddawania stolców, które mogą być twarde. U części chorych występuje popuszczanie stolca i nawracający ból brzucha. Zgodnie z międzynarodowymi rekomendacjami, pierwszym etapem leczenia jest wstępne opróżnienie jelita z zalegających mas kałowych z podtrzymującą terapią glikolem polietylenowym (makrogolem) i ewentualnie innymi lekami przeczyszczającymi, edukacja chorego i jego opiekunów oraz rekomendacja odpowiedniego spożycia błonnika pokarmowego, płynów oraz aktywności ruchowej. Wobec długotrwałej terapii glikolem polietylenowym i innymi środkami przeczyszczającymi u dzieci z zaparciami nawykowymi, rodzice wyrażają obawy o trwałe uzależnienie od leków i ich działanie uboczne. Pielęgniarki są mniej skłonne od lekarzy korzystać z długotrwałej farmakoterapii zaparć i preferują modyfikacje diety wraz ze zmianami stylu życia. Jednakże, dostępnych jest niestety niewiele badań naukowych o wysokiej jakości, które poświęcono interwencji dietetycznej u chorych w wieku rozwojowym z zaparciem czynnościowym. W artykule przedstawiono rolę modyfikacji diety w zapobieganiu i terapii zaparcia nawykowego u dzieci oraz propozycje praktycznych rozwiązań dla profesjonalistów medycznych zajmujących się chorymi z tym problemem zdrowotnym. Za cel przyjęto przekazanie jak największej liczby szczegółowych wskazówek by wyjść poza ogólnikową rekomendację zwiększonego spożycia błonnika pokarmowego. Wykorzystując doświadczenia kulina Autorzy: , . Tytuł równoległy: Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: Wskaźnik Impact Factor ISI: eci^acolon transit^aZaparcie czynnościowe jest jedną z najczęstszych diagnoz gastroenterologicznych u chorych w wieku rozwojowym. Charakteryzuje się zmniejszoną częstością, zazwyczaj bolesnego, oddawania stolców, które mogą być twarde. U części chorych występuje popuszczanie stolca i nawracający ból brzucha. Zgodnie z międzynarodowymi rekomendacjami, pierwszym etapem leczenia jest wstępne opróżnienie jelita z zalegających mas kałowych z podtrzymującą terapią glikolem polietylenowym (makrogolem) i ewentualnie innymi lekami przeczyszczającymi, edukacja chorego i jego opiekunów oraz rekomendacja odpowiedniego spożycia błonnika pokarmowego, płynów oraz aktywności ruchowej. Wobec długotrwałej terapii glikolem polietylenowym i innymi środkami przeczyszczającymi u dzieci z zaparciami nawykowymi, rodzice wyrażają obawy o trwałe uzależnienie od leków i ich działanie uboczne. Pielęgniarki są mniej skłonne od lekarzy korzystać z długotrwałej farmakoterapii zaparć i preferują modyfikacje diety wraz ze zmianami stylu życia. Jednakże, dostępnych jest niestety niewiele badań naukowych o wysokiej jakości, które poświęcono interwencji dietetycznej u chorych w wieku rozwojowym z zaparciem czynnościowym. W artykule przedstawiono rolę modyfikacji diety w zapobieganiu i terapii zaparcia nawykowego u dzieci oraz propozycje praktycznych rozwiązań dla profesjonalistów medycznych zajmujących się chorymi z tym problemem zdrowotnym. Za cel przyjęto przekazanie jak największej liczby szczegółowych wskazówek by wyjść poza ogólnikową rekomendację zwiększonego spożycia błonnika pokarmowego. Wykorzystując doświadczenia kulinarne oraz medyczne z wielu kultur zaproponowano krytyczne podejście do wyboru, bądź unikania, niektórych warzyw, owoców, zbóż i technik kulinarnych.^atradycja kulinarna^aconstipation^apasaż okrężnicy^aculinary tradition^azaparcia^adiet Praca recenzowana Słowa kluczowe: Słowa kluczowe ang.: ;
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Szczegóły: Seria: Charakterystyka wg MNiSW: Punktacja ministerstwa: land. Methods: In the review involved original studies concerning adults Poles (aged ? 18), including changes in their eating behavior.Results: The COVID-19 pandemic and the social isolation periods had ambiguous influence on diet in Poland. The changes were dependent on many factors e.g. age, sex, education, occupation, or body weight. In general, regular diet pattern was followed. In case of changes, positive and negative eating habits were observed. Improper eating behavior such as the increase of total food and junk food intake was noticed, however improvement of the diet also was observed. Consumption of healthy food, such as vegetables and fruit went up. The significant increase of home cooking also was noticed. Conclusions: The present review indicates the need for future strategies to assess nutrition in cases of alarming situations. Promoting healthy eating behavior appears to be essential, especially during the pandemic.^adiet^aeating behavior^alockdown^aeating habts^apandemic Praca recenzowana Słowa kluczowe ang.: ating behavior appears to be essential, especially during the pandemic.^adiet^aeating behavior^alockdown^aeating habts^apandemic Słowa kluczowe ang.: ; DOI:
4/12
Nr opisu: 5305^a1660-4601^a2021/2022^a10.3390/ijerph19095305^aBertrandt, Jerzy^cx^aBMI^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical impedance analysis (BIA) and bone calcification was assessed by the dual energy X-ray absorptiometry (DXA). Many correlations between dietary habits, as well as the physical activity of officers and body mass index (BMI), fat mass index (FMI) and visceral fat level (VFL) were found, while bone mineral density (BMD T-score) negatively correlated only with two food groups and 6 out of 61 products but did not correlate with physical activity. The results also confirmed many poor dietary habits and abnormalities in nutritional status. Thus, there is a need for nutritional education and further monitoring of health-related behaviors, as well as monitoring the nutritional status of border guard officers.^abone mineral density^aborder guard officer^adiet^afat mass index^anutrition^anutritional status^aphysical activity Autorzy: , . Szczegóły: Uwagi: original-article998899009999.0001660-4601003Association between Diet, Physical Activity and Nutritional Status of Male Border Guard OfficersInternational Journal of Environmental Research and Public Health20221660-46012021/202210.3390/ijerph19095305Bertrandt, JerzyBMIFINAL_PUBLISHEDThe main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical impedance analysis (BIA) and bone calcification was assessed by the dual energy X-ray absorptiometry (DXA). Many correlations between dietary habits, as well as the physical activity of officers and body mass index (BMI), fat mass index (FMI) and visceral fat level (VFL) were found, while bone mineral density (BMD T-score) negatively correlated only with two food groups and 6 out of 61 products but did not correlate with physical activity. The results also confirmed many poor dietary habits and abnormalities in nutritional status. Thus, there is a need for nutritional education and further monitoring of health-related behaviors, as well as monitoring the nutritional status of border guard officers.bone mineral densityborder guard officerdietfat mass indexnutritionnutritional statusphysical activity Miejsce wydania: original-article998899009999.0001660-4601003Association between Diet, Physical Activity and Nutritional Status of Male Border Guard OfficersInternational Journal of Environmental Research and Public Health20221660-46012021/202210.3390/ijerph19095305Bertrandt, JerzyBMIFINAL_PUBLISHEDThe main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical impedance analysis (BIA) and bone calcification was assessed by the dual energy X-ray absorptiometry (DXA). Many correlations between dietary habits, as well as the physical activity of officers and body mass index (BMI), fat mass index (FMI) and visceral fat level (VFL) were found, while bone mineral density (BMD T-score) negatively correlated only with two food groups and 6 out of 61 products but did not correlate with physical activity. The results also Wydawca: Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym998599140.0000140.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR140.000PUNKTACJA UWM009859.000Q003Vol. 19CC-BY Rok wydania: 009999.0002022-10-25, 10:08issue 9xAT_PUBLICATION Strony: original-article998899009999.0001660-4601003Association between Diet, Physical Activity and Nutritional Status of Male Border Guard OfficersInternational Journal of Environmental Research and Public Health20221660-46012021/202210.3390/ijerph19095305Bertrandt, JerzyBMIFINAL_PUBLISHEDThe main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical imped, Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym, 998599140.0000140.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR140.000PUNKTACJA UWM, 009859.000, Q, 003, Vol. 19, CC-BY, 009999.000, 2022-10-25, 10:08, issue 9, x, AT_PUBLICATION, 009859.000202220222022Association between Diet, Physical Activity and Nutritional Status of Male Border Guard Officers00000442790000000563AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopiśmie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttps://www.mdpi.com/1660-4601/19/9/5305100, 2023-06-28, 09:33, article number 5305 Charakterystyka formalna: e number 5305^a1660-4601^a2021/2022^a10.3390/ijerph19095305^aBertrandt, Jerzy^cx^aBMI^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe main factors that determine the effectiveness and reliability of duties and tasks performed by border guard officers, are very good health and maintaining a high level of psychophysical fitness that depend mainly on adequate diet and physical activity and thus, nutritional status. The aim of the study was to verify the correlations between dietary habits, physical activity level and selected nutritional status indicators. One hundred and sixty-nine male border guard officers participated in the study. A 61-item food frequency questionnaire (FFQ) was used to assess dietary habits and a long-form International Physical Activity Questionnaire (IPAQ) was used to assess physical activity. Fat mass was determined by bioelectrical impedance analysis (BIA) and bone calcification was assessed by the dual energy X-ray absorptiometry (DXA). Many correlations between dietary habits, as well as the physical activity of officers and body mass index (BMI), fat mass index (FMI) and visceral fat level (VFL) were found, while bone mineral density (BMD T-score) negatively correlated only with two food groups and 6 out of 61 products but did not correlate with physical activity. The results also confirmed many poor dietary habits and abnormalities in nutritional status. Thus, there is a need for nutritional education and further monitoring of health-related behaviors, as well as monitoring the nutritional status of border guard officers.^abone mineral density^aborder guard officer^adiet^afat mass index^anutrition^anutritional status^aphysical activity Charakterystyka wg MNiSW: Słowa kluczowe ang.: ; DOI:
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Nr opisu: Autorzy: , , . Tytuł równoległy: Strony: Karczewskioriginal-article998899009999.0000365-9445003Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i GdańskaAssessment of concentration of zinc in daily food rations of HIV-infected patientsBromatologia i Chemia Toksykologiczna20180365-94452017/2018Karczewski, Janludzki wirus upośledzenia odpornościhuman immunodeficiency virusKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.Lebiedzińska, AnnaHIVHIVHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nu, Jan, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 9999396.0000006.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA6.000PUNKTACJA UWM, 009993.000, B, 003, OTHER, 019, 009999.000, 2018-07-25, 11:43, nr 2, y, AT_PUBLICATION, x, WNZS0103, 009993.000201820182018Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska00000357570000001679AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopiśmie bez IF (wykaz MNiSW)AFILIACJA PODANAPOLhttp://www.ptfarm.pl/wydawnictwa/czasopisma/bromatologia-i-chemia-toksykologiczna/117/-/27579100, 2020-09-23, 12:54, s. 99--103 ISBN: Karczewskioriginal-article998899009999.0000365-9445003Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i GdańskaAssessment of concentration of zinc in daily food rations of HIV-infected patientsBromatologia i Chemia Toksykologiczna20180365-94452017/2018Karczewski, Janludzki wirus upośledzenia odpornościhuman immunodeficiency virusKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.Lebiedzińska, AnnaHIVHIVHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evalu Charakterystyka formalna: :54^e3623799096^f3421818985^aOcena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska^aAssessment of concentration of zinc in daily food rations of HIV-infected patients^aBromatologia i Chemia Toksykologiczna^a2018^cnr 2^ds. 99--103^a0365-9445^a2017/2018^aKarczewski, Jan^cy^aludzki wirus upośledzenia odporności^ahuman immunodeficiency virus^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.^aLebiedzińska, Anna^cx^aHIV^aHIV^aHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nutrition needs can have long-term benefits.^adieta^adiet^acynk^azinc Charakterystyka merytoryczna: Język publikacji: Index Copernicus: 3799096^f3421818985^aOcena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska^aAssessment of concentration of zinc in daily food rations of HIV-infected patients^aBromatologia i Chemia Toksykologiczna^a2018^cnr 2^ds. 99--103^a0365-9445^a2017/2018^aKarczewski, Jan^cy^aludzki wirus upośledzenia odporności^ahuman immunodeficiency virus^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.^aLebiedzińska, Anna^cx^aHIV^aHIV^aHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nutrition needs can have long-term benefits.^adieta^adiet^acynk^azinc Praca recenzowana Słowa kluczowe: ; ; Słowa kluczowe ang.:
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Nr opisu: 12:56^e3818889338^f3624768983^aEvaluation of bone mineral density of students from the Pope John Paul II State School of Higher Education in Biała Podlaska^aOcena gęstości mineralnej kości studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej^aHealth Problems of Civilization^a2016^bVol. 10^cissue 4^dp. 7--13^a2353-6942^a2016/2017^a10.5114/hpc.2016.63566^agęstość mineralna kości^abone mineral density^aFINAL_PUBLISHED^bCC-BY-NC-SA^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aBackground. Nutritional status is one of the factors enabling prediction the possibility of emergence and development of civilization diseases. Correct mineral nutritional status is important and particularly proper bones calcification. The aim of the work was to assess bone mineral density of female and male students from the Pope John Paul II State School of Higher Education in Biała Podlaska. Consumption of products which are the main source of calcium in the students' diet was assessed as well. Material and methods. Bone mineral density was measured by densitometry method. The consumption of food that are sources of calcium in students' diet was assessed by questionnaire. Results. In groups of women, changes characteristic of osteopenia were showed among 54.9 % women to 25 years and 67.6 % in the older group. Changes characteristic of osteoporosis were found too. In the group of men aged up to 25 changes typical of osteopenia revealed 62.3% and characteristic of osteoporosis 6.6% of examined students. Among 9 older students changes typical of osteopenia were found among 44.4%. Dairy products were main source of calcium in students' daily food rations. Conclusions. There is a need to take action in the field of nutritional health education, including the practical application of knowledge in the prevention of osteopenia and osteoporosis , addressed to young people. Students from the Pope John Paul II State School of Higher Education in Biała Podlaska should be Podlaska. Consumption of products which are the main source of calcium in the students' diet was assessed as well. Material and methods. Bone mineral density was measured by densitometry method. The consumption of food that are sources of calcium in students' diet was assessed by questionnaire. Results. In groups of women, changes characteristic of osteopenia were showed among 54.9 % women to 25 years and 67.6 % in the older group. Changes characteristic of osteoporosis were found too. In the group of men aged up to 25 changes typical of osteopenia revealed 62.3% and characteristic of osteoporosis 6.6% of examined students. Among 9 older students changes typical of osteopenia were found among 44.4%. Dairy products were main source of calcium in students' daily food rations. Conclusions. There is a need to take action in the field of nutritional health education, including the practical application of knowledge in the prevention of osteopenia and osteoporosis , addressed to young people. Students from the Pope John Paul II State School of Higher Education in Biała Podlaska should be included in the program of nutrition education program for the prevention of osteoporosis.^aosteopenia^aosteopenia^aWprowadzenie. Stan odżywienia jest jednym z czynników umożliwiających możliwość prognozowania powstania i rozwoju chorób cywilizacyjnych. Ważny jest prawidłowy stan odżywienia mineralnego, a szczególnie prawidłowe uwapnienie kości. Celem pracy była ocena gęstości mineralnej kości studentek i studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej. Oceniono także ilość produktów spożywanych przez studentów, będących podstawowym źródłem wapnia w ich diecie. Materiał i metody. Uwapnienie kości mierzono metodą densytometryczną na kości przedramienia, przy użyciu aparatu EXA 3000. Konsumpcja produktów spożywczych będących źródłem wapnia w diecie studentów oceniana była metodą ankietową. Wyniki. W obydwu badanych grupach duży odsetek kobiet wykazywał zmiany charakterystyczne dla osteopenii - 54,9% u kobiet do 25 lat i 67,6% w grupie starszych studentek. Wykazano także zmiany charakterystyczne dla osteoporozy. W grupie mężczyzn do 25 lat zmiany typowe dla osteopenii miało 62,3%, a dla osteoporozy 6,6%. Wśród 9 starszych studentów zamiany w uwapnieniu wskazujące na osteopenię miało 44,4% badanych. Produkty mleczne są głównym źródłem wapnia w całodziennych racjach pokarmowych studentów. Wnioski. Istnieje potrzeba podejmowania działań w zakresie żywieniowej oświaty zdrowotnej, obejmujących praktyczne wykorzystanie wiedzy w profilaktyce osteopenii i osteoporozy, skierowanych do osób młodych. Studenci z Państwowej Szkoły Wyższej w Białej Podlaskiej powinni być objęci programem edukacji żywieniowej w zakresie profilaktyki osteoporozy.^aosteoporoza^aosteoporosis^awapno^acalcium^adieta^adiet Autorzy: , . Tytuł pracy: 003Evaluation of bone mineral density of students from the Pope John Paul II State School of Higher Education in Biała PodlaskaOcena gęstości mineralnej kości studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej PodlaskiejHealth Problems of Civilization20162353-69422016/201710.5114/hpc.2016.63566gęstość mineralna kościbone mineral densityFINAL_PUBLISHEDBackground. Nutritional status is one of the factors enabling prediction the possibility of emergence and development of civilization diseases. Correct mineral nutritional status is important and particularly proper bones calcification. The aim of the work was to assess bone mineral density of female and male students from the Pope John Paul II State School of Higher Education in Biała Podlaska. Consumption of products which are the main source of calcium in the students' diet was assessed as well. Material and methods. Bone mineral density was measured by densitometry method. The consumption of food that are sources of calcium in students' diet was assessed by questionnaire. Results. In groups of women, changes characteristic of osteopenia were showed among 54.9 % women to 25 years and 67.6 % in the older group. Changes characteristic of osteoporosis were found too. In the group of men aged up to 25 changes typical of osteopenia revealed 62.3% and characteristic of osteoporosis 6.6% of examined students. Among 9 older students changes typical of osteopenia were found among 44.4%. Dairy products were main source of calcium in students' daily food rations. Conclusions. There is a need to take action in the field of nutritional health education, including the practical application of knowledge in the prevention of osteopenia and osteoporosis , addressed to young people. Students from the Pope John Paul II State School of Higher Education in Biała Podlaska should be included in the program of nutrition education program for the prevention of osteoporosis.osteopeniaosteopenia : 003 : Vol. 10 : CC-BY-NC-SA, 3818889338, OPEN_JOURNAL, B, 3624768983 Tytuł czasopisma: Strony: Evaluation of bone mineral density of students from the Pope John Paul II State School of Higher Education in Biała PodlaskaOcena gęstości mineralnej kości studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej PodlaskiejHealth Problems of Civilization20162353-69422016/201710.5114/hpc.2016.63566gęstość mineralna kościbone mineral densityFINAL_PUBLISHEDBackground. Nutritional status is one of the factors enabling prediction the possibility of emergence and development of civilization diseases. C, Vol. 10, CC-BY-NC-SA, issue 4, BEFORE_PUBLICATION, p. 7--13 Punktacja ministerstwa: f3624768983^aEvaluation of bone mineral density of students from the Pope John Paul II State School of Higher Education in Biała Podlaska^aOcena gęstości mineralnej kości studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej^aHealth Problems of Civilization^a2016^bVol. 10^cissue 4^dp. 7--13^a2353-6942^a2016/2017^a10.5114/hpc.2016.63566^agęstość mineralna kości^abone mineral density^aFINAL_PUBLISHED^bCC-BY-NC-SA^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aBackground. Nutritional status is one of the factors enabling prediction the possibility of emergence and development of civilization diseases. Correct mineral nutritional status is important and particularly proper bones calcification. The aim of the work was to assess bone mineral density of female and male students from the Pope John Paul II State School of Higher Education in Biała Podlaska. Consumption of products which are the main source of calcium in the students' diet was assessed as well. Material and methods. Bone mineral density was measured by densitometry method. The consumption of food that are sources of calcium in students' diet was assessed by questionnaire. Results. In groups of women, changes characteristic of osteopenia were showed among 54.9 % women to 25 years and 67.6 % in the older group. Changes characteristic of osteoporosis were found too. In the group of men aged up to 25 changes typical of osteopenia revealed 62.3% and characteristic of osteoporosis 6.6% of examined students. Among 9 older students changes typical of osteopenia were found among 44.4%. Dairy products were main source of calcium in students' daily food rations. Conclusions. There is a need to take action in the field of nutritional health education, including the practical application of knowledge in the prevention of osteopenia and osteoporosis , addressed to young people. Students from the Pope John Paul II State School of Higher Education in Biała Podlaska should be included in the program of nutrition education program for the prevention of osteoporosis.^aosteopenia^aosteopenia^aWprowadzenie. Stan odżywienia jest jednym z czynników umożliwiających możliwość prognozowania powstania i rozwoju chorób cywilizacyjnych. Ważny jest prawidłowy stan odżywienia mineralnego, a szczególnie prawidłowe uwapnienie kości. Celem pracy była ocena gęstości mineralnej kości studentek i studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej. Oceniono także ilość produktów spożywanych przez studentów, będących podstawowym źródłem wapnia w ich diecie. Materiał i metody. Uwapnienie kości mierzono metodą densytometryczną na kości przedramienia, przy użyciu aparatu EXA 3000. Konsumpcja produktów spożywczych będących źródłem wapnia w diecie studentów oceniana była metodą ankietową. Wyniki. W obydwu badanych grupach duży odsetek kobiet wykazywał zmi Praca recenzowana Słowa kluczowe ang.: c2016-12-16, 09:01^d2018-06-28, 12:56^e3818889338^f3624768983^aEvaluation of bone mineral density of students from the Pope John Paul II State School of Higher Education in Biała Podlaska^aOcena gęstości mineralnej kości studentów Państwowej Szkoły Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej^aHealth Problems of Civilization^a2016^bVol. 10^cissue 4^dp. 7--13^a2353-6942^a2016/2017^a10.5114/hpc.2016.63566^agęstość mineralna kości^abone mineral density^aFINAL_PUBLISHED^bCC-BY-NC-SA^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aBackground. Nutritional status is one of the factors enabling prediction the possibility of emergence and development of civilization diseases. Correct mineral nutritional status is important and particularly proper bones calcification. The aim of the work was to assess bone mineral density of female and male students from the Pope John Paul II State School of Higher Education in Biała Podlaska. Consumption of products which are the main source of calcium in the students' diet was assessed as well. Material and methods. Bone mineral density was measured by densitometry method. The consumption of food that are sources of calcium in students' diet was assessed by questionnaire. Results. In groups of women, changes characteristic of osteopenia were showed among 54.9 % women to 25 years and 67.6 % in the older group. Changes characteristic of osteoporosis were found too. In the group of men aged up to 25 changes typical of osteopenia revealed 62.3% and characteristic of osteoporosis 6.6% of examined students. Among 9 older students changes typical of osteopenia were found among 44.4%. Dairy products were main source of calcium in students' daily food rations. Conclusions. There is a need to take action in the field of nutritional health education, including the practical application of knowledge in the prevention of osteopenia and osteoporosis , addressed to young people. Students from the Pope John Paul II State School of Higher Education in Biała Podlaska should be included in the program of nutrition education program for the prevention of osteoporosis.^aosteopenia^aosteopenia^aWprowadzenie. Stan odżywienia jest jednym z czynników umożliwiających możliwość prognozowania powstania i rozwoju chorób cywilizacyjnych. Ważny jest prawidłowy stan odżywienia mineralnego, a szczególnie prawidłowe uwapnienie kości. Celem pracy była ocena gęstości mineralnej kości studentek i studentów Państwowej Szkoły Wyższej im. Papieża Słowa kluczowe: ; Słowa kluczowe ang.: ;
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Nr opisu: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska Autorzy: , , Z 003 Vol. 2 2450-5722 CC-BY-NC-SA 003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.aktywność fizycznaphysical activityzachowania zdrowotnehealth behaviordziecichildren and adolescentsmłodzież"Keep Fit" programmeprogram "Trzymaj Formę"PolandPolska. Tytuł pracy: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be cont : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA, , , 3729809399, OPEN_JOURNAL, , , 3729808910 Szczegóły: Tytuł wynalazku: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS), Andrzej, Hanna, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 999999, 009999.000, Z, 003, Vol. 2, 2450-5722, CC-BY-NC-SA Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska Praca recenzowana Słowa kluczowe ang.: ewska Z^w^x0000024433^zChęcińska-Maciejewska Zuzanna^aWojtyła Słowa kluczowe: ; Słowa kluczowe ang.: ; DOI: Streszczenie:
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Nr opisu: during-2006-2011-in-children-and-adolescents,100,28040,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-02, 13:25^d2017-01-02, 13:25^e3730028914^f3730028914^aThe impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescents^aJournal of Health Inequalities^a2016^bVol. 2^cno. 1^dp. 67--76^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.61424^aŻukiewicz-Sobczak, Wioletta^cy^aprogram "Trzymaj Formę"^a"Keep Fit" programme^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as the desire to maintain current body weights. There was no association/agreement between selfassessment of weight and the measurable BMI. Mostly it was male students participating in the "Keep Fit" programme who demonstrated higher weekly levels of physical activity compared to those not participating. Conclusions: The results suggest that the national "Keep Fit" programme had beneficial effects on shaping attitudes and behaviour regarding proper nutrition and maintaining a physically active lifestyle. These subjects showed an increased health awareness reflecting the effectiveness of the programme and the need for its continuation in subsequent years of school education.^adieta^adiet^aaktywność fizyczna^aphysical activity^adzieci^achildren^amłodzież^aadolescents Autorzy: , . Tytuł równoległy: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as th : Anna : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA Szczegóły: Miejsce wydania: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was Wydawca: AnnaHannaOryginalny artykuł naukowyACPartykuł w czasopiśmie polskim999999009999.000Z003Vol. 22450-5722CC-BY-NC-SA Rok wydania: 009999.0002017-01-02, 13:25no. 1yAT_PUBLICATION Charakterystyka formalna: Charakterystyka merytoryczna: Praca recenzowana Słowa kluczowe ang.: pWojtyła Andrzej^rWojtyła^sAndrzej^u^t^qWojtyła A^w^x0000015788^zWojtyła Andrzej^aPawłowska Słowa kluczowe: Słowa kluczowe ang.: ; DOI: Streszczenie:
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Tytuł monografii: ISBN: Tytuł równoległy: scholarly-monographpeer-reviewed998899009999.000003Health behaviors of adolescents and adultsBiała Podlaska374 s.978-83-61044-07-92013/2014Spisacka, Stanisławazachowania zdrowotnehealth behaviorsygn. 14751 XVIII CZYT. ; 14752 XVIII CZYT.dietadietżywienienourishmentotyłośćobesityaktywność fizycznaphysical activity978-83-61044-07-90000026785000002679100000267920000026910000002691100000269120000026915 : Monografia naukowa : Publikacja recenzowanaMPRmonografia polska (redaktor) : 9999495.0000005.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA : 009994.000 : 003 : Wydawnictwo PSW JPII : il. : 21,4 : Szot Marta, Kosińska Beata Ewa, Tsishchanka Yauheni : Stanisławek Aneta Marta, Żuk Agnieszka, Stanisławek Dariusz, Piaszczyk Diana Luiza : Tomaszewski Marek Grzegorz, Tomaszewska Monika, Olchowik Grażyna : Piskorz Jolanta, Wójcik Gustaw, Sokołowska Barbara, Bulikowski Włodzimierz, Stolarski Krzysztof, Prokop Joanna : Kostrzewa-Zabłocka Ewa, Dziemidok Piotr Paweł, Wolańczyk Wioletta : Piaszczyk Diana Luiza, Sokołowska Barbara, Spisacka Stanisława, Stanisławek Aneta Marta, Kawka Edyta : Ślifirczyk Anna, Snarska Katarzyna Charakterystyka formalna: Język publikacji: 4751 XVIII CZYT. ; 14752 XVIII CZYT.^adieta^adiet^ażywienie^anourishment^aotyłość^aobesity^aaktywność fizyczna^aphysical activity^a978-83-61044-07-9^a0000026785^bSzot Marta, Kosińska Beata Ewa, Tsishchanka Yauheni^cThe selected aspects of the lifestyle of the students of Pope John Paul II State School of Higher Education in Biała Podlaska^dS. 109-118^e0,6^a0000026791^bStanisławek Aneta Marta, Żuk Agnieszka, Stanisławek Dariusz, Piaszczyk Diana Luiza^cAssessment of schoolchildren's eating habits^dS. 176-190^e0,6^a0000026792^bTomaszewski Marek Grzegorz, Tomaszewska Monika, Olchowik Grażyna^cObesity as a disease of the twenty-first century^dS. 191-198^e0,6^a0000026910^bPiskorz Jolanta, Wójcik Gustaw, Sokołowska Barbara, Bulikowski Włodzimierz, Stolarski Krzysztof, Prokop Joanna^cParenteral Nutrition and Enteral Nutrition in Acute Pancreatitis^dS. 207-215^e0,68^a0000026911^bKostrzewa-Zabłocka Ewa, Dziemidok Piotr Paweł, Wolańczyk Wioletta^cNurse as an active contributor in prevention of obesity among junior high school youth^dS. 219-227^e0,64^a0000026912^bPiaszczyk Diana Luiza, Sokołowska Barbara, Spisacka Stanisława, Stanisławek Aneta Marta, Kawka Edyta^cThe role of the nurse in prevention of complications of diabetes^dS. 228-246^e1,07^a0000026915^bŚlifirczyk Anna, Snarska Katarzyna^cKnowledge of epileptic patients about the disease^dS. 264-273^e0,72^a0000026916^bŚlifirczyk Anna, Snarska Katarzyna^cKnowledge of nurses about rehabilitation treatment to patients with ischemic stroke^dS. 274-284^e0,93 Słowa kluczowe: Słowa kluczowe ang.: Uwaga:
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Nr opisu: arterial blood pressure. Hypertension is a dangerous disease most often affecting middle aged or elderly people. Due to its increasing frequency, it constitutes a serious clinical problem. The prevalent majority (more than 90 %) of hypertension cases are those of essential hypertension. Aetiology of hypertension has not been fullty identified. A common belief is that the primary causes include genetic and environmental factos. Hypertension should be prevented by influencing the environmental conditions and lifestyle, while the prevention measures must be oriented both on healthy individuals as well as persons who already developed the disorder.^aprewencja^aprevention^aNadciśnienie tętnicze jest chorobą układu krążenia, która charakteryzuje się stale lub okresowo podwyższonym ciśnieniem tętniczym krwi. Nadciśnienie tętnicze jest niebezpieczną chorobą dotykającą najczęściej osób w wieku średnim i starszym. Ze względu na rosnącą częśtość wystepowania stanowi ważny problem kliniczny. Duża większość (ponad 90 %) przypadków nadciśnienia ma charakter pierwotny. Etiologia nadciśnienia tętniczego pierwotnego nie została w pełni ustalona. Powszechnie uważa się, że podstawową rolę odgrywają w niej czynniki genetyczne i środowiskowe. Rozwojowi nadciśnienia należy zapobiegać poprzez wpływ na uwarunkowania środowiskowe oraz styl życia, a dział Autorzy: . Tytuł całości: W: Miejsce wydania: Wydawca: Rok wydania: Język publikacji: Punktacja ministerstwa: Słowa kluczowe ang.: ; Uwaga: [sprawdź dostępność w katalogu AB]
