Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
GLYCOSIDES Liczba odnalezionych rekordów: 1
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: The aim of the conducted research was to determine the effect of biostimulators on the content of glycoalkaloids in leaves and tubers of three edible potato varieties. The experiment was established in a split-plot system in three replications. The examined factors were: I - three varieties of edible potato: Honorata, Jelly, Tajfun, and II - five types of using biostimulators: biostimulator BrunatneBio Złoto CytokininŽ, GreenOkŽ, Kelpak SLŽ, TitanitŽ, control variant. In the biostimulators group there were products containing functional elements, eg titanium, products based on algae extracts, and products containing amino acids. The lowest concentration of glycoalkaloids in leaves and tubers of edible potato was found in the Jelly variety -251 mgˇkg-1 on average in leaves, and - 80.5 mgˇkg-1 in tubers, while the largest in the Tajfun variety - on average in leaves 370 mgˇkg-1, in tubers 110 mgˇkg-1. Under the influence of all bioregulators, there was a significant reduction in the content of harmful glycosides as compared to the control variant. The lowest concentration was recorded under the influence of the BrunatneBio Złoto biostimulator - on average in the leaves 293 mgˇkg-1, in tubers 91 mgˇkg-1. Projekt/grant: Plonowanie i cechy jakościowe ziemniaka jadalnego (Solanum tuberasum L.) w warunkach stosowania bioregulatorów i herbicydów : działalność statutowa WNET PSW