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Nr opisu: i jabłkowym (14,0%). Wnioski. Badanie pilotażowe potwierdziło konieczność aktywnego zwalczania nieprawdziwego przekazu, że wody smakowe są wodami mineralnymi, a nie "bezbarwnymi napojami", także wśród osób, które w przyszłości zawodowo będą zajmować się promocją zdrowia.^awoda aromatyzowana^aflavored water^aBackground. In the USA, sugar-sweetened beverages, including flavored water, are the leading sources of added sugars, contributing nearly half of those consumed. Eating habits and food preferences of children are largely shaped by adults, both family members and people of high social authority. Recent study provided evidence of a very high rate of hospitalized children who drink flavored water in Poland. Reducing consumption of sugar-sweetened beverages has become a public health priority in westernized countries. Adopting health behavior patterns and participating in health promotion by the nurses are key issues for performing nurses' duties according to social expectations. Objectives. The aim of the study was to assess the consumption of bottled flavored water by students of nursing. Material and Methods. An original questionnaire was developed as a tool for survey research. It comprised questions on frequency of flavored water consumption as well as preferences of flavors. In March 2019, searches were led among 109 students of nursing in the Pope John Paul II State School of Higher Education in Biała Podlaska. Results. In the week preceding the survey, bottled flavored water was consumed by 19.3% of students of nursing. Only 10.2% of participants declared that they never consumed bottled flavored water. Among the most preferable fla Tytuł równoległy: Kopia niedostępna: Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: , kowym (20,0%) i jabłkowym (14,0%). Wnioski. Badanie pilotażowe potwierdziło konieczność aktywnego zwalczania nieprawdziwego przekazu, że wody smakowe są wodami mineralnymi, a nie "bezbarwnymi napojami", także wśród osób, które w przyszłości zawodowo będą zajmować się promocją zdrowia.^awoda aromatyzowana^aflavored water^aBackground. In the USA, sugar-sweetened beverages, including flavored water, are the leading sources of added sugars, contributing nearly half of those consumed. Eating habits and food preferences of children are largely shaped by adults, both family members and people of high social authority. Recent study provided evidence of a very high rate of hospitalized children who drink flavored water in Poland. Reducing consumption of sugar-sweetened beverages has become a public health priority in westernized countries. Adopting health behavior patterns and participating in health promotion by the nurses are key issues for performing nurses' duties according to social expectations. Objectives. The aim of the study was to assess the consumption of bottled flavored water by students of nursing. Material and Methods. An original questionnaire was developed as a tool for survey research. It comprised questions on frequency of flavored water consumption as well as preferences of flavors. In March 2019, searches were led among 109 students of nursing in the Pope John Paul II State School of Higher Education in Biała Podlaska. Results. In the week preceding the survey, bottled flavored water was consumed by 19.3% of students of nursing. Only 10.2% of participants declared that they never consumed bottled flavored water. Among the most preferable flavors were: lemon (51.5%), strawberry (20.0%) and apple (14.0%). Conclusion. This pilot study confirmed the need to actively counter the false conviction that bottled flavored water is mineral water (not "colorless beverages") also among people who will professionally participate in health promotion in the future.^azachowania prozdrowotne^ahealth behavior^ażywienie^anutrition Punktacja ministerstwa: jszenie spożycia słodzonych napojów należy do priorytetów zdrowia publicznego w krajach zwesternizowanych. Przyjmowanie przez pielęgniarki prozdrowotnych wzorców zachowań i udział w promocji zdrowia są kluczowe dla tego zawodu. Cel pracy. Ocena spożycia butelkowanych wód smakowych przez studentów pielęgniarstwa. Materiał i metody. Na potrzeby badania opracowano kwestionariusz ankiety dotyczący spożywania butelkowanych wód smakowych i preferencji przy wyborze produktów. W marcu 2019 r. przeprowadzono ankietę wśród 109 studentów pielęgniarstwa w Państwowej Szkole Wyższej im. Papieża Jana Pawła II w Białej Podlaskiej. Wyniki. W tygodniu poprzedzającym udzielenie odpowiedzi na pytania zawarte w ankiecie 19,3% studentów spożywało butelkowaną wodę smakową. Tylko 10,2% deklarowało, że nigdy nie piło wód smakowych. Najczęściej wybierano wody o smak Praca recenzowana Słowa kluczowe: ; ; Słowa kluczowe ang.:
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Nr opisu: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska Autorzy: , , Z 003 Vol. 2 2450-5722 CC-BY-NC-SA 003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.aktywność fizycznaphysical activityzachowania zdrowotnehealth behaviordziecichildren and adolescentsmłodzież"Keep Fit" programmeprogram "Trzymaj Formę"PolandPolska. Tytuł pracy: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be cont : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA, , , 3729809399, OPEN_JOURNAL, , , 3729808910 Szczegóły: Tytuł wynalazku: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS), Andrzej, Hanna, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 999999, 009999.000, Z, 003, Vol. 2, 2450-5722, CC-BY-NC-SA Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska Praca recenzowana Słowa kluczowe ang.: ewska Z^w^x0000024433^zChęcińska-Maciejewska Zuzanna^aWojtyła Słowa kluczowe: ; Słowa kluczowe ang.: ; DOI: Streszczenie:
encji do realizacji edukacji zdrowotnej w szkole. Metodą sondażu diagnostycznego przebadano 150 nauczycieli. Według uzyskanych wyników większość badanych ma dobre relacje rodzinne i zawodowe, dba o własny rozwój, sprawność fizyczną i dobre samopoczucie. Wystąpiły też zachowania, które nie są pożądane w pracy nauczyciela, takie jak: picie alkoholu, stosowanie używek, sporadyczne do-kształcanie się z edukacji zdrowotnej i sporadyczne udzielanie pomocy potrzebującym. Mężczyźni istotnie częściej aniżeli kobiety spożywają alkohol oraz stosują używki. Z kolei kobiety częściej dbają o urodę i zgrabną sylwetkę. Regularne udzielanie pomocy częściej wskazywały osoby z najdłuższym oraz najkrótszym stażem pracy. Dobre relacje rodzinne najczęściej deklarowały osoby z najdłuższym stażem pracy, a dbanie o urodę i zgrabną sylwetkę z najkrótszym stażem.^aPańczuk, Anna^akompetencje zdrowotne^ahealth competence^aThe aim of the following paper is to present health behaviours of physical education teachers, relating them to their gender and work experience, and to discuss them as significant elements of th
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Nr opisu: Tytuł czasopisma: Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: Punktacja ministerstwa: ehaviour may be considered both from the perspective of medical and social science. Unhealthy eating habits and lack of physical activity (PA) are well known risk factors for the appearance of many chronic diseases in adulthood. Along with sedentary lifestyle they are the main cause of the increasing prevalence of obesity in adolescents. The aim of this paper is to present eating habits of students in light of Polish and international research within different variables. Polish and international research conducted on a possibly large study material were used for comparison. It can be concluded that there are many irregularities with reference to eating behaviours. The most common nutrition mistakes made by teenagers are not eating breakfast and snacking between meals (usually sweets, chips, fast-food products).^aBergier, Józef^cy^amłodzież^adeterminants^azachowania zdrowotne^aadolescents^ahealth behavior Słowa kluczowe ang.: Słowa kluczowe: Słowa kluczowe ang.: ; Streszczenie:
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Nr opisu: Autorzy: , , . Tytuł pracy: Szczegóły: Tryb dostępu: 003Zachowania zdrowotne studentów Uniwersytetu Medycznego w Lublinie w zależności od miejsca zamieszkaniaHealth behaviours of students of the Medical University of Lublin depending of the place of residenceRozprawy Społeczne2015Streszcz. w jęz. pol. i ang.2081-60812014/2015Szymczuk, Ewazachowania zdrowotnehealth behaviorFINAL_PUBLISHEDstudentstudentsmiastocitywieścountrysideSocial Dissertations Strony: 2081-6081003, B, 003, 2015-11-04, 10 Charakterystyka formalna: Charakterystyka merytoryczna: Język publikacji: Praca recenzowana Słowa kluczowe ang.: Słowa kluczowe: Słowa kluczowe ang.: ; Inne bazy podające opis:
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Tytuł monografii: ISBN: Tytuł równoległy: scholarly-monographpeer-reviewed998899009999.000003Health behaviors of adolescents and adultsBiała Podlaska374 s.978-83-61044-07-92013/2014Spisacka, Stanisławazachowania zdrowotnehealth behaviorsygn. 14751 XVIII CZYT. ; 14752 XVIII CZYT.dietadietżywienienourishmentotyłośćobesityaktywność fizycznaphysical activity978-83-61044-07-90000026785000002679100000267920000026910000002691100000269120000026915 : Monografia naukowa : Publikacja recenzowanaMPRmonografia polska (redaktor) : 9999495.0000005.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA : 009994.000 : 003 : Wydawnictwo PSW JPII : il. : 21,4 : Szot Marta, Kosińska Beata Ewa, Tsishchanka Yauheni : Stanisławek Aneta Marta, Żuk Agnieszka, Stanisławek Dariusz, Piaszczyk Diana Luiza : Tomaszewski Marek Grzegorz, Tomaszewska Monika, Olchowik Grażyna : Piskorz Jolanta, Wójcik Gustaw, Sokołowska Barbara, Bulikowski Włodzimierz, Stolarski Krzysztof, Prokop Joanna : Kostrzewa-Zabłocka Ewa, Dziemidok Piotr Paweł, Wolańczyk Wioletta : Piaszczyk Diana Luiza, Sokołowska Barbara, Spisacka Stanisława, Stanisławek Aneta Marta, Kawka Edyta : Ślifirczyk Anna, Snarska Katarzyna Charakterystyka formalna: Język publikacji: 4751 XVIII CZYT. ; 14752 XVIII CZYT.^adieta^adiet^ażywienie^anourishment^aotyłość^aobesity^aaktywność fizyczna^aphysical activity^a978-83-61044-07-9^a0000026785^bSzot Marta, Kosińska Beata Ewa, Tsishchanka Yauheni^cThe selected aspects of the lifestyle of the students of Pope John Paul II State School of Higher Education in Biała Podlaska^dS. 109-118^e0,6^a0000026791^bStanisławek Aneta Marta, Żuk Agnieszka, Stanisławek Dariusz, Piaszczyk Diana Luiza^cAssessment of schoolchildren's eating habits^dS. 176-190^e0,6^a0000026792^bTomaszewski Marek Grzegorz, Tomaszewska Monika, Olchowik Grażyna^cObesity as a disease of the twenty-first century^dS. 191-198^e0,6^a0000026910^bPiskorz Jolanta, Wójcik Gustaw, Sokołowska Barbara, Bulikowski Włodzimierz, Stolarski Krzysztof, Prokop Joanna^cParenteral Nutrition and Enteral Nutrition in Acute Pancreatitis^dS. 207-215^e0,68^a0000026911^bKostrzewa-Zabłocka Ewa, Dziemidok Piotr Paweł, Wolańczyk Wioletta^cNurse as an active contributor in prevention of obesity among junior high school youth^dS. 219-227^e0,64^a0000026912^bPiaszczyk Diana Luiza, Sokołowska Barbara, Spisacka Stanisława, Stanisławek Aneta Marta, Kawka Edyta^cThe role of the nurse in prevention of complications of diabetes^dS. 228-246^e1,07^a0000026915^bŚlifirczyk Anna, Snarska Katarzyna^cKnowledge of epileptic patients about the disease^dS. 264-273^e0,72^a0000026916^bŚlifirczyk Anna, Snarska Katarzyna^cKnowledge of nurses about rehabilitation treatment to patients with ischemic stroke^dS. 274-284^e0,93 Słowa kluczowe: Słowa kluczowe ang.: Uwaga: