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Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: LOCKDOWN
Liczba odnalezionych rekordów: 1



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Charakterystyka wg MNiSW:
Punktacja ministerstwa: land. Methods: In the review involved original studies concerning adults Poles (aged ? 18), including changes in their eating behavior.Results: The COVID-19 pandemic and the social isolation periods had ambiguous influence on diet in Poland. The changes were dependent on many factors e.g. age, sex, education, occupation, or body weight. In general, regular diet pattern was followed. In case of changes, positive and negative eating habits were observed. Improper eating behavior such as the increase of total food and junk food intake was noticed, however improvement of the diet also was observed. Consumption of healthy food, such as vegetables and fruit went up. The significant increase of home cooking also was noticed. Conclusions: The present review indicates the need for future strategies to assess nutrition in cases of alarming situations. Promoting healthy eating behavior appears to be essential, especially during the pandemic.^adiet^aeating behavior^alockdown^aeating habts^apandemic
Praca recenzowana
Słowa kluczowe ang.: ating behavior appears to be essential, especially during the pandemic.^adiet^aeating behavior^alockdown^aeating habts^apandemic
Słowa kluczowe ang.: ;

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