Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
MANGANESE Liczba odnalezionych rekordów: 3
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: Determination of the pathogenesis and treatment of autism spectrum disorders is one of the major challenges for modern scientists. The main pathogenic factors implicated in these disorders are epigenetic changes caused by environmental factors, which include toxic metals (Cd, Pb, Hg, Mn, Al and As). Also, the nervous system may be affected by the deficiency of micro- and macroelements (e.g. Zn and Mg). The aim of the work was to analyze the content of particular trace elements in the hair of autistic children. The study material comprised samples of hair collected from both autistic children (study group) and children chosen randomly from general population (control group). The concentrations of Mg, Zn, Cd and Mn were measured by electron scanning microscopy on a Hitachi TM-3000 apparatus, and by X-ray EDS microanalysis. The content of trace elements in hair, mutual interactions between them and their impact on the development of autism in children were evaluated. The results were statistically analyzed with the use of Statistica PL 12.5 software, including the Mann-Whitney U test, Wilcoxon matched-pair test and R-Spearman correlation. According to the study, children diagnosed with autism suffer from both Zn deficiency and toxic metal burden (Cd and Mn). The changes observed in Mg level were statistically insignificant. These abnormalities, as an environmental factor, may play a pivotal role in the pathogenesis of this disease.
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Nr opisu: 0000034868 Autorzy: Alicja Joanna Baranowska, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska. Tytuł pracy: Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer Ugmax Tytuł czasopisma: Szczegóły: 2017, Vol. 18, Issue 1, p. 99--106 p-ISSN: 2299-8993 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 12.000 Praca recenzowana Słowa kluczowe ang.: potato ; soil fertilizer ; copper ; zinc ; manganese Uwaga: Kopia dostępna w Sekcji Bibliometrii http://www.jeeng.net/CONTENTS-OF-ZINC-COPPER-AND-MANGANESE-IN-POTATO-TUBERS-DEPENDING-ON-THE-WAYS-OF-APPLICATION-OF-THE-SOIL-nFERTILIZER-UGMAX,66250,0,2.html DOI: 10.12911/22998993/66250 Streszczenie: The purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown. Projekt/grant: Plonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydów : Fundusz Grantów na Badania Własne / PSW Biała Podlaska
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Nr opisu: 0000033190 Autorzy: Krystyna Elżbieta Zarzecka, Marek Gugała, Alicja Joanna Baranowska, Honorata Dołęga, Anna Sikorska. Tytuł pracy: Concentrations of cooper, zinc and manganese in potato tubers under the influence of herbicides Tytuł czasopisma: Szczegóły: 2016, no 21 (1), p. 259--267 p-ISSN: 1644-2296 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN) Język publikacji: ENG Wskaźnik Impact Factor ISI: 0.641 Punktacja ministerstwa: 15.000 Praca recenzowana Słowa kluczowe ang.: herbicides ; potato cultivars ; cooper ; zinc ; manganese Uwaga: Kopia dostępna w Sekcji Bibliometrii. http://jsite.uwm.edu.pl/articles/view/868/ DOI: 10.5601/jelem.2015.20.2.868 Streszczenie: A field experiment was carried out in 2008-2010 at the Agricultural Experimental Farm of the University of Natural Sciences and Humanities in Siedlce, located in Zawady. The experiment was established on light loamy soil which belonged to a very good rye complex. The experiment was designed in a two-factor split-plot pattern with three replicates. The factors examined in the experiment included three cultivars of edible potatoes: Cekin, Satina, Tajfun, and five weed control methods: application of the following herbicides (mixed or alone) Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC, while the control consisted of mechanical weeding without chemical protection. The aim was to determine the influence of selected herbicides and their combinations (Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC) on the content of copper, zinc and manganese in three potato cultivars. Potato tubers were harvested at full maturity. Samples of potato tubers for chemical analyses were taken from plots during harvest. Microelements in the dry matter of potato tubers were determined by the AAS method. The content of copper was significantly dependent on the cultivars, weed control methods and weather conditions during the growing season. In contrast, concentrations of depended on the cultivars and meteorological conditions, whereas the content of manganese in potato tubers was strongly conditioned by genetic traits of the cultivars.
