Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie: TOTAL SUGARS
Liczba odnalezionych rekordów: 2
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Streszczenie: Field research was carried out in 2015-2017 on an individual farm in Międzyrzec Podlaski (51°59' N and 22°47' E) in Poland. The aim of the study was to determine the effect of the type of biostimulators used (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto Cytokininy) on the saccharides content in tubers of three edible potato varieties (Honorata, Jelly, Tajfun). Potato plants were treated three times with biostimulators (starting from the BBCH 39 phase, every 10-14 days) with the potato plants sprayed with distilled water as the control object. The experiment was based on the split-plot method. A large amount of precipitation -325.4 mm and the lowest average air temperature -14.6 °C in 2017 contributed to the increase in the content of reducing sugars in potato tubers. Tubers of plants treated with the GreenOk preparation were characterized by the highest total sugar content compared to plants from the control object. The content of saccharides in tubers was significantly differentiated by the genotype of the variety. The largest amount of sugars was collected by the Honorata variety, and the least of the Tajfun variety.
Projekt/grant: Plonowanie i cechy jakościowe ziemniaka jadalnego (Solanum tuberasum L.) w warunkach stosowania bioregulatorów i herbicydów
2/2
Nr opisu: 0000034871
Autorzy: Krystyna Elżbieta Zarzecka, Marek Gugała, Iwona Mystkowska, Alicja Joanna Baranowska, Anna Sikorska.
Tytuł pracy: Effect of herbicides on the content dry matter and sugars in edible potato tubers
Tytuł czasopisma:
Szczegóły: 2017, No. 34, p. 371--375
p-ISSN: 1222-4227
e-ISSN: 2067-5720
Charakterystyka formalna: artykuł w czasopiśmie zagranicznym
Charakterystyka merytoryczna: artykuł oryginalny naukowy
Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN)
Język publikacji: ENG
Wskaźnik Impact Factor ISI: 0.458
Punktacja ministerstwa: 15.000
Praca recenzowana
Słowa kluczowe ang.: Solanum tuberosum ; dry matter ; total sugars ; reducing sugars ; suitability for processing
Uwaga: Kopia dostępna w Sekcji Bibliometrii
http://www.incda-fundulea.ro/rar/nr34/rar34.41.pdf
Streszczenie: The research material consisted of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Sencor 70 WG (metribuzin), dosed 1.0 kg ha-1 , immediately before the potato emergence. The work was aimed to determine the effect of herbicides on the content of dry matter, total sugars and reducing sugars in the potato edible tubers. Herbicides application at potato cultivation, as compared to mechanical cultivation (as control variant), contributed to the increase total sugars and reducing sugars. The highest macronutrients content was determined in the tubers of potato sprayed with Plateen 41.5 WG and Racer 250 EC. The concentration of dry matter and reducing sugars in potato tubers was significantly affected by the cultivars and weather conditions during the growing season. Weed control chemicals increasing an accumulation of total sugars and reducing sugars may lead to excluding potato from processing into chips and crisps.
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