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Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: TOTAL SUGARS
Liczba odnalezionych rekordów: 2



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Nr opisu:
Autorzy: .
Tytuł czasopisma:
Tytuł równoległy: varietiestotal sugarsreducing sugarssucrosetypes of bioregulators
Uwaga:
Charakterystyka formalna:
Charakterystyka wg MNiSW:
Słowa kluczowe ang.: ; ;
mperature -14.6 °C in 2017 contributed to the increase in the content of reducing sugars in potato tubers. Tubers of plants treated with the GreenOk preparation were characterized by the highest total sugar content compared to plants from the control object. The content of saccharides in tubers was significantly differentiated by the genotype of the variety. The largest amount of sugars was collected by the Honorata variety, and the least of the Tajfun variety.^avarieties^atotal sugars^areducing sugars^asucrose^atypes of bioregulators

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Nr opisu: ed of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Sencor 70 WG (metribuzin), dosed 1.0 kg ha-1 , immediately before the potato emergence. The work was aimed to determine the effect of herbicides on the content of dry matter, total sugars and reducing sugars in the potato edible tubers. Herbicides application at potato cultivation, as compared to mechanical cultivation (as control variant), contributed to the increase total sugars and reducing sugars. The highest macronutrients content was determined in the tubers of potato sprayed with Plateen 41.5 WG and Racer 250 EC. The concentration of dry matter and reducing sugars in potato tubers was significantly affected by the cultivars and weather conditions during the growing season. Weed control chemicals increasing an accumulation of total sugars and reducing sugars may lead to excluding potato from processing into chips and crisps.^aBaranowska, Alicja^cy^adry matter^atotal sugars^areducing sugars^asuitability for processing
Autorzy: .
Szczegóły:
Tytuł równoległy: 998441009998.5421222-4227001Effect of herbicides on the content dry matter and sugars in edible potato tubersRomanian Agricultural Research20171222-42272017/2018Mystkowska, IwonaSolanum tuberosumKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDThe research material consisted of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato : Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.458IF : 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM : 009984.000 : A : 003 : 2067-5720 : OTHER
Charakterystyka formalna: consisted of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Sencor 70 WG (metribuzin), dosed 1.0 kg ha-1 , immediately before the potato emergence. The work was aimed to determine the effect of herbicides on the content of dry matter, total sugars and reducing sugars in the potato edible tubers. Herbicides application at potato cultivation, as compared to mechanical cultivation (as control variant), contributed to the increase total sugars and reducing sugars. The highest macronutrients content was determined in the tubers of potato sprayed with Plateen 41.5 WG and Racer 250 EC. The concentration of dry matter and reducing sugars in potato tubers was significantly affected by the cultivars and weather conditions during the growing season. Weed control chemicals increasing an accumulation of total sugars and reducing sugars may lead to excluding potato from processing into chips and crisps.^aBaranowska, Alicja^cy^adry matter^atotal sugars^areducing sugars^asuitability for processing
Praca recenzowana
Słowa kluczowe ang.: piśmie zagranicznym0.458IF^a998441^b99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM^a009998.542^b009984.000^c009999.000^d009984.000201720172017Effect of herbicides on the content dry matter and sugars in edible potato tubers00000348710000001937AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.incda-fundulea.ro/rar/nr34/rar34.41.pdfPRACA RECENZOWANA100^a1222-4227^bA^gABC^iX^jXY^a001^b003^c2017-12-06, 11:55^d2020-09-28, 12:36^e3718989084^f3421769003^aEffect of herbicides on the content dry matter and sugars in edible potato tubers^aRomanian Agricultural Research^a2017^cNo. 34^dp. 371--375^a1222-4227^b2067-5720^a2017/2018^aMystkowska, Iwona^cy^aSolanum tuberosum^aKopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aThe research material consisted of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Sencor 70 WG (metribuzin), dosed 1.0 kg ha-1 , immediately before the potato emergence. The work was aimed to determine the effect of herbicides on the content of dry matter, total sugars and reducing sugars in the potato edible tubers. Herbicides application at potato cultivation, as compared to mechanical cultivation (as control variant), contributed to the increase total sugars and reducing sugars. The highest macronutrients content was determined in the tubers of potato sprayed with Plateen 41.5 WG and Racer 250 EC. The concentration of dry matter and reducing sugars in potato tubers was significantly affected by the cultivars and weather conditions during the growing season. Weed control chemicals increasing an accumulation of total sugars and reducing sugars may lead to excluding potato from processing into chips and crisps.^aBaranowska, Alicja^cy^adry matter^atotal sugars^areducing sugars^asuitability for processing
Słowa kluczowe ang.: ;
Inne bazy podające opis:
  • .000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM^a009998.542^b009984.000^c009999.000^d009984.000201720172017Effect of herbicides on the content dry matter and sugars in edible potato tubers00000348710000001937AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.incda-fundulea.ro/rar/nr34/rar34.41.pdfPRACA RECENZOWANA100^a1222-4227^bA^gABC^iX^jXY^a001^b003^c2017-12-06, 11:55^d2020-09-28, 12:36^e3718989084^f3421769003^aEffect of herbicides on the content dry matter and sugars in edible potato tubers^aRomanian Agricultural Research^a2017^cNo. 34^dp. 371--375^a1222-4227^b2067-5720^a2017/2018^aMystkowska, Iwona^cy^aSolanum tuberosum^aKopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aThe research material consisted of tubers of two potato cultivars in a three-years field experiment conducted at the Zawady Experimental Station (52?03'N; 22?33'E) of the University of Natural Sciences and Humanities in Siedlce. The experiment was a split-plot design with three replication. The effect of two factors was evalated: I - two potato cultivars (Irga and Balbina), II - four weed control methods: 1) mechanical weed control alone as a control variant; 2) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Plateen 41.5 WG (metribuzin + flufenacet), at a dose of 2.0 kg ha-1 , immediately before the emergence of potato plants; 3) combined mechanical and chemical weed control, comprising single ridging and treatment with herbicide Racer 250 EC (fluorochloridone) applied at a dose of 3.0 dm3 ha-1 up to 10 days after planting of potato tubers; 4) combined mechanical and chemical weed control, including ridging and harrowing and twice ridging before potato emergence and treatment with herbicide Sencor 70 WG (metribuzin), dosed 1.0 kg ha-1 , immediately before the potato emergence. The work was aimed to determine the effect of herbicides on the content of dry matter, total sugars and reducing sugars in the potato edible tubers. Herbicides application at potato cultivation, as compared to mechanical cultivation (as control variant), contributed to the increase total sugars and reducing sugars. The highest macronutrients content was determined in the tubers of potato sprayed with Plateen 41.5 WG and Racer 250 EC. The concentration of dry matter and reducing sugars in potato tubers was significantly affected by the cultivars and weather conditions during the growing season. Weed control chemicals increasing an accumulation of total sugars and reducing sugars may lead to excluding potato from processing into chips and crisps.^aBaranowska, Alicja^cy^adry matter^atotal sugars^areducing sugars^asuitability for processing


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