Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
VARIANT Liczba odnalezionych rekordów: 2
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: A field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest concentrations of Zn and Cu was were found in the Honorata tubers of the Honorata, and the largest uptake was observed in athe Jelly variety Jelly. Projekt/grant: Plonowanie i cechy jakościowe ziemniaka jadalnego (Solanum tuberasum L.) w warunkach stosowania bioregulatorów i herbicydów
2/2
Nr opisu: 0000037960 Autorzy: Marek Gugała, Iwona Mystkowska, Anna Rogóż-Matyszczak, Krystyna Zarzecka, A. Sikorska. Tytuł pracy: Content of the selected macro-elements in potato tubers (Solanum tuberosum L.) treated with biostimulators Tytuł czasopisma: Szczegóły: 2019, Vol. 17, issue 5, p. 11925-11933 p-ISSN: 1589-1623 e-ISSN: 1785-0037 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 40.000 Praca recenzowana Słowa kluczowe ang.: variant ; variety ; phosphorus ; calcium ; magnesium Uwaga: Kopia dostępna w Sekcji Bibliometrii. http://aloki.hu/indvolOF.htm DOI: 10.15666/aeer/1705_1192511933 Streszczenie: The objective of research was to assess the selected mineral components (phosphorus, calcium and magnesium) in the tubers of edible potato. Field research was carried out in the years 2015-2017 with an application of biostimulators in individual farms in the town of Międzyrzec Podlaski (51°59' N and 22°47' E), Poland. The experiment was led by means of a split-plot method. The impact of two factors was tested. The first order factor were the three varieties of edible potato: Honorata, Jelly, Tajfun, while of the second order - four variants of applying biostimulators: Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto and a control variant (potato plants sprayed with distilled water). Potato plants were treated with biostimulators three times (beginning of flowering, full flowering and after plant flowering). Within the presented research the applied biostimulators increased the content of selected mineral components in the tubers of tested varieties. Tubers of plants treated with BrunatneBio Złoto preparation were characterized by the largest content of phosphorus, calcium and magnesium in comparison to the plants from control object. The content of microelements in the tubers varied significantly depending on the genotype of the variety. The greatest concentration of phosphorus was noted in the tubers of Tajfun variety, while in case of magnesium - Honorata variety. Large amount of rainfall in 2017 contributed to the occurrence of an increase of the content of phosphorus, calcium and magnesium in potato tubers. Average content of phosphorus amount to, on average: 3.4 gkg-1, calcium 0.73 gkg-1 , and magnesium 1.36 gkg-1. Projekt/grant: Badania statutowe : UPH Siedlce / MNiSW w ramach środków przekazywanych jednostkom na finansowanie działalności statutowej, Nr 363/S/13