Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
VARIETIES Liczba odnalezionych rekordów: 5
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: The aim of the study was to determine the effect of biostimulants on the content and uptake of selected macronutrients (phosphorus, calcium, magnesium and potassium) in tubers of two varieties of Jerusalem artichoke. The experiment was conducted in a two-factor arrangement (split-plot) with three replications in 2021-2022 at an individual farm in Międzyrzec Podlaski, Poland. The effect of two factors was studied. The first-order factor was two varieties of Helianthus tuberosus: 'Albik' and 'Rubik', and the second-order variants of biostimulant application: Kaishi, Maral, Nutrigreen AD, and Vanadoo. The effectiveness of the application of individual biostimulants in the cultivation of two varieties of Jerusalem artichoke was compared with the control object (without the application of biostimulants). The variety 'Rubik' accumulated the most phosphorus, calcium and potassium and the variety 'Albik' accumulated magnesium. Biostimulants increased the concentration of phosphorus, magnesium and calcium, and decreased potassium compared to topinambur tubers harvested from the control object. Macronutrient content in tubers of the tested varieties Helianthus tuberosus can be ranked in descending order: potassium > phosphorus > calcium> magnesium. The cultivar 'Albik' was characterized by the highest macro-nutrient uptake capacity. The application of biostimulants increased the uptake of phosphorus, magnesium, calcium and potassium compared to the control. The content and uptake of phosphorus, calcium, magnesium and potassium were influenced by climatic conditions. Projekt/grant: Właściwości dietetyczne i lecznicze bulw topinamburu (Helianthus tuberosus L.) w warunkach stosowania biostymulatorów : Regulamin wsparcia rozwoju zawodowego pracowników uczelni, PB/14/2021
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Nr opisu: 0000036767 Autorzy: Iwona Mystkowska. Tytuł pracy: Saccharide content in potato tubers treated with biostimulators Tytuł czasopisma: Szczegóły: 2019, Vol. 17, issue 2, p. 2791--2797 p-ISSN: 1589-1623 e-ISSN: 1785-0037 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN) Język publikacji: ENG Wskaźnik Impact Factor ISI: 0.712 Punktacja ministerstwa: 40.000 Praca recenzowana Słowa kluczowe ang.: Solanum tuberosum L. ; varieties ; total sugars ; reducing sugars ; sucrose ; types of bioregulators Uwaga: Kopia dostępna w Sekcji Bibliometrii. http://www.aloki.hu/indvol17_2.htm DOI: 10.15666/aeer/1702_27912797 Streszczenie: Field research was carried out in 2015-2017 on an individual farm in Międzyrzec Podlaski (51°59' N and 22°47' E) in Poland. The aim of the study was to determine the effect of the type of biostimulators used (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto Cytokininy) on the saccharides content in tubers of three edible potato varieties (Honorata, Jelly, Tajfun). Potato plants were treated three times with biostimulators (starting from the BBCH 39 phase, every 10-14 days) with the potato plants sprayed with distilled water as the control object. The experiment was based on the split-plot method. A large amount of precipitation -325.4 mm and the lowest average air temperature -14.6 °C in 2017 contributed to the increase in the content of reducing sugars in potato tubers. Tubers of plants treated with the GreenOk preparation were characterized by the highest total sugar content compared to plants from the control object. The content of saccharides in tubers was significantly differentiated by the genotype of the variety. The largest amount of sugars was collected by the Honorata variety, and the least of the Tajfun variety. Projekt/grant: Plonowanie i cechy jakościowe ziemniaka jadalnego (Solanum tuberasum L.) w warunkach stosowania bioregulatorów i herbicydów
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Nr opisu: 0000035794 Autorzy: Iwona Mystkowska, Alicja Joanna Baranowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska. Tytuł pracy: The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers Tytuł czasopisma: Szczegóły: 2018, Vol. 19, issue 5, p. 116--121 p-ISSN: 2299-8993 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 12.000 Praca recenzowana Słowa kluczowe ang.: potato ; varieties ; biostimulators ; tastiness ; darkening of the pulp Uwaga: Kopia dostępna w Sekcji Bibliometrii. http://www.jeeng.net/The-Effect-of-Biostimulators-on-the-Tastiness-and-Darkening-of-the-Pulp-of-Raw-and,91269,0,2.html DOI: 10.12911/22998993/91269 Streszczenie: Field experiments were carried out in 2015-2017 with the use of bio-stimulators on an individual farm in Międzyrzec Podlaski. The experiment was based on a random split-plot method. The influence of two first factors was examined. The factor of the first row were three varieties of edible potato: Honorata, Jelly, Tajfun, and of the second row, five ways of using bio-stimulators: Kelpak SL, Titanit, Green Ok, Brunatne Bio Złoto Cytokinin. The aim of the study was to evaluate the effect of bio-stimulators on the tastiness and darkening of the pulp of raw and cooked tubers after 10 minutes. The effectiveness of the application of individual bio-stimulators in the cultivation of edible potato varieties: Honorata, Jelly and Tajfun was compared with the control object (without using bio-stimulators) sprayed with water. Methods of using bio-stimulators did not change the tastiness and darkening of the pulp of raw tubers, but they had a significant impact on darkening of the pulp of the cooked tubers. The raw and cooked pulp of the Honorata variety darkened the least, and the Jelly variety turned out to be the most tasty, scoring 8.0 points on a scale of 1-9 compared to the remaining varieties. Projekt/grant: Metale ciężkie i substancje antyżywieniowe w ziemniaku uprawianym wzdłuż szlaków komunikacyjnych : działalność statutowa WNET PSW
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Nr opisu: 0000034708 Autorzy: Anna Sikorska, Marek Gugała, Krystyna Elżbieta Zarzecka, Krzysztof Kapela, Iwona Mystkowska. Tytuł pracy: The impact of agrotechnical factors on fresh and dry matter of oilseed rape Tytuł czasopisma: Szczegóły: 2017, Vol. 18, Issue 3, p. 174--179 p-ISSN: 2299-8993 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 12.000 Praca recenzowana Słowa kluczowe: odmiany ; rozeta ; świeża i sucha masa roślinna ; rzepak ozimy ; biostymulatory ; korzenie Słowa kluczowe ang.: varieties ; rosette ; fresh and dry mass of plants ; bio-stimulators ; winter oilseed rape ; root Uwaga: Kopia dostępna w Sekcji Bibliometrii http://www.jeeng.net/THE-IMPACT-OF-AGROTECHNICAL-FACTORS-ON-FRESH-AND-DRY-MATTER-OF-OILSEED-RAPE,70183,0,2.html DOI: 10.12911/22998993/70183 Streszczenie: The field experiment was conducted in the years of 2013-2016 at the Agricultural Experimental Station - Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split-split-plot system in three repetitions. The studied factors were: I - three varieties of oilseed rape: Monolit (population variety), PR 44D06 (hybrid restored variety with a semi-dwarf growth type), PT 205 (hybrid restored variety with a traditional growth type). II - two ways of sowing: 22.5 cm spacing (row sowing - density of sowing 60 seeds per 1 m-2), 45.0 cm spacing (point sowing - density of sowing 40 seeds per 1 m-2). III - four types of bio-stimulators used: the control object (without the use of bio-stimulators), TytanitŽ bio-stimulator, AsahiŽSL bio-stimulator, SilvitŽ bio-stimulator. The aim of the study was to determine the impact of the types of used bio-stimulators and the way of sowing on the fresh and dry mass of plants (rosette, root) of three varieties of winter oilseed rape. The fresh and dry mass of the aboveground part of rosette and the fresh and dry mass of the root system depended significantly on the genetic factor, types of used bio-stimulators and atmospheric conditions prevailing in the individual years of research. From the cultivated varieties, the largest fresh and dry mass of the aboveground part of 1 rosette (on average of 33.3 g and 6.34 g) and the fresh and dry mass of the root system of 1 plant (an average of 7.97 g and 2.30 g) characterised the population morphotype - Monolit. Types of the bio-stimulators used significantly impact the increased values of these characteristics. The greatest fresh and dry mass of plants (rosette, root) was noted on object 3, on which the Asahi SL bio-stimulator was used. Projekt/grant: Badania statutowe : UPH Siedlce, Nr 363/S/13
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Nr opisu: 0000033193 Autorzy: Krystyna Elżbieta Zarzecka, Marek Gugała, Honorata Dołęga, Iwona Mystkowska, Alicja Joanna Baranowska, Anna Sikorska, Bożena Głuszczak. Tytuł pracy: Effect of some herbicides application on nitrates (V) content in potato tubers Tytuł czasopisma: Szczegóły: 2016, Vol. 17, issue 3, p. 198--202 p-ISSN: 2299-8993 Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 12.000 Praca recenzowana Słowa kluczowe: herbicydy ; azotany ; bulwa ziemniaka ; odmiana Słowa kluczowe ang.: herbicides ; nitrates (V) ; potato tubers ; varieties Uwaga: Kopia dostępna w Sekcji Bibliometrii. http://www.jeeng.net/EFFECT-OF-SOME-HERBICIDES-APPLICATION-ON-NITRATES-V-CONTENT-IN-POTATO-TUBERS,63315,0,2.html DOI: 10.12911/22998993/63315 Streszczenie: A field experiment was carried in the Agricultural Experimental Station Zawady (52°03' N; 22°33' E),owned by the Siedlce University of Natural Sciences and Humanities out in 2005-2007. The research was designed as a two factors randomized block with three replicates. Factors examined in the experiment included two potato varieties - Irga and Balbina and four weed control methods combined mechanical and chemical for herbicides application: Plateen 41,5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridone), Sencor 70 WG (metribuzin), and control object - mechanical weeding before and after potato sprouting. The study was designed to test the influence of the weed control methods on nitrates content in consumption potato tubers. The nitrates (V) content depended on the weed control methods, varieties and weather conditions throughout the growing season. The highest nitrates (V) content was determined when weeds were controlled mechanically and chemically using Sencor 70 WG. The study results demonstrated that Balbina had a higher concentration of nitrates (V) compared with Irga.
