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Nr opisu: during-2006-2011-in-children-and-adolescents,100,28040,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-02, 13:25^d2017-01-02, 13:25^e3730028914^f3730028914^aThe impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescents^aJournal of Health Inequalities^a2016^bVol. 2^cno. 1^dp. 67--76^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.61424^aŻukiewicz-Sobczak, Wioletta^cy^aprogram "Trzymaj Formę"^a"Keep Fit" programme^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as the desire to maintain current body weights. There was no association/agreement between selfassessment of weight and the measurable BMI. Mostly it was male students participating in the "Keep Fit" programme who demonstrated higher weekly levels of physical activity compared to those not participating. Conclusions: The results suggest that the national "Keep Fit" programme had beneficial effects on shaping attitudes and behaviour regarding proper nutrition and maintaining a physically active lifestyle. These subjects showed an increased health awareness reflecting the effectiveness of the programme and the need for its continuation in subsequent years of school education.^adieta^adiet^aaktywność fizyczna^aphysical activity^adzieci^achildren^amłodzież^aadolescents Autorzy: , . Tytuł równoległy: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as th : Anna : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA Szczegóły: Miejsce wydania: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was Wydawca: AnnaHannaOryginalny artykuł naukowyACPartykuł w czasopiśmie polskim999999009999.000Z003Vol. 22450-5722CC-BY-NC-SA Rok wydania: 009999.0002017-01-02, 13:25no. 1yAT_PUBLICATION Charakterystyka formalna: Charakterystyka merytoryczna: Praca recenzowana Słowa kluczowe ang.: pWojtyła Andrzej^rWojtyła^sAndrzej^u^t^qWojtyła A^w^x0000015788^zWojtyła Andrzej^aPawłowska Słowa kluczowe: Słowa kluczowe ang.: ; DOI: Streszczenie:
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Nr opisu: 7--14^a2450-5927^b2450-5722^a2015/2016^a10.5114/jhi.2015.56820^aŻukiewicz-Sobczak, Wioletta^cy^achitozan^afungal chitosan^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIn the paper we compared herein chemical properties of the fungal chitosan prepared according to the own method and the commonly used chitosan made from the crustaceous. The assessment included such parameters as: ash, fiber, fat, Na, K, Ca and Mg content. Inorganic phosphates, molecular weight and deacetylation degree were also determined. Based on these results a number of differences between substances was identified. The differences are related to varied structure that is due to different methods of two types of chitosan production. The difference in viscosity was the most pronounced parameter. It has been proved the viscosity of fungal chitosan was 5 times lower compared to crustaceous chitosan. The fungal chitosan was characterized with higher deacetylation degree (DD) than crustaceous chitosan. The deacetylation process has significant influence on the structure and chemical parameters of the chitosan. The chemical elements content was differentiation. Relatively low concentration of sodium was identified in the fungal chitosan. However, it contained high levels of nitrogen, fiber and fat when compared to the crustaceous chitosan.^aZagórski, Jerzy^cy^agrzyby^acrustaceous^askorupiaki^aviscosity Autorzy: , . Tytuł pracy: Tytuł równoległy: Wojtyłaoriginal-article998899009999.000003Physical and chemical properties comparison of fungal and crustaceous chitosanJournal of Health Inequalities20152450-59272015/201610.5114/jhi.2015.56820Żukiewicz-Sobczak, Wiolettachitozanfungal chitosanKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.FINAL_PUBLISHEDIn the paper we compared herein chemical properties of the fungal chitosan prepared according to the own method and the commonly used chitosan made from the crustaceous. The assessment included such parameters as: ash, fiber, fat, Na, K, Ca and Mg content. Inorganic phosphates, molecular weight and deacetylation degree were also determined. Based on these results a number of differences between substances was identified. The differences are related to varied structure that is due to different methods of two types of chitosan production. The difference in viscosity was the most pronounced parameter. It has been proved the viscosity of fungal chitosan was 5 times lower compared to crustaceous chitosan. The fungal chitosan was characterized with higher deacetylation degree (DD) than crustaceous chitosan. The deacetylation process has significant influence on the structure and chemical parameters of the chitosan. The chemical elements content was differentiation. Relatively low co : Andrzej : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 1 : 2450-5722 : CC-BY-NC-SA Język publikacji: Słowa kluczowe: Uwaga:
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Autorzy: , . Tytuł czasopisma: ISBN: 003Dietary habits and body image perception among Polish adolescents and young adults - a population based studyAnnals of Agricultural and Environmental Medicine20121232-19662011/2012Bergier, Barbaranawyki żywieniowedietary habitsKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.otyłośćadolescentsobraz własnego ciałaadultsmłodzieżbody image perceptionzdrowie publiczneobesitypublic health Charakterystyka wg MNiSW: Wskaźnik Impact Factor ISI: 100^bA^gABC^iX^jXY^a003^b003^c2013-10-31, 12:42^d2016-05-19, 09:42^e4120738997^f3825859297^aDietary habits and body image perception among Polish adolescents and young adults - a population based study^aAnnals of Agricultural and Environmental Medicine^a2012^bVol. 19^cno. 2^dp. 299--308^a1232-1966^a2011/2012^aBergier, Barbara^cy^anawyki żywieniowe^adietary habits^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aotyłość^aadolescents^aobraz własnego ciała^aadults^amłodzież^abody image perception^azdrowie publiczne^aobesity^apublic health Słowa kluczowe: Słowa kluczowe ang.: ; ; Inne bazy podające opis:
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Autorzy: , , . Tytuł czasopisma: Miejsce wydania: 001Principles of social security and health insurance for farmers in Poland and Germany - a comparative assessmentAnnals of Agricultural and Environmental Medicine20121232-19662011/2012Strzemecka, JoannaagroturystykaagricultureKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorow Biblioteki PSWzdrowiehealthKRUSinsuranceubezpieczeniaPolandGermanyKRUS Wydawca: 001Vol. 19 Rok wydania: 2014-12-08, 09:22nr 3y ISBN: 001Principles of social security and health insurance for farmers in Poland and Germany - a comparative assessmentAnnals of Agricultural and Environmental Medicine20121232-19662011/2012Strzemecka, JoannaagroturystykaagricultureKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorow Biblioteki PSWzdrowiehealthKRUSinsuranceubezpieczeniaPolandGermanyKRUS Charakterystyka wg MNiSW: Wskaźnik Impact Factor ISI: Praca recenzowana Słowa kluczowe: Słowa kluczowe ang.: ; ; Inne bazy podające opis:
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Autorzy: . Tytuł czasopisma: Charakterystyka wg MNiSW: Praca recenzowana Słowa kluczowe: ; Słowa kluczowe ang.: Inne bazy podające opis: