AB

Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: WOJTYŁA-BUCIORA PAULINA
Liczba odnalezionych rekordów: 12



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Nr opisu: rWEINER^sMARCIN^u^tZakład Zdrowia Publicznego^qWeiner M^w1653917^x0000021735^zWeiner Marcin^aPawłowicz-Sosnowska^w^x0000025226^zŻeber-Dzikowska Ilona^aGworekr-Dzikowska I^w^x0000025226^zŻeber-Dzikowska Ilona^aGworek
Autorzy: , , , , Ewa Teresa Paulina Jarosław Ilona Barbara Jerzy Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim0.428IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 97 2449-9951 Fundusz Grantów na Badania Własne / PSW Biała Podlaska Pawłowicz-SosnowskaWojtyła-BucioraChmielewskiŻeber-DzikowskaGworekZagórskioriginal-article998472009998.5720033-2496001Analiza składu chemicznego napojów energetycznych w zakresie związków pobudzających i wypełniającychAnalysis of the chemical composition of energy drinks for contents of stimulant and filling compoundsPrzemysł Chemiczny20180033-24962017/201810.15199/62.2018.4.9Żukiewicz-Sobczak, Wiolettanapoje energetyczneenergy drinksKopia dostępna w Sekcji BibliometriiAnaliza zawartości kofeiny, tauryny, słodzików, konserwantów i witamin z grupy B w napojach energetycznychTwenty-five com. energy drinks were analyzed for contents of caffeine, sugar and sweeteners (aspartame, saccharin), B6, B8 and B12 vitamins and preservative (BzONa) by high performance liq. chromatog. Caffeine was identified in 23 drinks and its content was 0-37.16 mg/100 mL of drink. The sugars were detected in 20 samples, while aspartame and saccharin in 2 samples in concns. of 141.9 and 100.03 ěg/mL, resp. The concn. of BzONa was below the detection limit of the method used.związki pobudzającestimulant compoundsPrzebadano 25 napojów energetycznych pod kątem zawartości w nich kofeiny, tauryny, substancji słodzących, konserwantów i witamin z grupy B. Analizy wykonano techniką wysokosprawnej chromatografii cieczowej. Znajomość składu chemicznego oraz możliwych reakcji między poszczególnymi składnikami tych napojów mogą stanowić podstawę oceny ich wpływu na organizm człowieka.związki wypełniającefilling compoundsskład chemicznychemical composition, Ewa Teresa Paulina Jarosław Ilona Barbara Jerzy Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim0.428IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 97 2449-9951 Fundusz Grantów na Badania Własne / PSW Biała Podlaska Pawłowicz-SosnowskaWojtyła-BucioraChmielewskiŻeber-DzikowskaGworekZagórskioriginal-article998472009998.5720033-2496001Analiza składu chemicznego napojów energetycznych w zakresie związków pobudzających i wypełniającychAnalysis of the chemical composition of energy drinks for contents of stimulant and filling compoundsPrzemysł Chemiczny20180033-24962017/201810.15199/62.2018.4.9Żukiewicz-Sobczak, Wiolettanapoje energetyczneenergy drinksKopia dostępna w Sekcji BibliometriiAnaliza zawartości kofeiny, tauryny, słodzików, konserwantów i witamin z grupy B w napojach energetycznychTwenty-five com. energy drinks were analyzed for contents of caffeine, sugar and sweeteners (aspartame, saccharin), B6, B8 and B12 vitamins and preservative (BzONa) by high performance liq. chromatog. Caffeine was identified in 23 drinks and its content was 0-37.16 mg/100 mL of drink. The sugars were detected in 20 samples, while aspartame and saccharin in 2 samples in concns. of 141.9 and 100.03 ěg/mL, resp. The concn. of BzONa was below the detection limit of the method used.związki pobudzającestimulant compoundsPrzebadano 25 napojów energetycznych pod kątem zawartości w nich kofeiny, tauryny, substancji słodzących, konserwantów i witamin z grupy B. Analizy wykonano techniką wysokosprawnej chromatografii cieczowej. Znajomość składu chemicznego oraz możliwych reakcji między poszczególnymi składnikami tych napojów mogą stanowić podstawę oceny ich wpływu na organizm człowieka.związki wypełniającefilling compoundsskład chemicznychemical composition.
Tytuł równoległy:
Szczegóły: Pawłowicz-SosnowskaWojtyła-BucioraChmielewskiŻeber-DzikowskaGworekZagórskioriginal-article998472009998.5720033-2496001Analiza składu chemicznego napojów energetycznych w zakresie związków pobudzających i wypełniającychAnalysis of the chemical composition of energy drinks for contents of stimulant and filling compoundsPrzemysł Chemiczny20180033-24962017/201810.15199/62.2018.4.9Żukiewicz-Sobczak, Wiolettanapoje energetyczneenergy drinksKopia dostępna w Sekcji BibliometriiAnaliza zawartości kofeiny, tauryny, słodzików, konserwantów i witamin z grupy B w napojach energetycznychTwenty-five com. energy drinks were analyzed for contents of caffeine, sugar and sweeteners (aspartame, saccharin), B6, B8 and B12 vitamins and preservative (BzONa) by high performance liq. chromatog. Caffeine was identified in 23 drinks and its content was 0-37.16 mg/100 mL of drink. The sugars were detected in 20 samples, while aspartame and saccharin in 2 samples in concns. of 141.9 and 100.03 ěg/mL, resp. The concn. of BzONa was below the detection limit of the method used.związki pobudzającestimulant compoundsPrzebadano 25 napojów energetycznych pod kątem zawartości w nich kofeiny, tauryny, substancji słodzących, konserwantów i witamin z grupy B. Analizy wykonano techniką wysokosprawnej chromatografii cieczowej. Znajomość składu chemicznego oraz możliwych reakcji między poszczególnymi składnikami tych napojów mogą stanowić podstawę oceny ich wpływu na organizm człowieka.związki wypełniającefilling compoundsskład chemicznychemical composition, Ewa Teresa, Paulina, Jarosław, Ilona, Barbara, Jerzy, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim0.428IF, 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM, 009984.000, A, 003, Vol. 97, 2449-9951, Fundusz Grantów na Badania Własne / PSW Biała Podlaska, 025, , , , , 019, 009999.000, 2018-04-19, 10:16, nr 4, y, FG.IV.13, WNZS0302, , , , , WNZS0103, 009984.000201820182018Analiza składu chemicznego napojów energetycznych w zakresie związków pobudzających i wypełniając00000354940000001526AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAPOLPRACA RECENZOWANA100, 2020-10-09, 10:15, s. 560--564WNZSWNZS3626859223
Charakterystyka merytoryczna:
Język publikacji:
Wskaźnik Impact Factor ISI:
Punktacja ministerstwa:
Index Copernicus: ^i ^m_^n_^oŻeber-Dzikowska Ilona^pŻeber-Dzikowska Ilona^rŻeber-Dzikowska^sIlona^u^t^qŻeber-Dzikowska I^w^x0000025226^zŻeber-Dzikowska Ilona^aGworek
Praca recenzowana
Słowa kluczowe: ;
Słowa kluczowe ang.:
Uwaga:

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Nr opisu: Biliński Piotr^aothers-noncitable^bInne o charakterze niecytowalnymVARvaria: list, wywiad, komentarz, biogram, wspomnienie1.314IF^a997585^b999999LISTA FILADELFIJSKAIMPACT FACTORBEZ PUNKTACJI UWM^a009997.686^b009999.000^c009999.000^d009999.000201820182018Author's response (December 7, 2017) to the letter to the editor concerning the paper Trends in s00000358460000001536ICNinne o charakterze niecytowalnymPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://ijomeh.eu/Authors-response-December-7-2017-to-the-letter-to-the-Editor-concerning-the-paper,81280,0,2.html100^a1232-1087^bA^gABC^iX^jXY^a003^b003^c2018-09-13, 09:39^d2019-06-24, 11:16^e3621919300^f3524809123^aAuthor's response (December 7, 2017) to the letter to the editor concerning the paper "Trends in smoking among secondary school and high school students in Poland, 2009 and 2011"^aInternational Journal of Occupational Medicine and Environmental Health^a2018^bVol. 31^cissue 4^dp. 541-542^a1232-1087^b1896-494X^a2017/2018^a10.13075/ijomeh.1896.01311^aŻukiewicz-Sobczak, Wioletta^cx^ahealth education^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_JOURNAL^acigarette smoking^aTobacco epidemiology^asmoking initiation^asecondary school students^ahigh school students
Autorzy: , , .
Tytuł pracy:
Tytuł pracy w innym języku: BilińskiUrbaniakWojtyłaMarcinkowskiWojciechowskaothers-noncitable997585009997.6861232-1087003Author's response (December 7, 2017) to the letter to the editor concerning the paper "Trends in smoking among secondary school and high school students in Poland, 2009 and 2011"International Journal of Occupational Medicine and Environmental Health20181232-10872017/201810.13075/ijomeh.1896.01311Żukiewicz-Sobczak, Wiolettahealth educationFINAL_PUBLISHEDcigarette smokingTobacco epidemiologysmoking initiationsecondary school studentshigh school students : Piotr : Monika : Andrzej : Jerzy T. : Małgorzata : Inne o charakterze niecytowalnymVARvaria: list, wywiad, komentarz, biogram, wspomnienie1.314IF : 999999LISTA FILADELFIJSKAIMPACT FACTORBEZ PUNKTACJI UWM : 009999.000 : A : 003 : Vol. 31 : 1896-494X : CC-BY-NC
Tytuł wynalazku: BilińskiUrbaniakWojtyłaMarcinkowskiWojciechowskaothers-noncitable997585009997.6861232-1087003Author's response (December 7, 2017) to the letter to the editor concerning the paper "Trends in smoking among secondary school and high school students in Poland, 2009 and 2011"International Journal of Occupational Medicine and Environmental Health20181232-10872017/201810.13075/ijomeh.1896.01311Żukiewicz-Sobczak, Wiolettahealth educationFINAL_PUBLISHEDcigarette smokin, Piotr, Monika, Andrzej, Jerzy T., Małgorzata, Inne o charakterze niecytowalnymVARvaria: list, wywiad, komentarz, biogram, wspomnienie1.314IF, 999999LISTA FILADELFIJSKAIMPACT FACTORBEZ PUNKTACJI UWM, 009999.000, A, 003, Vol. 31, 1896-494X, CC-BY-NC
Uwaga: Biliński
Wskaźnik Impact Factor ISI:
Słowa kluczowe ang.: ;
Inne bazy podające opis:
  • ojtyła Cezary Biliński Piotr^aothers-noncitable^bInne o charakterze niecytowalnymVARvaria: list, wywiad, komentarz, biogram, wspomnienie1.314IF^a997585^b999999LISTA FILADELFIJSKAIMPACT FACTORBEZ PUNKTACJI UWM^a009997.686^b009999.000^c009999.000^d009999.000201820182018Author's response (December 7, 2017) to the letter to the editor concerning the paper Trends in s00000358460000001536ICNinne o charakterze niecytowalnymPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://ijomeh.eu/Authors-response-December-7-2017-to-the-letter-to-the-Editor-concerning-the-paper,81280,0,2.html100^a1232-1087^bA^gABC^iX^jXY^a003^b003^c2018-09-13, 09:39^d2019-06-24, 11:16^e3621919300^f3524809123^aAuthor's response (December 7, 2017) to the letter to the editor concerning the paper "Trends in smoking among secondary school and high school students in Poland, 2009 and 2011"^aInternational Journal of Occupational Medicine and Environmental Health^a2018^bVol. 31^cissue 4^dp. 541-542^a1232-1087^b1896-494X^a2017/2018^a10.13075/ijomeh.1896.01311^aŻukiewicz-Sobczak, Wioletta^cx^ahealth education^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_JOURNAL^acigarette smoking^aTobacco epidemiology^asmoking initiation^asecondary school students^ahigh school students


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    Autorzy: , .
    Tytuł pracy w innym języku: Łabędzka-GardyWojtyłaKraussoriginal-article998899009999.000001An all-Poland survey of physical activity and sedentary lifestyles for middle school high school and university studentsJournal of Health Inequalities20172450-59272017/201810.5114/jhi.2017.69169Żukiewicz-Sobczak, WiolettaoverweightKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDIntroduction: Most countries have witnessed an increasingly sedentary lifestyle in recent decades. Experts estimate that only one third of adolescents undertake sufficient physical activity to guarantee normal physical, mental and emotional development. Study aims: To determine the frequency of PE (Physical Education) lessons as well as after-school movement activities and sedentary behaviour. To establish the association between physical activity, TV watching and computer use (screen time) with the risks of overweight and obesity in students. Material and methods: A survey of 3,548 middle school students, 4,423 from high school and 5,595 university students was performed in 2011. In the former two groupings, the questionnaire had been devised by Poland's GIS (Chief Sanitary Inspectorate), based on one previously employed for WHO global school-based student health survey (GSHS) studies. The university students used an electronic questionnaire made available on an internet site from Lublin, Poland. Results: Half the middle and high school students undertook 2 to 5 hours of physical activity per week, while only 16% of university students did so. In their free time after school, one quarter of middle and high school students engaged in selected sporting activities, usually for one hour each week. Of the university students, 84% did not undertake any movement activities at all. Excessive body mass : Maria : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999BEZ PUNKTACJI UWM : 009999.000 : Z : 003 : Vol. 3 : CC-BY-NC-SAŁabędzka-GardyWojtyłaKraussoriginal-article998899009999.000001An all-Poland survey of physical activity and sedentary lifestyles for middle school high school and university studentsJournal of Health Inequalities20172450-59272017/201810.5114/jhi.2017.69169Żukiewicz-Sobczak, WiolettaoverweightKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDIntroduction: Most countries have witnessed an increasingly sedentary lifestyle in recent decades. Experts estimate that only one third of adolescents undertake sufficient physical activity to guarantee normal physical, mental and emotional development. Study aims: To determine the frequency of PE (Physical Education) lessons as well as after-school movement activities and sedentary behaviour. To establish the association between physical activity, TV watching and computer use (screen time) with the risks of overweight and obesity in students. Material and methods: A survey of 3,548 middle school students, 4,423 from high school and 5,595 university students was performed in 2011. In the former two groupings, the questionnaire had been devised by Poland's GIS (Chief Sanitary Inspectorate), based on one previously employed for WHO global school-based student health survey (GSHS) studies. The university students used an electronic questionnaire made available on an internet site from Lublin, Poland. Results: Half the middle and high school students undertook 2 to 5 hours of physical activity per week, while only 16% of university students did so. In their free time after school, one quarter of middle and high school students engaged in selected sporting activities, usually for one hour each week. Of the university students, 84% did not undertake any movement activities at all. Excessive body mass was most frequently found in students spending 3 to 4 hours per day watching TV or using computers. Conclusions: Students, in particular at the university level, demonstrated a somewhat poor co : Maria : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999BEZ PUNKTACJI UWM : 009999.000 : Z : 003 : Vol. 3 : CC-BY-NC-SA
    Tytuł czasopisma:
    Charakterystyka formalna:
    Słowa kluczowe ang.: ;

    Streszczenie:

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    Nr opisu: 0354520.000KNMkonferencja naukowa międzynarodowaPUBLIKACJAPEŁNA PUBLIKACJARKMpublikacja w recenzowanych mat. konf. międzynar. uwzględnionej w WoSAFILIACJA PODANAENGhttps://depot.ceon.pl/handle/123456789/14752PRACA RECENZOWANA200^bK^iX^jXY^a001^b003^c2018-03-27, 11:43^d2018-12-17, 10:18^e3627779096^f3618879221^aEvaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin Region^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 461-464^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.83^aŻukiewicz-Sobczak, Wioletta^cy^aherbs^aKopia dostepna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.^aZagórski, Jerzy^cy^aheavy metals^aorganic farming^aagriculture
    Autorzy: , , K 003 symposium proceedings Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin 2017.11.22 CC-BY-NC 001Evaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin RegionFarm Machinery and Processes Management in Sustainable AgricultureS. 461-464Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.83Żukiewicz-Sobczak, WiolettaherbsKopia dostepna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.Zagórski, Jerzyheavy metalsorganic farmingagriculture.
    Tytuł pracy w innym języku: 001Evaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin RegionFarm Machinery and Processes Management in Sustainable AgricultureS. 461-464Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.83Żukiewicz-Sobczak, WiolettaherbsKopia dostepna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.Zagórski, Jerzyheavy metalsorganic farmingagriculture : K : 003 : symposium proceedings : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : 2017.11.22 : CC-BY-NC
    Uwagi: 001Evaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin RegionFarm Machinery and Processes Management in Sustainable AgricultureS. 461-464Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.83Żukiewicz-Sobczak, WiolettaherbsKopia dostepna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.Zagórski, Jerzyheavy metalsorganic farmingagriculture
    Tytuł pracy:
    Uwagi:
    Nazwa właściciela: 001Evaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin RegionFarm Machinery and Processes Management in Sustainable AgricultureS. 461-464Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.83Żukiewicz-Sobczak, WiolettaherbsKopia dostepna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHED, K, 003, symposium proceedings, Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin, Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin, 2017.11.22, CC-BY-
    Charakterystyka merytoryczna:
    Język publikacji:
    Punktacja ministerstwa:
    Słowa kluczowe ang.: ;
    Inne bazy podające opis:


  • ynar. uwzględnionej w WoSAFILIACJA PODANAENGhttps://depot.ceon.pl/handle/123456789/14752PRACA RECENZOWANA200^bK^iX^jXY^a001^b003^c2018-03-27, 11:43^d2018-12-17, 10:18^e3627779096^f3618879221^aEvaluation of the content of selected elements in herbs cultivated in organic farms in the Lublin Region^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 461-464^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.83^aŻukiewicz-Sobczak, Wioletta^cy^aherbs^aKopia dostepna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aHerbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet.^aZagórski, Jerzy^cy^aheavy metals^aorganic farming^aagriculture

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    Autorzy: , .
    Tytuł pracy: Chęcińska-MaciejewskaWojtyłaKraussoriginal-article998899009999.000001National survey of body mass and dietary behaviour for middle school, high school and university studentsJournal of Health Inequalities20172450-59272017/201810.5114/jhi.2017.69168Żukiewicz-Sobczak, WiolettaoverweightKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDIntroduction: According to a report from the European Association for the Study of Obesity (EASO), there are 200 million overweight and obese school children in the world today. To assess body mass for students in Poland, in middle schools, high schools and universities, according to growth charts and BMI. Also, to investigate the link between chosen dietary habits and the risks to these subjects of being overweight and obese. Material and methods: The 13,566 subjects surveyed in 2011 consisted of middle school (3,548), high school (4,423) and university (5,595) students. The two younger groups received a questionnaire that had been devised by GIS (Poland's Chief Sanitary Inspectorate) based on one previously used for the WHO's global school-based student health survey (GSHS). An electronic questionnaire was used for the university students, made available at a designated internet site. Results: Overweight rates of 13%, 11% and 14% were found in students from middle-school, high-school and university. Overall obesity rates were 3%. Most subject ate three meals daily, although almost 1 in 5 said they ate only 1 to 2 meals daily. Snacking between meals was admitted by 84%, 89% and 89% of students, respectively, whereas corresponding rates for nighttime eating were 24%, 37% and 36%. Conclusions: The survey demonstrated that overweight status, according to growth charts and BMI, occurs in 13%, 11% and 14% of subjects in each student group, respectively. Overall, obesity accounts for 3% of respondents. Numerous instances of abnormal dietary habits were found, highlighted by irregu : Katarzyna : Zuzanna : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999BEZ PUNKTACJI UWM : 009999.000 : Z : 003 : Vol. 3 : CC-BY-NC-SA, , , , , 3629949094, OPEN_JOURNAL, , , , , 3618879120
    Tytuł pracy w innym języku: Chęcińska-MaciejewskaWojtyłaKraussoriginal-article998899009999.000001National survey of body mass and dietary behaviour for middle school, high school and university studentsJournal of Health Inequalities20172450-59272017/201810.5114/jhi.2017.69168Żukiewicz-Sobczak, WiolettaoverweightKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDIntroduction: According to a report from the European Association for the Study of Obesity (EASO), there are 200 million overweight and obese school children in the world today. To assess body mass for students in Poland, in middle schools, high schools and universities, according to growth charts and BMI. Also, to investigate the link between chosen dietary habits and the risks to these subjects of being overweight and obese. Material and methods: The 13,566 subjects surveyed in 2011 consisted of middle school (3,548), high school (4,423) and university (5,595) students. The two younger groups received a questionnaire that had been devised by GIS (Poland's Chief Sanitary Inspectorate) based on one previously used for the WHO's global school-based student health survey (GSHS). An electronic questionnaire was used for the university students, made available at a designated internet site. Results: Overweight rates of 13%, 11% and 14% were found in students from middle-school, high-school and university. Overall obesity rates were 3%. Most subject ate three meals daily, although almost 1 in 5 said they ate only 1 to 2 meals daily. Snacking between meals was admitted by 84%, 89% and 89% of students, respectively, whereas corresponding rates for nighttime eating were 24%, 37% and 36%. Conclusions: The survey demonstrated that overweight status, according to growth charts and BMI, occurs in 13 : Zuzanna : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999BEZ PUNKTACJI UWM : 009999.000 : Z : 003 : Vol. 3 : CC-BY-NC-SA
    Tytuł czasopisma:
    Tytuł wynalazku: JuszczakChęcińska-MaciejewskaWojtyłaKraussoriginal-article998899009999.000001National survey of body mass and dietary behaviour for middle school, high school and university studentsJournal of Health Inequalities20172450-59272017/201810.5114/jhi.2017.69168Żukiewicz-Sobczak, WiolettaoverweightKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDIntroduction: According to a report from the European Association for the Study of Obesity (EASO), there are 200 million overweight and obese school children in the world today. To assess body mass for students in Poland, in middle schools, high schools and universities, according to growth charts and BMI. Also, to investigate the link between chosen dietary habits and the risks to these subjects of being overweight and obese. Material and methods: The 13,566 subjects surveyed in 2011 consisted of middle school (3,548), high school (4,423) and university (5,595) students. The two younger groups received a questionnaire that had been devised by GIS (Poland's Chief Sanitary Inspectorate) based on one previously used for the WHO's global school-based student health survey (GSHS). An electronic questionnaire was used for the university students, made available at a designated internet site. Results: Overweight rates of 13, Katarzyna, Zuzanna, Andrzej, Hanna, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 999999BEZ PUNKTACJI UWM, 009999.000, Z, 003, Vol. 3, CC-BY-NC-SA
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    Słowa kluczowe ang.: ;

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    Nr opisu: cinkowski Jerzy T.^pMarcinkowski Jerzy T.^rMarcinkowski^sJerzy T.^u^t^qMarcinkowski J^w^x0000005027^zMarcinkowski Jerzy T.^aWojciechowska//ijomeh.eu/Trends-in-smoking-among-secondary-school-and-high-school-students-in-Poland-2009-and-2011,64614,0,2.htmlPRACA RECENZOWANA100^a1232-1087^bA^gABC^iX^jXY^a003^b003^c2017-01-31, 09:55^d2020-10-02, 10:53^e3729739284^f3421029186^aTrends in smoking among secondary school and high school students in Poland, 2009 and 2011^aInternational Journal of Occupational Medicine and Environmental Health^a2017^bVol. 30^cNo. 5^ds. 763-773^a1232-1087^a2016/2017^a10.13075/jometh.1896.00741^aŻukiewicz-Sobczak, Wioletta^cy^aedukacja zdrowotna^ahealth education^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aObjectives: To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. Material and Methods: In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionnaires from 999 students and 667 parents were qualified for use. After the pilot study, a nationwide study of secondary school students and their parents was also conducted in 2009. For statistical analysis, correctly completed questionnaires were used from 9360 students and 6951 from their parents. The research tool was a questionnaire developed by the Chief Sanitary Inspectorate. These studies were then compared to the nationwide research study from 2011. Questionnaires were obtained from a survey of 3548 students from secondary schools and 4423 of those from high schools. Results: Smoking initiation usually begins at ages 12-15 years. Rates of secondary school student smoking at least once in their lifetime were about the same level in the surveyed years (2009 - 9%, 2011 - 11%), whereas rates of high school student smoking increased (2009 - 15%, 2011 - 24%). Moreover, 34% of secondary school student smoked less than once a week, whereas in 2009, only 8% of students had done so. For high school students, a 1/2 smoked every day; similar to 2009. Students usually smoked in parks, on streets or any other open space areas. Conclusions: From analyzing the smoking trends over the survey period it can be concluded that the problem of smoking increases with respondent age.^apalenie tytoniu^acigarette smoking^astudenci^ahigh school students^auczniowie^aTobacco epidemiology^aszkoła średnia^asmoking initation^asecondary school students
    Autorzy: , , , Małgorzata Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim1.367IF 99979920.0000020.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009979.000 A 003 Vol. 30 CC-BY-NC Wojciechowskaoriginal-article997533009997.6331232-1087003Trends in smoking among secondary school and high school students in Poland, 2009 and 2011International Journal of Occupational Medicine and Environmental Health20171232-10872016/201710.13075/jometh.1896.00741Żukiewicz-Sobczak, Wiolettaedukacja zdrowotnahealth educationKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDObjectives: To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. Material and Methods: In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionnaires from 999 students and 667 parents were qualified for use. After the pilot study, a nationwide study of secondary school students and their parents was also conducted in 2009. For statistical analysis, correctly completed questionnaires were used from 9360 students and 6951 from their parents. The research tool was a questionnaire developed by the Chief Sanitary Inspectorate. These studies were then compared to the nationwide research study from 2011. Questionnaires were obtained from a survey of 3548 students from secondary schools and 4423 of those from high schools. Results: Smoking initiation usually begins at ages 12-15 years. Rates of secondary school student smoking at least once in their lifetime were about the same level in the surveyed years (2009 - 9%, 2011 - 11%), whereas rates of high school student smoking increased (2009 - 15%, 2011 - 24%). Moreover, 34% of secondary school student smoked less than once a week, whereas in 2009, only 8% of students had done so. For high school students, a 1/2 smoked every day; similar to 2009. Students usually smoked in parks, on streets or any other open space areas. Conclusions: From analyzing the smoking trends over the survey period it can be concluded that the problem of smoking increases with respondent age.palenie tytoniucigarette smokingstudencihigh school studentsuczniowieTobacco epidemiologyszkoła średniasmoking initationsecondary school students, Małgorzata Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim1.367IF 99979920.0000020.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009979.000 A 003 Vol. 30 CC-BY-NC Wojciechowskaoriginal-article997533009997.6331232-1087003Trends in smoking among secondary school and high school students in Poland, 2009 and 2011International Journal of Occupational Medicine and Environmental Health20171232-10872016/201710.13075/jometh.1896.00741Żukiewicz-Sobczak, Wiolettaedukacja zdrowotnahealth educationKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDObjectives: To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. Material and Methods: In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionnaires from 999 students and 667 parents were qualified for use. After the pilot study, a nationwide study of secondary school students and their parents was also conducted in 2009. For statistical analysis, correctly completed questionnaires were used from 9360 students and 6951 from their parents. The research tool was a questionnaire developed by the Chief Sanitary Inspectorate. These studies were then compared to the nationwide research study from 2011. Questionnaires were obtained from a survey of 3548 students from secondary schools and 4423 of those from high schools. Results: Smoking initiation usually begins at ages 12-15 years. Rates of secondary school student smoking at least once in their lifetime were about the same level in the surveyed years (2009 - 9%, 2011 - 11%), whereas rates of high school student smoking increased (2009 - 15%, 2011 - 24%). Moreover, 34% of secondary school student smoked less than once a week, whereas in 2009, only 8% of students had done so. For high school students, a 1/2 smoked every day; similar to 2009. Students usually smoked in parks, on streets or any other open space areas. Conclusions: From analyzing the smoking trends over the survey period it can be concluded that the problem of smoking increases with respondent age.palenie tytoniucigarette smokingstudencihigh school studentsuczniowieTobacco epidemiologyszkoła średniasmoking initationsecondary school students.
    Tytuł pracy:
    Tytuł wynalazku: Wojciechowskaoriginal-article997533009997.6331232-1087003Trends in smoking among secondary school and high school students in Poland, 2009 and 2011International Journal of Occupational Medicine and Environmental Health20171232-10872016/201710.13075/jometh.1896.00741Żukiewicz-Sobczak, Wiolettaedukacja zdrowotnahealth educationKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDObjectives: To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. Material and Methods: In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionnaires from 999 students and 667 parents were qualified for use. After the pilot study, a nationwide study of secondary school students and their , Małgorzata, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim1.367IF, 99979920.0000020.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM, 009979.000, A, 003, Vol. 30, CC-BY-NC
    Uwaga:
    Charakterystyka merytoryczna:
    Język publikacji:
    Wskaźnik Impact Factor ISI:
    Punktacja ministerstwa:
    Praca recenzowana
    Słowa kluczowe ang.: /ijomeh.eu/Trends-in-smoking-among-secondary-school-and-high-school-students-in-Poland-2009-and-2011,64614,0,2.htmlPRACA RECENZOWANA100^a1232-1087^bA^gABC^iX^jXY^a003^b003^c2017-01-31, 09:55^d2020-10-02, 10:53^e3729739284^f3421029186^aTrends in smoking among secondary school and high school students in Poland, 2009 and 2011^aInternational Journal of Occupational Medicine and Environmental Health^a2017^bVol. 30^cNo. 5^ds. 763-773^a1232-1087^a2016/2017^a10.13075/jometh.1896.00741^aŻukiewicz-Sobczak, Wioletta^cy^aedukacja zdrowotna^ahealth education^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC^cBEFORE_PUBLICATION^eOPEN_JOURNAL^aObjectives: To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. Material and Methods: In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionnaires from 999 students and 667 parents were qualified for use. After the pilot study, a nationwide study of secondary school students and their parents was also conducted in 2009. For statistical analysis, correctly completed questionnaires were used from 9360 students and 6951 from their parents. The research tool was a questionnaire developed by the Chief Sanitary Inspectorate. These studies were then compared to the nationwide research study from 2011. Questionnaires were obtained from a survey of 3548 students from secondary schools and 4423 of those from high schools. Results: Smoking initiation usually begins at ages 12-15 years. Rates of secondary school student smoking at least once in their lifetime were about the same level in the surveyed years (2009 - 9%, 2011 - 11%), whereas rates of high school student smoking increased (2009 - 15%, 2011 - 24%). Moreover, 34% of secondary school student smoked less than once a week, whereas in 2009, only 8% of students had done so. For high school students, a 1/2 smoked every day; similar to 2009. Students usually smoked in parks, on streets or any other open space areas. Conclusions: From analyzing the smoking trends over the survey period it can be concluded that the problem of smoking increases with respondent age.^apalenie tytoniu^acigarette smoking^astudenci^ahigh school students^auczniowie^aTobacco epidemiology^aszkoła średnia^asmoking initation^asecondary school students
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    Autorzy: , , .
    Szczegóły:
    Charakterystyka wg MNiSW:
    Słowa kluczowe ang.: 0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA MNISW4L^a009997.317^b009984.000^c009999.000^d009984.000201620162016Enzymatic activity of fungi isolated from corps00000331570000002332AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.termedia.pl/Enzymatic-activity-of-fungi-isolated-from-crops,7,28805,1,1.html100^a1642-395X^bA^fA^gABC^hABC^iX^jXY^a003^b001^c2017-01-03, 09:15^d2017-06-19, 09:35^e3730019324^f3724859304^aEnzymatic activity of fungi isolated from corps^aPostępy Dermatologii i Alergologii^a2016^bVol. 33^cno. 6^dp. 457--463^a1642-395X^a2016/2017^a10.5114/ada.2016.63885^aŻukiewicz-Sobczak, Wioletta^cy^aaktywność enzymatyczna^aenzymatic activity^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aAim: To detect and assess the activity of extracellular hydrolytic enzymes and to find differences in enzymograms between fungi isolated from wheat and rye samples and grown on Czapek-Dox Broth and Sabouraud Dextrose Broth enriched with cereal (wheat or rye). Isolated strains were also classified in the scale of biosafety levels (BSL). Material and methods: The study used 23 strains of fungi cultured from samples of wheat and rye (grain, grain dust obtained during threshing and soil) collected in the Lublin region (eastern Poland). API ZYM test (bioMérieux) was carried out according to the manufacturer's instructions. Classification of BSL (Biosafety levels) was based on the current literature. Results: High enzymatic activity was found in strains cultured in media containing 1% of wheat grain (Bipolaris holmi, Penicillium decumbens) and with an addition of 1% of rye grain (Cladosporium herbarum, Aspergillus versicolor, Alternaria alternata). The total number of enzymes varied depending on the type of media, and in most cases it was higher in the culture where an addition of cereal grains was used. Conclusions: Isolated strains of fungi reveal differences in the profiles of the enzyme assay. It can be assumed that the substrate enriched in grains stimulate the higher activity of mold enzymes.^aZagórski, Jerzy^cx^agrzyby pleśniowe^amold fungi^azymogram^azymogram^abiohazards
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    Nr opisu: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska
    Autorzy: , , Z 003 Vol. 2 2450-5722 CC-BY-NC-SA 003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.aktywność fizycznaphysical activityzachowania zdrowotnehealth behaviordziecichildren and adolescentsmłodzież"Keep Fit" programmeprogram "Trzymaj Formę"PolandPolska.
    Tytuł pracy: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be cont : Andrzej : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA, , , 3729809399, OPEN_JOURNAL, , , 3729808910
    Szczegóły:
    Tytuł wynalazku: WojtyłaKraussoriginal-article998899009999.000003The "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study designJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.65359Żukiewicz-Sobczak, WiolettadietadietKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS), Andrzej, Hanna, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 999999, 009999.000, Z, 003, Vol. 2, 2450-5722, CC-BY-NC-SA
    Charakterystyka formalna:
    Charakterystyka merytoryczna:
    Język publikacji: ysical-activity-study-design,100,29228,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-24, 08:40^d2017-01-24, 13:29^e3729809399^f3729808910^aThe "Keep Fit!" programme for building health-competence in children and adolescents in Poland regarding their diet and physical activity - study design^aJournal of Health Inequalities^a2016^bVol. 2^cno. 2^dp. 172--177^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.65359^aŻukiewicz-Sobczak, Wioletta^cy^adieta^adiet^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The "Keep Fit!" programme is an initiative for promoting healthy lifestyles in schoolchildren, which uses a two-pronged approach of focusing on a balanced diet combined with regular physical activity. Hitherto, nine editions of the programme have taken place, involving more than seven million pupils attending over 8800 schools. Due to its scope and coverage being so wide, the "Keep Fit!" programme was recognised as being the largest educational programme in the European Union. The aim of the present study was to investigate the health behaviours of pupils and students in Poland, with focus on their eating habits, physical activity, self-assessed weight, psychoactive substance use, and the impact that taking part in the "Keep Fit!" programme had on changing their lifestyle. Material and methods: The study involved cross-sectional surveys in Poland conducted in 2009 among randomly selected samples of junior high-school pupils (ages 13-16), and in 2011 of pupils attending junior high school, high school (ages 17-19), as well as university students aged 25 and younger. The questionnaire was devised by the Chief Sanitary Inspectorate (GIS). Data was analysed from correctly completed questionnaires among 9,360 and 11,863 eligible respondents in 2009 and 2011, respectively. Results: Among eligible survey respondents, 53% (4970) in 2009 and 14% (1674) took part in the "Keep Fit!" programme. Both in 2009 and 2011 the "Keep Fit!" programme has made a significant and beneficial impact in terms of eating habits and physical activity among programme participants. Conclusions: The "Keep Fit!" programme should be continued so as to prevent overweight, obesity, and other chronic non-communicable diseases from occurring in schoolchildren.^aaktywność fizyczna^aphysical activity^azachowania zdrowotne^ahealth behavior^adzieci^achildren and adolescents^amłodzież^a"Keep Fit" programme^aprogram "Trzymaj Formę"^aPoland^aPolska
    Praca recenzowana
    Słowa kluczowe ang.: ewska Z^w^x0000024433^zChęcińska-Maciejewska Zuzanna^aWojtyła
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    Nr opisu: during-2006-2011-in-children-and-adolescents,100,28040,1,1.htmlPRACA RECENZOWANA100^bZ^a003^b003^c2017-01-02, 13:25^d2017-01-02, 13:25^e3730028914^f3730028914^aThe impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescents^aJournal of Health Inequalities^a2016^bVol. 2^cno. 1^dp. 67--76^a2450-5927^b2450-5722^a2016/2017^a10.5114/jhi.2016.61424^aŻukiewicz-Sobczak, Wioletta^cy^aprogram "Trzymaj Formę"^a"Keep Fit" programme^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as the desire to maintain current body weights. There was no association/agreement between selfassessment of weight and the measurable BMI. Mostly it was male students participating in the "Keep Fit" programme who demonstrated higher weekly levels of physical activity compared to those not participating. Conclusions: The results suggest that the national "Keep Fit" programme had beneficial effects on shaping attitudes and behaviour regarding proper nutrition and maintaining a physically active lifestyle. These subjects showed an increased health awareness reflecting the effectiveness of the programme and the need for its continuation in subsequent years of school education.^adieta^adiet^aaktywność fizyczna^aphysical activity^adzieci^achildren^amłodzież^aadolescents
    Autorzy: , .
    Tytuł równoległy: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was a questionnaire developed by the Chief Sanitary Inspectorate, based on one previously used in a GSHS study. Students were however surveyed by electronic means, using forms available on a specific website of the Institute of Agricultural Medicine. Data analysis was performed by the STATISTICA 10.0 programme. Significance was taken as p being not greater than 0.05. Results: Participating in the "Keep Fit" programme had a beneficial effect on the number of mealtimes as well as th : Anna : Hanna : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 2 : 2450-5722 : CC-BY-NC-SA
    Szczegóły:
    Miejsce wydania: PawłowskaKraussoriginal-article998899009999.000003The impact of the "Keep Fit" national programme in Poland on diet, physical activity and health during 2006-2011 in children and adolescentsJournal of Health Inequalities20162450-59272016/201710.5114/jhi.2016.61424Żukiewicz-Sobczak, Wiolettaprogram "Trzymaj Formę""Keep Fit" programmeKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDIntroduction: The National "Keep Fit" Programme is aimed at educating school children and their families so as to achieve sustainable development of pro-healthy eating habits through promoting an active lifestyle and balanced diet. The purpose of this study was to establish the relationships between mealtime rates, self-assessment of weight and measurable body mass index (BMI), estimated slimming rates and undertaken physical activity for junior high school and high school pupils along with university students in Poland, taking into account gender, age, place of residence and whether they took part in the "Keep Fit" programme. Material and methods: Subjects were 13,537 youngsters aged 12-18 years randomly selected in 2011. Of those, girls and boys not participating in the programme (non-participants) numbered respectively 6,535 (89.42%) and 5,328 (85.54%), whilst girls and boys who participated numbered respectively 773 (10.58%) and 901 (14.46%). For the junior high school and high school pupils, the research tool was
    Wydawca: AnnaHannaOryginalny artykuł naukowyACPartykuł w czasopiśmie polskim999999009999.000Z003Vol. 22450-5722CC-BY-NC-SA
    Rok wydania: 009999.0002017-01-02, 13:25no. 1yAT_PUBLICATION
    Charakterystyka formalna:
    Charakterystyka merytoryczna:
    Praca recenzowana
    Słowa kluczowe ang.: pWojtyła Andrzej^rWojtyła^sAndrzej^u^t^qWojtyła A^w^x0000015788^zWojtyła Andrzej^aPawłowska
    Słowa kluczowe:
    Słowa kluczowe ang.: ;
    DOI:
    Streszczenie:

    10/12
    Autorzy: , , .
    Tytuł czasopisma:
    Seria: 009997.6581642-395X003Drugs as important factors causing alergiesPostępy Dermatologii i Alergologii20151642-395X2015/201610.5114/pdia.2014.44021Żukiewicz-Sobczak, WiolettaalergiaallergyKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.FINAL_PUBLISHEDMedications can cause many adverse reactions, both non-immunologic and immunologic ones. Allergies can take many forms, allergic reactions include all types of reactions according to Gell and Coombs. Typically, allergic reactions to drugs are manifested by skin lesions such as maculopapular rash or urticaria and life-threatening systemic reactions such as anaphylaxis. Allergy to drugs is diagnosed based on medical history and a number of specific tests: skin tests, blood tests. In diagnosing the causes of anaphylaxis, the basophil activation test is used to exclude false negative and false positive results of skin tests and specific IgE levels. Allergic reactions to medications usually resolve themselves after discontinuation of the drug. Sometimes in the treatment anti-allergic drugs are used to inhibit the development of skin lesions. After observing any signs of drug allergy it is important to accurately diagnose the cause, since the subsequent exposure to the drug may lead to a strong anaphylactic reaction and consequently death.choroby alergiczneallergic diseasesnarkotykidrugsantybiotykantibiotics, 009984.000, A, 003, Vol. 32, 2299-0046, CC-BY-NC-SA, 009999.000, 2016-01-21, 10:25, no. 5, y, AT_PUBLICATION ; 009984.000201520152015Drugs as important factors causing alergies00000313660000002687APRartykuł przeglądowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.termedia.pl/Drugs-as-important-factors-causing-allergies,7,23155,1,1.htmlPRACA RECENZOWANA100 ; 2016-06-15, 08:30 ; p. 388--392, 3829839214, OPEN_JOURNAL, A, 3824899409
    Charakterystyka wg MNiSW:
    Słowa kluczowe ang.: important factors causing alergies00000313660000002687APRartykuł przeglądowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.termedia.pl/Drugs-as-important-factors-causing-allergies,7,23155,1,1.htmlPRACA RECENZOWANA100^a1642-395X^bA^fA^gABC^hABC^iX^jXY^a003^b003^c2016-01-21, 10:25^d2016-06-15, 08:30^e3829839214^f3824899409^aDrugs as important factors causing alergies^aPostępy Dermatologii i Alergologii^a2015^bVol. 32^cno. 5^dp. 388--392^a1642-395X^b2299-0046^a2015/2016^a10.5114/pdia.2014.44021^aŻukiewicz-Sobczak, Wioletta^cy^aalergia^aallergy^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aMedications can cause many adverse reactions, both non-immunologic and immunologic ones. Allergies can take many forms, allergic reactions include all types of reactions according to Gell and Coombs. Typically, allergic reactions to drugs are manifested by skin lesions such as maculopapular rash or urticaria and life-threatening systemic reactions such as anaphylaxis. Allergy to drugs is diagnosed based on medical history and a number of specific tests: skin tests, blood tests. In diagnosing the causes of anaphylaxis, the basophil activation test is used to exclude false negative and false positive results of skin tests and specific IgE levels. Allergic reactions to medications usually resolve themselves after discontinuation of the drug. Sometimes in the treatment anti-allergic drugs are used to inhibit the development of skin lesions. After observing any signs of drug allergy it is important to accurately diagnose the cause, since the subsequent exposure to the drug may lead to a strong anaphylactic reaction and consequently death.^achoroby alergiczne^aallergic diseases^anarkotyki^adrugs^aantybiotyk^aantibiotics
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    11/12
    Nr opisu: rticle/pii/S2210784315300541PRACA RECENZOWANA200^a003^b003^c2016-01-20, 13:40^d2016-07-15, 12:19^e3829848899^f3823899020^aHealth risks associated with exposure to fungi^aFarm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific Symposium^ced. by Bruno Huyghebaert, Edmund Lorencowicz and Jacek Uziak^aS. 313-317^aAmsterdam^bElsevier B.V^c2015^aAgriculture and Agricultural Science Procedia^b2210-7843^cVol. 7^a2015/2016^a10.1016/j.aaspro.2015.12.053^aŻukiewicz-Sobczak, Wioletta^cy^agrzyby pleśniowe^afungy^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aFarm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific Symposium^aGembloux^dBE^b2015.11.25^c2015.11.27^aFINAL_PUBLISHED^bCC-BY-NC-ND^cAT_PUBLICATION^eOTHER^aOccupational environment of farmers is full of biohazards. Especially frequent are molds found in grain, grain dust, and soil. People might be affected by diseases caused by these molds inducing: skin infections, bronchial asthma, allergic rhinitis and others. The aim of the study was to detect and quantify colonization by molds in samples of grain and grain dust collected during combine threshing, as well as in soil samples from organic and conventional cultivation systems in south - east Poland. The following were used for the study: 20 samples of rye, wheat and barley grain, 20 samples of every grain dust collected during combine threshing and 20 samples of soil for every cereal were collected from an organic cultivation system. The same number of corresponding samples from a conventional system of farming was also obtained. The concentrations (CFU/g) of molds were determined applying the method of plate dilution on two media, and the species composition of molds was determined using taxonomic keys and atlases. The results show a potential risk for people engaged in agriculture. The presence of allergenic and toxigenic molds in the work environment of this working group creates serious occupational exposure. This subject is of high significance for the health of population engaged in agricultural production and calls for further studies.^aZagórski, Jerzy^cx^azagrożenia zdrowotne^ahealth hazards^arolnictwo^aagriculture
    Autorzy: , 003 Elsevier B.V 2210-7843 2015.11.25 CC-BY-NC-ND 003Health risks associated with exposure to fungiFarm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific SymposiumS. 313-317AmsterdamAgriculture and Agricultural Science Procedia2015/201610.1016/j.aaspro.2015.12.053Żukiewicz-Sobczak, Wiolettagrzyby pleśniowefungyKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.Farm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific SymposiumGemblouxFINAL_PUBLISHEDOccupational environment of farmers is full of biohazards. Especially frequent are molds found in grain, grain dust, and soil. People might be affected by diseases caused by these molds inducing: skin infections, bronchial asthma, allergic rhinitis and others. The aim of the study was to detect and quantify colonization by molds in samples of grain and grain dust collected during combine threshing, as well as in soil samples from organic and conventional cultivation systems in south - east Poland. The following were used for the study: 20 samples of rye, wheat and barley grain, 20 samples of every grain dust collected during combine threshing and 20 samples of soil for every cereal were collected from an organic cultivation system. The same number of corresponding samples from a conventional system of farming was also obtained. The concentrations (CFU/g) of molds were determined applying the method of plate dilution on two media, and the species composition of molds was determined using taxonomic keys and atlases. The results show a potential risk for people engaged in agriculture. The presence of allergenic and toxigenic molds in the work environment of this working group creates serious occupational exposure. This subject is of high significance for the health of population engaged in agricultural production and calls for further studies.Zagórski, Jerzyzagrożenia .
    Tytuł pracy:
    Miejsce wydania:
    Wydawca:
    Rok wydania:
    Punktacja ministerstwa:
    Index Copernicus: biohazards. Especially frequent are molds found in grain, grain dust, and soil. People might be affected by diseases caused by these molds inducing: skin infections, bronchial asthma, allergic rhinitis and others. The aim of the study was to detect and quantify colonization by molds in samples of grain and grain dust collected during combine threshing, as well as in soil samples from organic and conventional cultivation systems in south - east Poland. The following were used for the study: 20 samples of rye, wheat and barley grain, 20 samples of every grain dust collected during combine threshing and 20 samples of soil for every cereal were collected from an organic cultivation system. The same number of corresponding samples from a conventional system of farming was also obtained. The concentrations (CFU/g) of molds were determined applying the method of plate dilution on two media, and the species composition of molds was determined using taxonomic keys and atlases. The results show a potential risk for people engaged in agriculture. The presence of allergenic and toxigenic molds in the work environment of this working group creates serious occupational exposure. This subject is of high significance for the health of population engaged in agricultural production and calls for further studies.^aZagórski, Jerzy^cx^azagrożenia zdrowotne^ahealth hazards^arolnictwo^aagriculture
    Praca recenzowana
    Słowa kluczowe ang.: Ghttp://www.sciencedirect.com/science/article/pii/S2210784315300541PRACA RECENZOWANA200^a003^b003^c2016-01-20, 13:40^d2016-07-15, 12:19^e3829848899^f3823899020^aHealth risks associated with exposure to fungi^aFarm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific Symposium^ced. by Bruno Huyghebaert, Edmund Lorencowicz and Jacek Uziak^aS. 313-317^aAmsterdam^bElsevier B.V^c2015^aAgriculture and Agricultural Science Procedia^b2210-7843^cVol. 7^a2015/2016^a10.1016/j.aaspro.2015.12.053^aŻukiewicz-Sobczak, Wioletta^cy^agrzyby pleśniowe^afungy^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aFarm Machinery and Processes Management in Sustainable Agriculture, 7th International Scientific Symposium^aGembloux^dBE^b2015.11.25^c2015.11.27^aFINAL_PUBLISHED^bCC-BY-NC-ND^cAT_PUBLICATION^eOTHER^aOccupational environment of farmers is full of biohazards. Especially frequent are molds found in grain, grain dust, and soil. People might be affected by diseases caused by these molds inducing: skin infections, bronchial asthma, allergic rhinitis and others. The aim of the study was to detect and quantify colonization by molds in samples of grain and grain dust collected during combine threshing, as well as in soil samples from organic and conventional cultivation systems in south - east Poland. The following were used for the study: 20 samples of rye, wheat and barley grain, 20 samples of every grain dust collected during combine threshing and 20 samples of soil for every cereal were collected from an organic cultivation system. The same number of corresponding samples from a conventional system of farming was also obtained. The concentrations (CFU/g) of molds were determined applying the method of plate dilution on two media, and the species composition of molds was determined using taxonomic keys and atlases. The results show a potential risk for people engaged in agriculture. The presence of allergenic and toxigenic molds in the work environment of this working group creates serious occupational exposure. This subject is of high significance for the health of population engaged in agricultural production and calls for further studies.^aZagórski, Jerzy^cx^azagrożenia zdrowotne^ahealth hazards^arolnictwo^aagriculture
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    DOI:

    12/12
    Nr opisu: 7--14^a2450-5927^b2450-5722^a2015/2016^a10.5114/jhi.2015.56820^aŻukiewicz-Sobczak, Wioletta^cy^achitozan^afungal chitosan^aKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.^aFINAL_PUBLISHED^bCC-BY-NC-SA^cAT_PUBLICATION^eOPEN_JOURNAL^aIn the paper we compared herein chemical properties of the fungal chitosan prepared according to the own method and the commonly used chitosan made from the crustaceous. The assessment included such parameters as: ash, fiber, fat, Na, K, Ca and Mg content. Inorganic phosphates, molecular weight and deacetylation degree were also determined. Based on these results a number of differences between substances was identified. The differences are related to varied structure that is due to different methods of two types of chitosan production. The difference in viscosity was the most pronounced parameter. It has been proved the viscosity of fungal chitosan was 5 times lower compared to crustaceous chitosan. The fungal chitosan was characterized with higher deacetylation degree (DD) than crustaceous chitosan. The deacetylation process has significant influence on the structure and chemical parameters of the chitosan. The chemical elements content was differentiation. Relatively low concentration of sodium was identified in the fungal chitosan. However, it contained high levels of nitrogen, fiber and fat when compared to the crustaceous chitosan.^aZagórski, Jerzy^cy^agrzyby^acrustaceous^askorupiaki^aviscosity
    Autorzy: , .
    Tytuł pracy:
    Tytuł równoległy: Wojtyłaoriginal-article998899009999.000003Physical and chemical properties comparison of fungal and crustaceous chitosanJournal of Health Inequalities20152450-59272015/201610.5114/jhi.2015.56820Żukiewicz-Sobczak, Wiolettachitozanfungal chitosanKopia dostępna w Dziale Gromadzenia, Opracowania i Kontroli Zbiorów Biblioteki PSW.FINAL_PUBLISHEDIn the paper we compared herein chemical properties of the fungal chitosan prepared according to the own method and the commonly used chitosan made from the crustaceous. The assessment included such parameters as: ash, fiber, fat, Na, K, Ca and Mg content. Inorganic phosphates, molecular weight and deacetylation degree were also determined. Based on these results a number of differences between substances was identified. The differences are related to varied structure that is due to different methods of two types of chitosan production. The difference in viscosity was the most pronounced parameter. It has been proved the viscosity of fungal chitosan was 5 times lower compared to crustaceous chitosan. The fungal chitosan was characterized with higher deacetylation degree (DD) than crustaceous chitosan. The deacetylation process has significant influence on the structure and chemical parameters of the chitosan. The chemical elements content was differentiation. Relatively low co : Andrzej : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999 : 009999.000 : Z : 003 : Vol. 1 : 2450-5722 : CC-BY-NC-SA
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