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Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: AGGLOMERATION
Liczba odnalezionych rekordów: 3



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Nr opisu: 627779019^f3528869223^aConcept of using fruit pomace on sustainable farms^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 192-197^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.35^aŻukiewicz-Sobczak, Wioletta^cy^asustainable farms^aKopia dostępna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomacepossibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
Autorzy: , , 003 symposium proceedings Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin 2017.11.22 CC-BY-NC Concept of using fruit pomace on sustainable farmsFarm Machinery and Processes Management in Sustainable AgricultureS. 192-197Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.35Żukiewicz-Sobczak, Wiolettasustainable farmsKopia dostępna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.agglomerationantioxidant activitypolyphenolspomace.
Tytuł monografii: S. 192-197Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.35Żukiewicz-Sobczak, Wiolettasustainable farmsKopia dostępna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.agglomerationantioxidant activitypolyphenolspomace : symposium proceedings : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : 2017.11.22 : CC-BY-NC, OPEN_REPOSITORY / ed. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert / 2017 / y / 2017.11.24 / AT_PUBLICATION
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Charakterystyka formalna: 0^bK^iX^jXY^a001^b003^c2018-03-27, 12:20^d2019-02-18, 10:16^e3627779019^f3528869223^aConcept of using fruit pomace on sustainable farms^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 192-197^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.35^aŻukiewicz-Sobczak, Wioletta^cy^asustainable farms^aKopia dostępna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
Charakterystyka merytoryczna:
Język publikacji: , sing fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
Punktacja ministerstwa:
Index Copernicus: esents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
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  • DOI:

    2/3
    Autorzy: , .
    Tytuł równoległy:
    Cykl: 1332-9049001Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbsOcena właściwości prozdrowotnych i jakości herbatek ziołowych otrzymanych z drobnoziarnistych frakcji ziółJournal of Central European Agriculture20171332-90492016/201710.5513/JCEA01/18.2.1913Żukiewicz-Sobczak, WiolettaagglomerationKopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDThe purpose of this paper was to determine the quality of herbal teas produced using the non-pressure agglomeration of fine-grained fractions of herbs, compared with their counterparts available on the market. In prepared infusions, the total polyphenol content was determined, using the Folin-Ciocalteu's reagent, as well as the antioxidative activity with the use of the DPPH radical and L* a* b* colour parameters, according to the CIELab colour scale, were identified. Moreover, the iron, lead and cadmium ion content in the raw materials used in the manufacture of herbal granules was determined. Herbal infusions presented high but diversified active compound content. Infusions prepared from herbal granules displayed lower antioxidative properties and higher polyphenol content than commercially available teas. Infusions obtained from herbal granules of the smallest size had the darkest colour. Results of the analyses show that infusions obtained from granulated herbal powder do not pose any health hazard, and bio-active compounds contained therein may improve consumers' health. Non-pressure agglomeration of fine-grained herbal fractions may be used as an alternative method for their management.antioxidative activitycolourdpphheavy metal ionsinfusionspolyphenols
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    Tytuł równoległy:
    Charakterystyka formalna: on above 100 thousand. The characteristics of most important trade centers, ownership and functional structures, types of marketing systems and processes linked with the expansion of modern large space retail trade were presented.^asystem sprzedaży^aselling systems^aaglomeracja miejska^aagglomeration
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    Słowa kluczowe ang.: e 100 thousand. The characteristics of most important trade centers, ownership and functional structures, types of marketing systems and processes linked with the expansion of modern large space retail trade were presented.^asystem sprzedaży^aselling systems^aaglomeracja miejska^aagglomeration
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    Słowa kluczowe ang.: ;

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