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Nr opisu: 627779019^f3528869223^aConcept of using fruit pomace on sustainable farms^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 192-197^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.35^aŻukiewicz-Sobczak, Wioletta^cy^asustainable farms^aKopia dostępna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomacepossibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
Autorzy: , , 003 symposium proceedings Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin 2017.11.22 CC-BY-NC Concept of using fruit pomace on sustainable farmsFarm Machinery and Processes Management in Sustainable AgricultureS. 192-197Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.35Żukiewicz-Sobczak, Wiolettasustainable farmsKopia dostępna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.agglomerationantioxidant activitypolyphenolspomace.
Tytuł monografii: S. 192-197Publikacja zindeksowana w WoS w XI 2018 r.Lublin978-83-937433-2-22017/201810.24326/fmpmsa.2017.35Żukiewicz-Sobczak, Wiolettasustainable farmsKopia dostępna w Sekcji BibliometriiIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable AgricultureLublinFINAL_PUBLISHEDThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.agglomerationantioxidant activitypolyphenolspomace : symposium proceedings : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : Department of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin : 2017.11.22 : CC-BY-NC, OPEN_REPOSITORY / ed. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert / 2017 / y / 2017.11.24 / AT_PUBLICATION
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Charakterystyka formalna: 0^bK^iX^jXY^a001^b003^c2018-03-27, 12:20^d2019-02-18, 10:16^e3627779019^f3528869223^aConcept of using fruit pomace on sustainable farms^aFarm Machinery and Processes Management in Sustainable Agriculture^bsymposium proceedings^ced. by Edmund Lorencowicz, Jacek Uziak, Bruno Huyghebaert^aS. 192-197^aPublikacja zindeksowana w WoS w XI 2018 r.^aLublin^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^c2017^a978-83-937433-2-2^a2017/2018^a10.24326/fmpmsa.2017.35^aŻukiewicz-Sobczak, Wioletta^cy^asustainable farms^aKopia dostępna w Sekcji Bibliometrii^aIX International Scientific Symposium Farm Machinery and Processes Management in Sustainable Agriculture^bDepartment of Machinery Exploitation and Management of Production Processes University of Life Sciences in Lublin^aLublin^dPL^b2017.11.22^c2017.11.24^aFINAL_PUBLISHED^bCC-BY-NC^cAT_PUBLICATION^eOPEN_REPOSITORY^aThe paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
Charakterystyka merytoryczna:
Język publikacji: , sing fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
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Index Copernicus: esents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be processed in different ways, constitutes the highest share. Pomace is most commonly used as fuel in biogas plants, or as feed additives. Despite its high microbial instability, pomace is a great source of numerous bioactive substances.Therefore, it may be used alternatively in the production of granulated fruit and herbal teas.The aim of this paper was to assess the possibility of using fruit pomace in the production of granulated teas with addition of Melissa officinalis. Material used in the study was the agglomeration of dried and fragmented black chokeberry and apple pomace blended with Melissa officinalis. Prepared granules were used to make infusions for which the total polyphenol content, antioxidant activity and sediment amount were determined.^aagglomeration^aantioxidant activity^apolyphenols^apomace
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