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Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: BIOENERGY
Liczba odnalezionych rekordów: 2



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Charakterystyka formalna: 90/en14113014^aSiedlecka, Agnieszka^cy^aagriculture^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe paper's main purpose was to identify the level and factors influencing the consumption of bioenergy of agricultural origin in agriculture in EU countries. All EU countries were deliberately selected for research, as of 31 December 2018. The research period covered the years 2004 to 2018. The sources of materials were the subject literature, Eurostat data, and IEA (International Energy Agency) data. The following methods were used for the analysis and presentation of materials: descriptive, tabular, graphical, Gini concentration coefficient, Lorenz concentration curve, descriptive statistics, Kendall's tau correlation coefficient and Spearman's rank correlation coefficient. In the EU, there was a high level of concentration of renewable energy consumption in several countries. There was also no change in the use of bioenergy of agricultural origin in agriculture, but the concentration level was low. The degree of concentration has not changed for both parameters of renewable energy over a dozen or so years, which proves a similar pace of development of the use of renewable energy sources in individual EU countries. Higher consumption of bioenergy of agricultural origin in agriculture was shown to occur in economically developed countries, but with high agricultural production. There was a strong correlation between the consumption of bioenergy of agricultural origin in agriculture for the entire EU and individual economic parameters in the field of energy and agriculture. The relations were positive for all economic parameters, for total renewables and biofuels consumption and for agricultural production parameters. Negative relations concerned the total energy consumption and parameters related to the area of agricultural crops.^abioenergy^aenergy policy^arenewable energy sources
Charakterystyka wg MNiSW:
Wskaźnik Impact Factor ISI: 13014^aSiedlecka, Agnieszka^cy^aagriculture^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe paper's main purpose was to identify the level and factors influencing the consumption of bioenergy of agricultural origin in agriculture in EU countries. All EU countries were deliberately selected for research, as of 31 December 2018. The research period covered the years 2004 to 2018. The sources of materials were the subject literature, Eurostat data, and IEA (International Energy Agency) data. The following methods were used for the analysis and presentation of materials: descriptive, tabular, graphical, Gini concentration coefficient, Lorenz concentration curve, descriptive statistics, Kendall's tau correlation coefficient and Spearman's rank correlation coefficient. In the EU, there was a high level of concentration of renewable energy consumption in several countries. There was also no change in the use of bioenergy of agricultural origin in agriculture, but the concentration level was low. The degree of concentration has not changed for both parameters of renewable energy over a dozen or so years, which proves a similar pace of development of the use of renewable energy sources in individual EU countries. Higher consumption of bioenergy of agricultural origin in agriculture was shown to occur in economically developed countries, but with high agricultural production. There was a strong correlation between the consumption of bioenergy of agricultural origin in agriculture for the entire EU and individual economic parameters in the field of energy and agriculture. The relations were positive for all economic parameters, for total renewables and biofuels consumption and for agricultural production parameters. Negative relations concerned the total energy consumption and parameters related to the area of agricultural crops.^abioenergy^aenergy policy^arenewable energy sources
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DOI:

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Autorzy: , , , Sławomir Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym8.001IF 998599140.0000140.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR140.000PUNKTACJA UWM 009859.000 Q 003 Vol. 145 CC-BY Obidzińskioriginal-article990899009990.9990960-1481003The use of lignocellulosic waste in the production of pellets for energy purposesRenewable Energy20200960-14812019/202010.1016/j.renene.2019.06.051Żukiewicz-Sobczak, WiolettabiopelletsKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDWorldwide the search for new raw materials that are suitable for the production of energy pellets is increasing. Each new raw material undergoes evaluation through various analytical processes and quality assessments before being considered for use as energy pellet. In recent times, the raw materials such as agricultural, forestry, and food waste, as well as the surpluses originating from the agri-food production have become very popular for the production of energy pellets. In this study, we evaluated the feasibility of using lignocellulosic raw materials such as chamomile waste, birch sawdust, pea waste, and soybean waste for the production of pellets. In this study, we focused on the production of thermal energy from pellets by assessing the pellets in accordance with the required standards. The results have shown that lignocellulosic raw materials can be used to produce good quality energy pellets. The proportion of individual raw materials determines the individual strength characteristics of pellets and the suitability of pellets to produce thermal energy.processingutilizationbioenergy.
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Charakterystyka wg MNiSW:
Słowa kluczowe: K^sWIOLETTA^u^tZakład Dietetyki^qŻukiewicz-Sobczak W^w1393137^x0000016914^zŻukiewicz-Sobczak Wioletta^aObidziński
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