AB

Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.


Zapytanie: EATING BEHAVIOURS
Liczba odnalezionych rekordów: 2



Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie
1/2
Nr opisu: a14230^b0,36^aWasilewska, Małgorzata^cy^aschool students^aKopia dostępna w Sekcji Bibliometrii.^a10th International Conference on Education and New Learning Technologies^bIATED Academy^aPalma, Mallorca^dES^b2018.07.02^c2018.07.04^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^ePUBLISHER_WEBSITE^aHealthy eating is particularly vital for young people as it determines their growth and cognitive development. However, the youth view own eating habits as a way of expressing themselves or getting freedom from parents. Accordingly, it seems essential to track any nutritional irregularities in that period of life as they may increase the risk of developing severe diseases. To check young people's eating habits, 916 questionnaires were distributed among the youth in 2016, out of which 807 were completed. The respondents - 414 girls (51.3%) and 393 boys (48.7%), aged 16-18, came Lublin Province, Poland, The questions were prepared by the Main Sanitary Inspectorate in Poland and validated by the authors. In the course of research, three basic meals were analysed, i.e. breakfast, lunch, and supper. It was found that breakfast was eaten daily by 65% of the students, lunch - by 83%, and dinner - by 67%. Daily products consumed during breakfast include mainly bread (60%), butter (51.0%) and cold meats (44.0%), whereas, in the category of drinks, these were tea (53.0%), milk (12.0%) and yoghurt (11.0%). The family home turned out to be the primary place for eating breakfast (80.0%), followe
Autorzy: 0,36 IATED Academy 2018.07.02 OTHER 2017/201810.21125/edulearn.2018.053114230Wasilewska, Małgorzataschool studentsKopia dostępna w Sekcji Bibliometrii.10th International Conference on Education and New Learning TechnologiesPalma, MallorcaFINAL_PUBLISHEDHealthy eating is particularly vital for young people as it determines their growth and cognitive development. However, the youth view own eating habits as a way of expressing themselves or getting freedom from parents. Accordingly, it seems essential to track any nutritional irregularities in that period of life as they may increase the risk of developing severe diseases. To check young people's eating habits, 916 questionnaires were distributed among the youth in 2016, out of which 807 were completed. The respondents - 414 girls (51.3%) and 393 boys (48.7%), aged 16-18, came Lublin Province, Poland, The questions were prepared by the Main Sanitary Inspectorate in Poland and validated by the authors. In the course of research, three basic meals were analysed, i.e. breakfast, lunch, and supper. It was found that breakfast was eaten daily by 65% of the students, lunch - by 83%, and dinner - by 67%. Daily products consumed during breakfast include mainly bread (60%), butter (51.0%) and cold meats (44.0%), whereas, in the category of drinks, these were tea (53.0%), milk (12.0%) and yoghurt (11..
Tytuł pracy:
ISBN:
Uwagi:
Charakterystyka merytoryczna:
Język publikacji:
Punktacja ministerstwa:
Słowa kluczowe ang.:
Uwaga:

2/2
Nr opisu:
Tytuł czasopisma:
Charakterystyka formalna:
Charakterystyka merytoryczna:
Język publikacji:
Punktacja ministerstwa: ehaviour may be considered both from the perspective of medical and social science. Unhealthy eating habits and lack of physical activity (PA) are well known risk factors for the appearance of many chronic diseases in adulthood. Along with sedentary lifestyle they are the main cause of the increasing prevalence of obesity in adolescents. The aim of this paper is to present eating habits of students in light of Polish and international research within different variables. Polish and international research conducted on a possibly large study material were used for comparison. It can be concluded that there are many irregularities with reference to eating behaviours. The most common nutrition mistakes made by teenagers are not eating breakfast and snacking between meals (usually sweets, chips, fast-food products).^aBergier, Józef^cy^amłodzież^adeterminants^azachowania zdrowotne^aadolescents^ahealth behavior
Słowa kluczowe ang.:
Słowa kluczowe:
Słowa kluczowe ang.: ;
Streszczenie:

  Wyświetl ponownie stosując format:
Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie | Biblioteka AB