Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
Zapytanie:
VITAMIN C Liczba odnalezionych rekordów: 5
Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora | Nowe wyszukiwanie Streszczenie: The purpose of this paper was to determine the vitamin C content and the selected consumption features (a tastiness and a cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of eight edible potato cultivars collected from a field experiment conducted in 2021 and 2022 at the Agricultural Experimental Station in Zawady of Siedlce University of Natural Sciences and Humanities (52o03'N; 22o33'E). The following cultivars were grown: two cultivars with red flesh - Rotte Emma and Herbie 26, five cultivars with purple flesh - Blaue Annelise, Provita, Salad Blue, Vitelotte and Bora Valley, and one traditional cultivar, light yellow fleshed - Eurostar. The cultivar features of the potato tubers significantly modified the content of vitamin C and they determined cooking properties of the potato. The cultivars with red and purple flesh accumulated more vitamin C than the traditional cultivar. The cultivar Rote Emma and Salad Blue had the best tastiness, while the cultivar Herbie 26 and Bora Valley proved to be the least tasty. The red and purple-fleshed cultivars were dominated by the salad cooking type A and they differed significantly than the traditional cultivar Eurostar. Potato tubers with colored flesh are a valuable and attractive offer to the consumer.
2/5
Nr opisu: 0000042233 Autorzy: Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska. Tytuł pracy: Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulants Tytuł całości: W: Bioprotection - Global Plant Health and Product Safety : International Scientific Conference, September 22-24, 2021, Lublin Miejsce wydania: Lublin Wydawca: Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie Rok wydania: 2021 ISBN: 978-83-7259-345-0 Charakterystyka formalna: streszczenie zjazdowe polskie (książka streszczeń) Charakterystyka merytoryczna: konferencja naukowa międzynarodowa Język publikacji: ENG Słowa kluczowe ang.: biostimulants ; herbicides ; potato tubers ; protein ; vitamin C https://up.lublin.pl/wp-content/uploads/2021/09/bioprotection-poster-32.pdf
3/5
Nr opisu: 0000042092 Autorzy: Krystyna Elżbieta Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska. Tytuł pracy: The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants Tytuł czasopisma: Szczegóły: 2021, Vol. 22, issue 8, p. 54--63 p-ISSN: 2299-8993 e-ISSN: 2081-139X Charakterystyka formalna: artykuł w czasopiśmie polskim Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie bez IF (wykaz MEiN) Język publikacji: ENG Punktacja ministerstwa: 70.000 Słowa kluczowe ang.: chlorophyll ; Solanum tuberosum L. ; vitamin C ; yield of tubers http://www.jeeng.net/The-Leaf-Greenness-Index-SPAD-and-Selected-Features-of-Potato-Following-an-Application,140330,0,2.html DOI: 10.12911/22998993/140330 Streszczenie: The objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the vitamin C content. A three-year experiment was conducted to examine the following factors: factor I - three potato cultivars: Bartek, Gawin, Honorata; factor II - five methods of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.
4/5
Nr opisu: 0000037924 Autorzy: Rafał Nadulski, Andzrej Masłowski, Artur Mazurek, Paweł Sobczak, Marek Szmigielski, Wioletta Żukiewicz-Sobczak, Ignacy Niedziółka, Jacek Mazur. Tytuł pracy: Vitamin C and lutein content of northern highbush blueberry (Vaccinium corymbosum L.) juice processed using freezing and thawing Tytuł czasopisma: Szczegóły: 2019, Vol. 13, issue 4, p. 2521--2528 p-ISSN: 2193-4126 e-ISSN: 2193-4134 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN) Język publikacji: ENG Wskaźnik Impact Factor ISI: 1.648 Punktacja ministerstwa: 40.000 Praca recenzowana Słowa kluczowe ang.: juice ; northern highbush blueberry ; extraction ; freezing ; lutein ; vitamin C Uwaga: Kopia dostępna w Sekcji Bibliometrii. https://link.springer.com/article/10.1007/s11694-019-00172-x DOI: 10.1007/s11694-019-00172-x Streszczenie: Juices produced on an industrial scale are largely devoid of pectin substances, and lack a significant part of their vitamins, carotenoids and polyphenols. In recent years, physical methods have been used for preliminary treatments prior to pressing, allowing the elimination of enzymatic treatment. This paper presents the results of a study on the effect of freezing and thawing, as a preliminary treatment, on the efficiency of pressing and on the quality of juice obtained from northern highbush blueberry. Preliminary treatment of pulp, consisting in its freezing and thawing, caused a notable (23.1%), but lower than that for enzymatic treatment (34.9%), increase in pressing efficiency relative to control samples. The highest content of lutein and vitamin C was obtained in juice acquired from pulp subjected to treatment consisting in its freezing and thawing prior to pressing. The application of enzymatic treatment caused a 26.9% increase in the content of juice extract, while the treatment consisting in freezing and thawing caused a 19.5% increase in the content of extract. Irrespective of the type of preliminary treatment applied, a degradation of l-ascorbic acid and an increase in the content of dehydro-l-ascorbic acid were observed in the juices produced. The method proposed permits the production of juices with health-promoting properties, due to the application of freezing as a preliminary treatment.
5/5
Nr opisu: 0000035439 Autorzy: Krystyna Elżbieta Zarzecka, Marek Gugała, Anna Sikorska, Iwona Mystkowska. Tytuł pracy: The impact of the soil conditioner UGmax on selected qualitative characteristics of potato tubers Tytuł czasopisma: Szczegóły: 2018, Vol 16, Issue 1, p. 39--50 p-ISSN: 1589-1623 e-ISSN: 1785-0037 Charakterystyka formalna: artykuł w czasopiśmie zagranicznym Charakterystyka merytoryczna: artykuł oryginalny naukowy Charakterystyka wg MNiSW: artykuł w czasopiśmie z IF (wykaz MEiN) Język publikacji: ENG Wskaźnik Impact Factor ISI: 0.689 Punktacja ministerstwa: 15.000 Praca recenzowana Słowa kluczowe ang.: table potato ; dry matter ; starch ; vitamin C ; consumption-related characteristics Uwaga: Kopia dostępna w Sekcji Bibliometrii http://www.aloki.hu/indvol16_1.htm DOI: 10.15666/aeer/1601_039050 Streszczenie: Abstract. A field experiment was carried out in 2008-2010 on soil of a very good rye complex. The soil reaction ranged from slightly acidic to acidic (pH in 1 n KCl was 4.81-5.91), and the soil was very suitable for potato cultivation. The experiment was arranged as a two-factorial split-plot design with three replicates. The trial included the following two factors: I - two edible potato cultivars (Satina and Tajfun), II - five UGmax application methods (1. control without UGmax, 2. UGmax applied prior to tuber planting at the rate of 1.0 dm3 ha-1 , 3. UGmax applied prior to tuber planting at the rate of 0.5 dm3 ha-1 followed by two foliar applications at the rate of 0.25 dm3 ha-1 , 4. UGmax applied prior to tuber planting at the rate of 1.0 dm3 ha-1 followed by two foliar applications at the rate of 0.5 dm3 ha-1 , 5. two foliar applications of UGmax at the rate of 0.5 dm3 ha-1 ). Random tuber samples from 10 plants were collected in each plot, and used to conduct chemical analysis and assess tuber consumption-related characteristics. The soil conditioner UGmax beneficially affected tuber content of starch and vitamin C, and slightly enhanced after-cooking darkening compared with control tubers. Weather conditions in the study years significantly affected dry matter, starch, and vitamin C content as well as raw flesh darkening and after-cooking darkening of tubers. Under the weather conditions in 2010, when precipitation was abundant, the contents of the components studied were the lowest but raw flesh darkening and aftercooking darkening were more intense due to a higher accumulation of reducing sugars.
