Bibliografia publikacji pracowników
Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.
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ZINCLiczba odnalezionych rekordów: 9 Przejście do opcji zmiany formatu | Wyświetl/ukryj etykiety | Wyświetlenie wyników w wersji do druku | Pobranie pliku do edytora Prześlij do modułu analizy wg charakterystyki formalnej wg charakterystyki merytorycznej wg charakterystyki MNiSW | Nowe wyszukiwanie Projekt/grant: Nr opisu: OVID-1900000458090000000577APRartykuł przeglądowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAPOLENGhttps://sciendo.com/article/10.2478/phr-2022-0009100^a1734-7009^bQ^e2084-0535^fB^hABC^iX^jXY^kQ016295^a003^b003^c2023-07-06, 15:04^d2024-04-17, 09:41^e3123988735^f3026879298^aCynk i magnez a COVID-19^aZinc and Magnesium vs COVID-19^aPolish Hyperbaric Research^a2022^bVol. 79^cissue 2^ds. 45--52^a1734-7009^b2084-0535^a2022/2023^a10.2478/phr-2022-0009^aSokołowska, Barbara^cx^aCOVID-19^aCOVID-19^aRzeczywista wartość wskaźnika IF wg JCR edycja 2023 wynosi <0.1.^aFINAL_PUBLISHED^bCC-BY-NC-ND^cAT_PUBLICATION^eOPEN_JOURNAL^aCynk i magnez to jedne z ważniejszych pierwiastków dla organizmu człowieka. Niedobór lub nadmiar któregoś z nich może stanowić potencjalne zagrożenie dla mechanizmów homeostazy ustroju. Pierwiastki te warunkują prawidłowe funkcjonowanie układu immunologicznego. Niedobór cynku i magnezu istotnie zmniejsza odporność organizmu, ułatwiając infekcje różnymi patogenami, w tym zakażenia SARS-CoV-2. W pracy dokonano przeglądu piśmiennictwa obejmującego zagadnienia wpływu niedoborów cynku i magnezu na zachorowanie i przebieg COVID-19.^acynk^amagnesium^aZinc and magnesium are among the most important elements for the human body. A deficiency or excess of either of them may pose a potential threat to the homeostatic mechanisms of the body. Both elements condition the proper functioning of the immune system. Zinc and magnesium deficiency significantly reduces the body's immunity, facilitating infection with various pathogens, including SARS-CoV-2 infection. In this paper, we reviewed the literature on the impact of zinc and magnesium deficiencies on the incidence and course of COVID-19.^amagnez^aSARS-CoV-2^aSARS-CoV-2^azinc Autorzy: . Tytuł pracy: Szczegóły: ISBN: 1734-7009003Cynk i magnez a COVID-19Zinc and Magnesium vs COVID-19Polish Hyperbaric Research20221734-70092022/202310.2478/phr-2022-0009Sokołowska, BarbaraCOVID-19COVID-19Rzeczywista wartość wskaźnika IF wg JCR edycja 2023 wynosi <0.1.FINAL_PUBLISHEDCynk i magnez to jedne z ważniejszych pierwiastków dla organizmu człowieka. Niedobór lub nadmiar któregoś z nich może stanowić potencjalne zagrożenie dla mechanizmów homeostazy ustroju. Pierwiastki te warunkują prawidłowe funkcjonowanie układu immunologicznego. Niedobór cynku i magnezu istotnie zmniejsza odporność organizmu, ułatwiając infekcje różnymi patogenami, w tym zakażenia SARS-CoV-2. W pracy dokonano przeglądu piśmiennictwa obejmującego zagadnienia wpływu niedoborów cynku i magnezu na zachorowanie i przebieg COVID-19.cynkmagnesiumZinc and magnesium are among the most important elements for the human body. A deficiency or excess of either of them may pose a potential threat to the homeostatic mechanisms of the body. Both elements condition the proper functioning of the immune system. Zinc and magnesium deficiency significantly reduces the body's immunity, facilitating infection with various pathogens, including SARS-CoV-2 infection. In this paper, we reviewed the literature on the impact of zinc and magnesium deficiencies on the incidence and course of COVID-19.magnezSARS-CoV-2SARS-CoV-2zinc Charakterystyka merytoryczna: Język publikacji: Wskaźnik Impact Factor ISI: Punktacja ministerstwa: Praca recenzowana Słowa kluczowe: Słowa kluczowe ang.: DOI: Streszczenie: Streszczenie: Nr opisu: _PUBLICATION^eOPEN_JOURNAL^aA field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest concentrations of Zn and Cu was were found in the Honorata tubers of the Honorata, and the lar Autorzy: CC-BY FINAL_PUBLISHED A field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest c . Tytuł pracy: FINAL_PUBLISHEDA field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest concentrations of Zn and Cu was were found in the Honorata tubers of the Honorata, and the largest uptake was observed in athe Jelly variety Jelly.Solanum tuberosum varietieszinccopper : CC-BY, OPEN_JOURNAL Szczegóły: Miejsce: FINAL_PUBLISHEDA field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to : CC-BY, AT_PUBLICATION Punktacja ministerstwa: Index Copernicus: a bioregulatorów i herbicydów^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aA field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control Praca recenzowana Słowa kluczowe ang.: dów^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aA field experiment was conducted in Międzyrzec Podlaski, (51o59' N and 22o47' E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato - - Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object was comprised plants potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest concentrations of Zn and Cu was were found in the Honorata tubers of the Honorata, and the largest uptake was observed in athe Jelly variety Jelly.^aSolanum tuberosum varieties^azinc^acopper Słowa kluczowe ang.: Uwaga: DOI: Streszczenie: Nr opisu: Autorzy: , , . Tytuł równoległy: Strony: Karczewskioriginal-article998899009999.0000365-9445003Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i GdańskaAssessment of concentration of zinc in daily food rations of HIV-infected patientsBromatologia i Chemia Toksykologiczna20180365-94452017/2018Karczewski, Janludzki wirus upośledzenia odpornościhuman immunodeficiency virusKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.Lebiedzińska, AnnaHIVHIVHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nu, Jan, Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim, 9999396.0000006.000PUNKTACJA KBNPUNKTACJA MINISTERSTWA6.000PUNKTACJA UWM, 009993.000, B, 003, OTHER, 019, 009999.000, 2018-07-25, 11:43, nr 2, y, AT_PUBLICATION, x, WNZS0103, 009993.000201820182018Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska00000357570000001679AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAABartykuł w czasopiśmie bez IF (wykaz MNiSW)AFILIACJA PODANAPOLhttp://www.ptfarm.pl/wydawnictwa/czasopisma/bromatologia-i-chemia-toksykologiczna/117/-/27579100, 2020-09-23, 12:54, s. 99--103 ISBN: Karczewskioriginal-article998899009999.0000365-9445003Ocena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i GdańskaAssessment of concentration of zinc in daily food rations of HIV-infected patientsBromatologia i Chemia Toksykologiczna20180365-94452017/2018Karczewski, Janludzki wirus upośledzenia odpornościhuman immunodeficiency virusKopia dostępna w Sekcji Bibliometrii.FINAL_PUBLISHEDOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.Lebiedzińska, AnnaHIVHIVHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evalu Charakterystyka formalna: :54^e3623799096^f3421818985^aOcena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska^aAssessment of concentration of zinc in daily food rations of HIV-infected patients^aBromatologia i Chemia Toksykologiczna^a2018^cnr 2^ds. 99--103^a0365-9445^a2017/2018^aKarczewski, Jan^cy^aludzki wirus upośledzenia odporności^ahuman immunodeficiency virus^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.^aLebiedzińska, Anna^cx^aHIV^aHIV^aHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nutrition needs can have long-term benefits.^adieta^adiet^acynk^azinc Charakterystyka merytoryczna: Język publikacji: Index Copernicus: 3799096^f3421818985^aOcena zawartości cynku w dietach pacjentów HIV-zależnych z Białegostoku i Gdańska^aAssessment of concentration of zinc in daily food rations of HIV-infected patients^aBromatologia i Chemia Toksykologiczna^a2018^cnr 2^ds. 99--103^a0365-9445^a2017/2018^aKarczewski, Jan^cy^aludzki wirus upośledzenia odporności^ahuman immunodeficiency virus^aKopia dostępna w Sekcji Bibliometrii.^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aOceniono zawartość cynku w dietach osób dorosłych zakażonych wirusem HIV. Badania prowadzono w grupie pacjentów Klinik Chorób Zakaźnych w Białymstoku i w Gdańsku. Otrzymane wyniki badań porównano z rekomendacjami żywieniowymi. Stwierdzono, że analizowane diety badanych mężczyzn i kobiet realizowały zapotrzebowanie na cynk na poziomie rekomendacji żywieniowych dla osób zdrowych.^aLebiedzińska, Anna^cx^aHIV^aHIV^aHIV-positive person are at risk for micronutrient deficiency due to decreased consumption of food, increased malabsorption, and increased losses of zinc from an increased incidence of diarrhea infection. Dietary zinc intake is a variably related to plasma zinc concentration in HIV-infection. The aim of study was to evaluate the intake of zinc in the diets of HIV-positive adults. In the staudy participated 116 adults. Nutrition status was evaluated based on the 24h dietary recall data. The content of vitamins in dailyu food rations was calculated using a computer program Dieta 4.0. The all study subjects, men and women HIV-infected daily food portions were characterised by deficiency of zinc. HIV-positive people need to pay special attention to their nutritional status. Early intervention and attention to nutrition needs can have long-term benefits.^adieta^adiet^acynk^azinc Praca recenzowana Słowa kluczowe: ; ; Słowa kluczowe ang.: Autorzy: , Karczewski, Jan magnez magnesium Introduction and aim: Chemical elements, such as zinc and magnesium, perform important functions in the human body, especially in the regulation of cellular metabolism. The disturbances in the homeostasis of these elements can lead to different diseases. Hair is a good research material. Measurement of magnesium and zinc content in the hair can be an important tool in the early diagnosis of cancer, neurological diseases, diabetes or other metabolic diseases. The aim of the study was to review, based on randomly selected articles, methods for the determination of magnesium and zinc in the hair as a way of monitoring the diseases. Material and Methods: The MEDLINE database was searched, limiting the scope of search to recent years. The search criteria were the terms "zinc" and "magnesium". On this basis 16 randomly selected works with randomized study and control groups, regarding the determination of magnesium and zinc in the hair, were qualified for the analysis. Results: The analyzed studies confirmed a significantly lower content of zinc in patients with diabetes. Authors of the analyzed works found deficiencies of magnesium and zinc among nearly all the examined patients. Conclusions: It was shown that the content of magnesium and zinc in hair, determined by means of various methods, is an effective way to measure the concentration of these elements in the human body. cynk zinc metaanaliza meta-analysis . Tytuł równoległy: FINAL_PUBLISHEDPierwiastki chemiczne takie jak cynk czy magnez pełnią istotne funkcje w organizmie ludzkim, szczególnie w regulacji metabolizmu komórkowego. Zaburzenia występujące w gospodarce tymi pierwiastkami mogą prowadzić do choroby. Dobrym materiałem badawczym są włosy. Pomiar zawartości magnezu i cynku we włosach przy użyciu nowoczesnych metod może być istotnym narzędziem we wczesnym diagnozowaniu nowotworów, schorzeń neurologicznych, cukrzycy czy chorób metabolicznych. Badanie takie przeprowadzone na paznokciach lub włosach dobrze odwzorowuje przeciętną zawartość tych pierwiastków w organizmie. Celem pracy był przegląd, w oparciu o wybrane losowo pozycje z literatury, metod oznaczania magnezu i cynku we włosach stosowanych w monitorowaniu wielu chorób. Materiał i metody: Przeszukano bazę MEDLINE, ograniczając zakres wyszukiwania do ostatnich lat. Kryterium wyszukiwania stanowiły frazy "zinc" oraz "magnesium", na tej podstawie do analizy zakwalifikowano 16 losowo wybranych prac dotyczących oznaczenia magnezu i cynku we włosach z podziałem na grupę badaną i kontrolną. Wyniki: Analizowane badania potwierdziły znamiennie niższą zawartość cynku u pacjentów chorych na cukrzycę. U prawie wszystkich przebadanych chorych autorzy analizowanych prac stwierdzali niedobory magnezu i cynku. Wnioski: Wykazano, że zawartości magnezu i cynku we włosach oznaczana przy pomocy różnych metod jest skutecznym sposobem pomiaru stężenia tychże pierwiastków w organizmie człowieka.Karczewski, JanmagnezmagnesiumIntroduction and aim: Chemical elements, such as zinc and magnesium, perform important functions in the human body, especially in the regulation of cellular metabolism. The disturbances in the homeostasis of these elements can lead to different diseases. Hair is a good resea : Fundusz Grantów na Badania Własne / PSW Biała Podlaska : CC-BY-NC-ND Tytuł równoległy: Miejsce: FINAL_PUBLISHED : Fundusz Grantów na Badania Własne / PSW Biała Podlaska, : CC-, Charakterystyka wg MNiSW: Słowa kluczowe ang.: ; Uwaga: Streszczenie: Autorzy: , , zinc manganese magnesium children autism hair . Szczegóły: Charakterystyka formalna: Index Copernicus: Mg, Zn, Cd and Mn were measured by electron scanning microscopy on a Hitachi TM-3000 apparatus, and by X-ray EDS microanalysis. The content of trace elements in hair, mutual interactions between them and their impact on the development of autism in children were evaluated. The results were statistically analyzed with the use of Statistica PL 12.5 software, including the Mann-Whitney U test, Wilcoxon matched-pair test and R-Spearman correlation. According to the study, children diagnosed with autism suffer from both Zn deficiency and toxic metal burden (Cd and Mn). The changes observed in Mg level were statistically insignificant. These abnormalities, as an environmental factor, may play a pivotal role in the pathogenesis of this disease.^azinc^amanganese^amagnesium^achildren^aautism^ahair Praca recenzowana Słowa kluczowe ang.: tology^a2017^cnr 22(4)^ds. 1285--1293^a1644-2296^a2016/2017^a10.5601/jelem.2016.21.4.1355^aKarczewski, Jan^cy^acadmium^aKopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aDetermination of the pathogenesis and treatment of autism spectrum disorders is one of the major challenges for modern scientists. The main pathogenic factors implicated in these disorders are epigenetic changes caused by environmental factors, which include toxic metals (Cd, Pb, Hg, Mn, Al and As). Also, the nervous system may be affected by the deficiency of micro- and macroelements (e.g. Zn and Mg). The aim of the work was to analyze the content of particular trace elements in the hair of autistic children. The study material comprised samples of hair collected from both autistic children (study group) and children chosen randomly from general population (control group). The concentrations of Mg, Zn, Cd and Mn were measured by electron scanning microscopy on a Hitachi TM-3000 apparatus, and by X-ray EDS microanalysis. The content of trace elements in hair, mutual interactions between them and their impact on the development of autism in children were evaluated. The results were statistically analyzed with the use of Statistica PL 12.5 software, including the Mann-Whitney U test, Wilcoxon matched-pair test and R-Spearman correlation. According to the study, children diagnosed with autism suffer from both Zn deficiency and toxic metal burden (Cd and Mn). The changes observed in Mg level were statistically insignificant. These abnormalities, as an environmental factor, may play a pivotal role in the pathogenesis of this disease.^azinc^amanganese^amagnesium^achildren^aautism^ahair Słowa kluczowe ang.: ; Uwaga: DOI: Nr opisu: śmie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/CONTENTS-OF-ZINC-COPPER-AND-MANGANESE-IN-POTATO-TUBERS-DEPENDING-ON-THE-WAYS-OF-APPLICATION-OF-THE-SOIL-nFERTILIZER-UGMAX,66250,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bB^fB^gABC^hABC^iX^jXY^a001^b003^c2017-12-06, 10:47^d2020-09-28, 12:17^e3718989192^f3421769022^aContents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer Ugmax^aJournal of Ecological Engineering^a2017^bVol. 18^cIssue 1^dp. 99--106^a2299-8993^a2016/2017^a10.12911/22998993/66250^aBaranowska, Alicja^cy^apotato^aKopia dostępna w Sekcji Bibliometrii^aPlonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydów^bFundusz Grantów na Badania Własne / PSW Biała Podlaska^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.^aMystkowska, Iwona^cy^asoil fertilizer^acopper^azinc^amanganese Autorzy: , , B 003 Vol. 18 Fundusz Grantów na Badania Własne / PSW Biała Podlaska CC-BY 2299-8993 001 Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer Ugmax Journal of Ecological Engineering 2017 2299-8993 2016/2017 10.12911/22998993/66250 Baranowska, Alicja potato Kopia dostępna w Sekcji Bibliometrii Plonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydów FINAL_PUBLISHED The purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown. Mystkowska, Iwona soil fertilizer copper zinc manganese . Tytuł pracy w innym języku: 2299-8993001Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer UgmaxJournal of Ecological Engineering20172299-89932016/201710.12911/22998993/66250Baranowska, AlicjapotatoKopia dostępna w Sekcji BibliometriiPlonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydówFINAL_PUBLISHEDThe purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.Mystkowska, Iwonasoil fertilizercopperzincmanganese : B : 003 : Vol. 18 : Fundusz Grantów na Badania Własne / PSW Biała Podlaska : CC-BY Szczegóły: Tytuł równoległy: 2299-8993001Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer UgmaxJournal of Ecological Engineering20172299-89932016/201710.12911/22998993/66250Baranowska, AlicjapotatoKopia dostępna w Sekcji BibliometriiPlonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydówFINAL_PUBLISHEDThe purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.Mystkowska, Iwonasoil fertilizercopperzincmanganese : B : 003 : Vol. 18 : Fundusz Grantów na Badania Własne / PSW Biała Podlaska : CC-BY Język publikacji: fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.^aMystkowska, Iwona^cy^asoil fertilizer^acopper^azinc^amanganese Punktacja ministerstwa: Index Copernicus: C-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.^aMystkowska, Iwona^cy^asoil fertilizer^acopper^azinc^amanganese Praca recenzowana Słowa kluczowe ang.: A PUBLIKACJAABartykuł w czasopiśmie bez IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://www.jeeng.net/CONTENTS-OF-ZINC-COPPER-AND-MANGANESE-IN-POTATO-TUBERS-DEPENDING-ON-THE-WAYS-OF-APPLICATION-OF-THE-SOIL-nFERTILIZER-UGMAX,66250,0,2.htmlPRACA RECENZOWANA100^a2299-8993^bB^fB^gABC^hABC^iX^jXY^a001^b003^c2017-12-06, 10:47^d2020-09-28, 12:17^e3718989192^f3421769022^aContents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer Ugmax^aJournal of Ecological Engineering^a2017^bVol. 18^cIssue 1^dp. 99--106^a2299-8993^a2016/2017^a10.12911/22998993/66250^aBaranowska, Alicja^cy^apotato^aKopia dostępna w Sekcji Bibliometrii^aPlonowanie i cechy jakościowe ziemniaka w warunkach stosowania bioregulatorów i herbicydów^bFundusz Grantów na Badania Własne / PSW Biała Podlaska^aFINAL_PUBLISHED^bCC-BY^cAT_PUBLICATION^eOPEN_JOURNAL^aThe purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three - year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.^aMystkowska, Iwona^cy^asoil fertilizer^acopper^azinc^amanganese Słowa kluczowe ang.: Uwaga: DOI: Streszczenie: Nr opisu: ^x0000017988^zZarzecka Magdalena^aNiewęgłowski421029102^aThe effect of herbicides on the copper and zinc content in potato tubers^aFresenius Environmental Bulletin^a2017^bVol. 26^cNo. 4^ds. 2817--2821^a1018-4619^a2017/2018^aBaranowska, Alicja^cy^apotato^aFINAL_PUBLISHED^bOTHER^cAT_PUBLICATION^eOPEN_JOURNAL^aThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditions^aMystkowska, Iwona^cy^acopper^azinc^aherbicides^acultivar Autorzy: , , Marek Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 26 OTHER Niewęgłowski original-article 998226 009998.327 1018-4619 001 The effect of herbicides on the copper and zinc content in potato tubers Fresenius Environmental Bulletin 2017 1018-4619 2017/2018 Baranowska, Alicja potato FINAL_PUBLISHED The field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditions Mystkowska, Iwona copper zinc herbicides cultivar , Marek Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM 009984.000 A 003 Vol. 26 OTHER original-article 998226 009998.327 1018-4619 001 The effect of herbicides on the copper and zinc content in potato tubers Fresenius Environmental Bulletin 2017 1018-4619 2017/2018 Baranowska, Alicja potato FINAL_PUBLISHED The field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly on weed control methods, cultivars and weather conditions through-out the growing season. Herbicides applied to pota-to crop reduced copper content in tubers compared with control. In contrast, the concen-tration of zinc was affected by cultivars although it was not influenced by weed control methods and meteo-rological conditions Mystkowska, Iwona copper zinc herbicides cultivar . Tytuł pracy: Tytuł monografii: Niewęgłowskioriginal-article998226009998.3271018-4619001The effect of herbicides on the copper and zinc content in potato tubersFresenius Environmental Bulletin20171018-46192017/2018Baranowska, AlicjapotatoFINAL_PUBLISHEDThe field experiment was designed as a twofactor split-plot arrangement with three replicates. The factors examined in the experiment included two potato cultivars: Irga and Balbina, and four weed control methods: control (only mechanical weed control) and an application of herbicides: Plateen 41.5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridon), Sencor 70 WG (metri- buzin). The aim of the research was to define the influence of selected herbicides used to reduce weed pressure on copper and zinc contents in two potato cultivars. The copper and zinc contents were determined by atomic absorption spectrophotometry (ASA). Concentrations of elements were given as mg per kg dry matter of potato tubers. Copper content depended significantly o : Marek : Oryginalny artykuł naukowyACZartykuł w czasopiśmie zagranicznym0.673IF : 99984915.0000015.000PUNKTACJA KBNPUNKTACJA MINISTERSTWALISTA FILADELFIJSKAIMPACT FACTOR15.000PUNKTACJA UWM : 009984.000 : A : 003 : Vol. 26 : OTHER, , 3718989026, OPEN_JOURNAL, , A, 3421029102 / / 009999.000 / 2017-12-06, 12:13 / No. 4 / y / AT_PUBLICATION Charakterystyka merytoryczna: Język publikacji: Wskaźnik Impact Factor ISI: Punktacja ministerstwa: Praca recenzowana Słowa kluczowe ang.: ; Autorzy: . Szczegóły: Charakterystyka formalna: Charakterystyka wg MNiSW: anese in potato tubers under the influence of herbicides00000331900000002296AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://jsite.uwm.edu.pl/articles/view/868/PRACA RECENZOWANA100^a1644-2296^bA^fA^gABC^hABC^iX^jXY^a003^b001^c2017-01-19, 09:26^d2017-06-19, 09:34^e3729859313^f3724859305^aConcentrations of cooper, zinc and manganese in potato tubers under the influence of herbicides^aJournal of Elementology^a2016^cno 21 (1)^dp. 259--267^a1644-2296^a2016/2017^a10.5601/jelem.2015.20.2.868^aBaranowska, Alicja^cy^aherbicides^aKopia dostępna w Sekcji Bibliometrii.^aA field experiment was carried out in 2008-2010 at the Agricultural Experimental Farm of the University of Natural Sciences and Humanities in Siedlce, located in Zawady. The experiment was established on light loamy soil which belonged to a very good rye complex. The experiment was designed in a two-factor split-plot pattern with three replicates. The factors examined in the experiment included three cultivars of edible potatoes: Cekin, Satina, Tajfun, and five weed control methods: application of the following herbicides (mixed or alone) Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC, while the control consisted of mechanical weeding without chemical protection. The aim was to determine the influence of selected herbicides and their combinations (Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC) on the content of copper, zinc and manganese in three potato cultivars. Potato tubers were harvested at full maturity. Samples of potato tubers for chemical analyses were taken from plots during harvest. Microelements in the dry matter of potato tubers were determined by the AAS method. The content of copper was significantly dependent on the cultivars, weed control methods and weather conditions during the growing season. In contrast, concentrations of depended on the cultivars and meteorological conditions, whereas the content of manganese in potato tubers was strongly conditioned by genetic traits of the cultivars.^apotato cultivars^acooper^azinc^amanganese Praca recenzowana Słowa kluczowe ang.: 62016Concentrations of cooper, zinc and manganese in potato tubers under the influence of herbicides00000331900000002296AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAAartykuł w czasopiśmie z IF (wykaz MNiSW)AFILIACJA PODANAENGhttp://jsite.uwm.edu.pl/articles/view/868/PRACA RECENZOWANA100^a1644-2296^bA^fA^gABC^hABC^iX^jXY^a003^b001^c2017-01-19, 09:26^d2017-06-19, 09:34^e3729859313^f3724859305^aConcentrations of cooper, zinc and manganese in potato tubers under the influence of herbicides^aJournal of Elementology^a2016^cno 21 (1)^dp. 259--267^a1644-2296^a2016/2017^a10.5601/jelem.2015.20.2.868^aBaranowska, Alicja^cy^aherbicides^aKopia dostępna w Sekcji Bibliometrii.^aA field experiment was carried out in 2008-2010 at the Agricultural Experimental Farm of the University of Natural Sciences and Humanities in Siedlce, located in Zawady. The experiment was established on light loamy soil which belonged to a very good rye complex. The experiment was designed in a two-factor split-plot pattern with three replicates. The factors examined in the experiment included three cultivars of edible potatoes: Cekin, Satina, Tajfun, and five weed control methods: application of the following herbicides (mixed or alone) Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC, while the control consisted of mechanical weeding without chemical protection. The aim was to determine the influence of selected herbicides and their combinations (Command 480 EC, Command 480 EC and Dispersive Afalon 450 SC, Stomp 400 SC, Stomp 400 SC and Dispersive Afalon 450 SC) on the content of copper, zinc and manganese in three potato cultivars. Potato tubers were harvested at full maturity. Samples of potato tubers for chemical analyses were taken from plots during harvest. Microelements in the dry matter of potato tubers were determined by the AAS method. The content of copper was significantly dependent on the cultivars, weed control methods and weather conditions during the growing season. In contrast, concentrations of depended on the cultivars and meteorological conditions, whereas the content of manganese in potato tubers was strongly conditioned by genetic traits of the cultivars.^apotato cultivars^acooper^azinc^amanganese Słowa kluczowe ang.: Uwaga: DOI:
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