Bibliografia publikacji pracowników
Państwowej Szkoły Wyższej w Białej Podlaskiej

Baza tworzona przez Bibliotekę Akademii Bialskiej im. Jana Pawła II.

Zapytanie: OWOCE MALINY
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Nr opisu: oldest plants known to mankind for centuries and used for food and medical purposes. The usefulness of raspberry fruit (Fructus Rubi idaei) and leaces (Folium Rubi ideai) is determined to a large extent by their chemical composition. The biological value of raspberry fruit (Rubus idaeus L) depends on the level of antioxidants which include ascorbic acid and anthocyanins. However, the flavour and aroma of the fruit is determined by the degree of maturity, variety, the content of monosaccharides, organic acids and volatile substances. Raspberry fruits are also rich in vitamins (especially vitamin C, vitamin B, PP, A, E and K), minerals: potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and minor amounts of manganese (Mn), copper (Cu), zine (Zn), (therefore have a de-aciddifying effect, strenghening the heart and regulate the activity of the nervous system). They also contain large amounts of fiber and pectin. The results of recent studies have shown that ellagic acid contained in raspberries (rasberry seeds contain up to 87,5% of the ellagic acid) inhibits neoplastic processes and has anti-viral and anti-inflammatory features. recent research confirms the positive impact of raspberry ketone (C₁₀H₁₂O₂ for the treatment of obesity.^aMystkowska, Iwona^cy^askład chemiczny^achemical composition^awłaściwości lecznicze^amedicinal features
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Tytuł monografii: original-article998899009999.000001Cenne owoce maliny właściwej (Fructus Rbi idaei)Valuable raspberry fruits (Fructus Rbi idaei)Herbalism20172450-49632017/2018Baranowska, Alicjaowoce malinyraspberry fruitkopia dostępna w Sekcji BibliometriiFINAL_PUBLISHEDRasberry is one of the oldest plants known to mankind for centuries and used for food and medical purposes. The usefulness of raspberry fruit (Fructus Rubi idaei) and leaces (Folium Rubi ideai) is determined to a large extent by their chemical composition. The biological value of raspberry fruit (Rubus idaeus L) depends on the level of antioxidants which include ascorbic acid and anthocyanins. However, the flavour and aroma of the fruit is determined by the degree of maturity, variety, the content of monosaccharides, organic acids and volatile substances. Raspberry fruits are also rich in vitamins (especially vitamin C, vitamin B, PP, A, E and K), minerals: potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and minor amounts of manganese (Mn), copper (Cu), zine (Zn), (therefore have a de-aciddifying effect, strenghening the heart and regulate the activity of the nervous system). They also contain large amounts of fiber and pectin. The results of recent studies have shown that ellagic acid contained in raspberries (rasberry seeds contain up to 87,5% of the ellagic acid) inhibits neoplastic processes and has anti-viral and anti-inflammatory features. recent research confirms the positive impact of raspberry ketone (C_{10< : Oryginalny artykuł naukowyACPartykuł w czasopiśmie polskim : 999999BEZ PUNKTACJI UWM : 009999.000 : Z : 001 : OTHER, 3628039081, OPEN_JOURNAL, 3628039081 / 009999.000 / 2018-03-01, 11:58 / nr 1(3) / y / AFTER_PUBLICATION}
Język publikacji:
Index Copernicus: e of the oldest plants known to mankind for centuries and used for food and medical purposes. The usefulness of raspberry fruit (Fructus Rubi idaei) and leaces (Folium Rubi ideai) is determined to a large extent by their chemical composition. The biological value of raspberry fruit (Rubus idaeus L) depends on the level of antioxidants which include ascorbic acid and anthocyanins. However, the flavour and aroma of the fruit is determined by the degree of maturity, variety, the content of monosaccharides, organic acids and volatile substances. Raspberry fruits are also rich in vitamins (especially vitamin C, vitamin B, PP, A, E and K), minerals: potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and minor amounts of manganese (Mn), copper (Cu), zine (Zn), (therefore have a de-aciddifying effect, strenghening the heart and regulate the activity of the nervous system). They also contain large amounts of fiber and pectin. The results of recent studies have shown that ellagic acid contained in raspberries (rasberry seeds contain up to 87,5% of the ellagic acid) inhibits neoplastic processes and has anti-viral and anti-inflammatory features. recent research confirms the positive impact of raspberry ketone (C₁₀H₁₂O₂ for the treatment of obesity.^aMystkowska, Iwona^cy^askład chemiczny^achemical composition^awłaściwości lecznicze^amedicinal features
Praca recenzowana
Słowa kluczowe ang.: ka Iwona Zarzecka Krystyna Elżbieta Gugała Marek^aoriginal-article^bOryginalny artykuł naukowyACPartykuł w czasopiśmie polskim^a998899^b999999BEZ PUNKTACJI UWM^a009999.000^b009999.000^c009999.000^d009999.000201720172017Cenne owoce maliny właściwej (Fructus Rbi idaei)00000353480000001898AOartykuł oryginalny naukowyPUBLIKACJAPEŁNA PUBLIKACJAAFILIACJA PODANAPOLhttp://www.pwsz.krosno.pl/gfx/pwszkrosno/userfiles/biblioteka/5_cenne_owoce_maliny1.pdfPRACA RECENZOWANA100^bZ^a001^b001^c2018-03-01, 11:58^d2018-03-01, 11:58^e3628039081^f3628039081^aCenne owoce maliny właściwej (Fructus Rbi idaei)^aValuable raspberry fruits (Fructus Rbi idaei)^aHerbalism^a2017^cnr 1(3)^ds. 70--79^a2450-4963^a2017/2018^aBaranowska, Alicja^cy^aowoce maliny^araspberry fruit^akopia dostępna w Sekcji Bibliometrii^aFINAL_PUBLISHED^bOTHER^cAFTER_PUBLICATION^eOPEN_JOURNAL^aRasberry is one of the oldest plants known to mankind for centuries and used for food and medical purposes. The usefulness of raspberry fruit (Fructus Rubi idaei) and leaces (Folium Rubi ideai) is determined to a large extent by their chemical composition. The biological value of raspberry fruit (Rubus idaeus L) depends on the level of antioxidants which include ascorbic acid and anthocyanins. However, the flavour and aroma of the fruit is determined by the degree of maturity, variety, the content of monosaccharides, organic acids and volatile substances. Raspberry fruits are also rich in vitamins (especially vitamin C, vitamin B, PP, A, E and K), minerals: potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and minor amounts of manganese (Mn), copper (Cu), zine (Zn), (therefore have a de-aciddifying effect, strenghening the heart and regulate the activity of the nervous system). They also contain large amounts of fiber and pectin. The results of recent studies have shown that ellagic acid contained in raspberries (rasberry seeds contain up to 87,5% of the ellagic acid) inhibits neoplastic processes and has anti-viral and anti-inflammatory features. recent research confirms the positive impact of raspberry ketone (C₁₀H₁₂O₂ for the treatment of obesity.^aMystkowska, Iwona^cy^askład chemiczny^achemical composition^awłaściwości lecznicze^amedicinal features
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